Easy Peaches N Cream Crisp Recipes
EASY PEACHES 'N' CREAM CRISP
This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place the peaches in two 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream.
Nutrition Facts : Calories 227 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 79mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 3g fiber), Protein 5g protein.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
PEACHES AND CREAM, LITERALLY
The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
- Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
- Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g
PEACHES 'N' CREAM CRISP
This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place the peaches in four 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream.
Nutrition Facts : Calories 241 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 94mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.
OATMEAL CRISP PEACHES
Inspired by classic streusel topped baked apples, this recipe swaps the apples for ripe juicy peaches and is a great make-ahead recipe. Simply prep the peaches, make the crisp topping and assemble. Refrigerate and bake just before you're ready to serve.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 12 oatmeal crisp peaches
Number Of Ingredients 10
Steps:
- Preheat the oven to 400˚ F. Butter a 9-by-13-inch baking dish. Stir together the oats, flour, pecans, brown sugar, cinnamon and salt in a large bowl. Stir in the melted butter until the mixture resembles a coarse crumble.
- Gently press the oat mixture onto the cut sides of each peach.
- Arrange the peaches in the baking dish. Bake until tender and the topping is golden brown, about 25 minutes. Let cool 15 minutes. Serve with ice cream and a drizzle of dulce de leche.
PEACH CREAM CHEESE CRISP
Fresh peaches, topped with a luscious cream cheese filling and a crisp topping of oats, brown sugar, cinnamon and apple pie spice, would make the perfect finale to a summertime meal.
Provided by Pinay0618
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F For the Crust, mix oats, 1 1/3 cups flour, brown sugar, cinnamon and apple pie spice in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press half of the mixture into the bottom of 13x9-inch baking dish. Reserve remaining mixture for topping.
- For the Filling, mix peaches, 1/4 cup granulated sugar, 1/4 cup flour, cinnamon and apple pie spice in medium bowl. Add peaches; toss to coat. Layer over bottom crust.
- Mix cream cheese, eggs, vanilla, 1/2 cup granulated sugar and 2 tablespoons flour in small bowl until smooth. Spread over peaches. Top with reserved oat mixture.
- Bake 40 to 45 minutes or until golden brown. Cool in pan on wire rack.
More about "easy peaches n cream crisp recipes"
EASY PEACH CRISP WITH CANNED PEACHES - PRACTICALLY …
2021-07-27 Defrost at room temperature for 1 hour or in the fridge for 4-5 hours. For added crunch, add a 1/4 cup of chopped pecans to the crumble mixture. To bake individual crisps, divide the peaches and topping between 6 small …
From practicallyhomemade.com
From practicallyhomemade.com
EASY PEACH CRISP WITH VANILLA ICE CREAM - JOYOUS APRON
2019-06-24 Pre-heat oven to 350 degrees F. Peel (optional) and cut peaches into cubes. In a large bowl, combine cubed peaches with all other ingredients under “peach filing”. Mix well and pour into a 9″ pie pan or 9″ square pan. In a …
From joyousapron.com
From joyousapron.com
PEACHES AND CREAM {SIMPLE & DELICIOUS} - SPEND WITH …
2019-07-29 Instructions. Cut peaches into slices and set in a small saucepan. Mix with sugar, cornstarch, cinnamon, and water and bring to a boil. Cover and simmer for 5 minutes or until liquid starts to become syrup-like consistency. …
From spendwithpennies.com
From spendwithpennies.com
PEACH CRISP - ONCE UPON A CHEF
Instructions. Preheat the oven to 350°F and set a rack in the middle position. Butter a 2-qt baking dish. Make the peach filling: In a large bowl, combine the peaches, lemon juice, granulated sugar, cornstarch, vanilla, and salt. Mix well …
From onceuponachef.com
From onceuponachef.com
EASY PEACH CRISP RECIPE - BIG BEAR'S WIFE
That family favorite apple crisp is also the inspiration for this Easy Peach Crisp. You see, in the summer I love to get fresh summer peaches from the local farmer’s market. I keep an eye on the market parking lot every Saturday …
From bigbearswife.com
From bigbearswife.com
PEACHES AND CREAM CRISP - THEMINDFULFOODIE.CO
2017-07-08 Preheat oven to 350 degrees; Slice peaches and place in a 9x13 pan; Top peaches with 1 cup of brown sugar, the corn starch, and the orange juice - let sit as you make the crumble
From themindfulfoodie.co
From themindfulfoodie.co
PEACH CRISP RECIPE WITH FRESH PEACHES - PLATED CRAVINGS
2017-06-28 Preheat the oven to 350°F (180°C) and grease a 9-inch square or similar sized baking dish. In a large bowl, combine cornstarch and sugars. Add peach slices, vanilla extract, lemon juice, and almond extract. Toss to coat.
From platedcravings.com
From platedcravings.com
EASY PEACHES 'N' CREAM CRISP RECIPE: HOW TO MAKE IT
Place the peaches in two 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream. Top with butterscotch topping and granola.
From preprod.tasteofhome.com
Servings 2Total Time 10 minsCategory DessertsCalories 227 per serving
From preprod.tasteofhome.com
Servings 2Total Time 10 minsCategory DessertsCalories 227 per serving
BEST PEACH CRISP RECIPE | SHE'S NOT COOKIN'
2021-08-10 Preheat oven to 350°F. Grease a 10-inch cast iron skillet. Place ½ cup pecans onto baking sheet and toast in 350°F oven for 8 minutes. Set aside. Peel peaches, pit and slice. (keeping the skin on is optional) In a small mixing bowl, combine peaches, lemon zest, lemon juice, granulated sugar and cornstarch.
From shesnotcookin.com
From shesnotcookin.com
EASY PEACH CRISP RECIPE WITH OATMEAL - BAKING WITH BUTTER
2022-01-26 Oatmeal crisp. While the peaches are macerating, begin the crisp topping. In a bowl, whisk oats, flour, brown sugar, spices, and salt together. Add in the cold butter cubes and use your fingers or a pastry cutter to rub it in until you achieve pea-sized pieces. There will be a few dry bits but that's fine.
From bakingwithbutter.com
From bakingwithbutter.com
PEACH CRISP - PREPPY KITCHEN
2022-07-27 In a large mixing bowl, stir together the sliced peaches, lemon juice, and vanilla. Add the sugar, cornstarch, and cinnamon and stir until the fruit is evenly coated. 3. Pour into the greased 8×8 inch baking dish. 4. Whisk together the flour, oats, brown sugar, cinnamon, salt, and nutmeg in a medium mixing bowl. 5.
From preppykitchen.com
From preppykitchen.com
OLD SCHOOL EASY BROWN SUGAR PEACH COBBLER. - HALF BAKED HARVEST
1 day ago Preheat the oven to 375° F. Drop the butter into a 9x13 inch baking dish and place the dish in the oven to melt, about 10 minutes. 2. To make the batter. Stir together the flour, 1/2 cup brown sugar, baking powder, cinnamon, and salt. Add …
From halfbakedharvest.com
From halfbakedharvest.com
NO BAKE PEACHES AND CREAM DESSERT - CAKESCOTTAGE
2020-07-24 Pour in the cold heavy cream and mix on low until the mixture starts to come together. Increase the speed to medium-high and mix until the mixture is thick and fluffy. Spread about 1 1/2 cup of creamy filling in a thin layer onto the cooled graham cracker crust. Layer the sliced peaches over the top of the cream.
From cakescottage.com
From cakescottage.com
EASY PEACHES 'N' CREAM CRISP RECIPE | TASTE OF HOME
1-1/2 cups fresh or frozen sliced peaches; 2 teaspoons butterscotch ice cream topping; 2 tablespoons granola cereal without raisins; 2 scoops vanilla ice cream
From mastercook.com
From mastercook.com
EASY PEACH CRISP RECIPE (FRESH OR FROZEN) - CRAZY FOR CRUST
2021-07-23 Work the butter in until the mixture forms small crumbs. 3. Prepare Peaches: Place the peaches in a large bowl, and then add the granulated sugar and cornstarch. Lightly toss to combine and coat the peaches evenly. 4. What pan to use: Transfer the peaches to your baking dish or 8×8” square pan.
From crazyforcrust.com
From crazyforcrust.com
PEACHES 'N CREAM CRISP - RECIPE - COOKS.COM
If fresh peaches are used, sprinkle with sugar and cinnamon. Arrange peach slices in a greased 8 inch square or round pan. Combine oats, sugar, flour and butter. Spread over peaches. Bake in 350°F oven for 30 minutes. Serve warm with whipped cream or vanilla ice cream. Six servings. CANNOLI FILLING - RICOTTA & CREAM ...
From cooks.com
From cooks.com
THE EASIEST PEACH CRISP RECIPE! - LITTLE SPOON FARM
2021-08-19 Preheat your oven to 350°F (176°C) . Lightly grease an 8" x 8" baking dish. In a medium sized bowl, mix the sliced peaches with the lemon juice, flour, sugar, vanilla, salt and cinnamon. Pour the mixture into the baking dish and set aside. Combine the crumb topping ingredients in a small bowl with a fork.
From littlespoonfarm.com
From littlespoonfarm.com
EASY PEACH CRISP RECIPE (OVEN OR AIR FRYER) - THE KITCHEN GIRL
2020-08-16 Note: if using salted butter, omit the other salt in the recipe. Preheat oven or air fryer to 350°F. Combine topping ingredients in a bowl. Combine filling ingredients in a separate bowl. Slice and lay peaches in skillet or baking dish and spoon the liquid mixture over them. Sprinkle the crumbly topping over the peaches.
From thekitchengirl.com
From thekitchengirl.com
PEACH CRISP - CREME DE LA CRUMB: SIMPLE & TASTY RECIPES
2020-07-22 Instructions. Preheat oven to 350 degrees and butter a 9x13 inch pan. In a large bowl combine peaches, lemon juice, vanilla, flour, and sugar and stir well. Dump into prepared pan and spread out peaches evenly. In a medium bowl combine flour, oats, brown sugar, salt, and cinnamon and stir well.
From lecremedelacrumb.com
From lecremedelacrumb.com
EASY PEACH CRISP - I HEART EATING - I HEART RECIPES
2019-07-01 Melt over medium heat. Add nuts, oats, brown sugar, cinnamon, and salt; toss to coat in butter. Cook, stirring frequently, until golden and lightly browned, about 5-8 minutes. Remove to a plate. The topping will crisp up as it cools. Add 1 tablespoon butter to the now-empty skillet. Stir in the peach slices and granulated sugar.
From ihearteating.com
From ihearteating.com
RECIPETHING - PEACHES 'N' CREAM CRISP
Peaches ‘n’ Cream Crisp (from tnhoneypot21’s recipe box) Made Easy This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time. Nutritional Analysis: 1 serving equals 241 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 94 mg sodium, 39 g carbohydrate, 3 g …
From recipething.com
From recipething.com
PEACH ICE CREAM PIE RECIPE: YOU HAVE TO TRY THIS EASY SUMMER DESSERT
2022-07-23 In the bowl of a food processor, combine 35 of the vanilla wafers and 2 tablespoons of granulated sugar and process until fine. Add the melted butter and process until well-combined. Press the ...
From usatoday.com
From usatoday.com
EASY PEACH CRISP RECIPE - TASTINGTABLE.COM
2022-02-09 Preheat oven to 350 F. Spray a 9x11-inch baking dish with nonstick cooking spray. In a large bowl, add peaches, vanilla extract, and ⅔ …
From tastingtable.com
From tastingtable.com
PEACHES AND CREAM CRISP - MELANIE BOUDENS VEGAN CHEF
2021-08-09 This is the perfect dessert to bring to a summer dinner & just pop in the oven before you’re done dinner! This perfect crisp is: - Made even better by seasonal fruit. - Perfectly Sweet. - Satisfying. - A crowd favourite! Don’t forget to grab your favourite Vegan Vanilla Ice Cream! Mine is from The Carp Creamery in Carp Ontario!
From melanieboudens.com
From melanieboudens.com
EASY PEACH CRISP RECIPE - HAPPY HEALTHY PANCREAS
2021-07-25 Make Crisp. Put the peach pieces into your baking dish. Add the almond extract, corn starch, and lemon juice to the peaches. Stir together until the peaches are well coated, then spread evenly across the bottom of the baking dish. To the mixing bowl, add flour, brown sugar, cinnamon, rolled oats, and salt.
From happyhealthypancreas.com
From happyhealthypancreas.com
EASY PEACH CRISP RECIPE | ROASTED
2014-05-29 Preheat oven to 375F; Fill large pot halfway with water and bring to a bowl; Fill a large bowl with cold water and ice; Slice a small shallow x in the bottom of each peach.
From roastedmontreal.com
From roastedmontreal.com
PEACH CRISP - TASTES BETTER FROM SCRATCH
2022-07-22 Refrigerate. Preheat oven to 375 degrees F. Drain the peaches, reserving the peach juice, and placing the peaches in a large bowl. Measure out ¼ cup of the peach juice and add it to a small bowl (you can discard the rest, or drink it because it's delicious!). Stir in the flour, lemon juice, vanilla, salt, and cinnamon.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
FRESH PEACH CRISP - THE COUNTRY COOK
2021-08-11 Preheat the oven to 350°F. Grease a 9x9-inch baking dish with baking spray or butter, set aside. Place the peaches in a large bowl and toss with the sugar until coated. Let the bowl sit at room temperature for 15 minutes. While the peaches are resting, make the topping.
From thecountrycook.net
From thecountrycook.net
PEACHES AND CREAM CRISP - RECIPE | COOKS.COM
3/4 c. quick oats. 1/2 c. firmly packed brown sugar. 1/2 c. flour. 1/3 c. butter. Heat oven to 350 degrees. Spray 8-inch round or square pan. Add drained peaches. Combine next 4 ingredients; sprinkle over peaches. Bake approximately 30 minutes.
From cooks.com
From cooks.com
PEACH CRISP {BEST SIMPLE RECIPE} - FEELGOODFOODIE
2021-07-11 Preheat oven to 375°F. Grease an 9-inch square baking dish or 8-inch x 11-inch baking dish. Place the peaches into the greased baking dish; add the sugar, cornstarch, lemon juice and cinnamon on top, stir and set aside. In a small …
From feelgoodfoodie.net
From feelgoodfoodie.net
10 BEST PEACHES CREAM DESSERT RECIPES | YUMMLY
2022-07-24 Easy Southern Peach Cobbler Yummly. large egg, ground cinnamon, salt, lemon juice, peaches, salted butter and 7 more.
From yummly.com
From yummly.com
EASY PEACH CRISP - HEATHER'S HOMEMADE KITCHEN
2021-08-20 Preheat the oven to 350°F. Drain the peaches and place them in a 8x8 baking dish. In small bowl, combine the sugar and cinnamon. Sprinkle it evenly over the peaches. In a large mixing bowl, combine the rolled oats, brown sugar and flour. Mix it together well.
From heathershomemadekitchen.com
From heathershomemadekitchen.com
PEACH CRISP RECIPE - DINNER, THEN DESSERT
2020-02-17 Grease a 9x13 baking dish; set aside. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture. Place crisp topping in the refrigerator while you make peach filling. Combine peaches, flour, and …
From dinnerthendessert.com
From dinnerthendessert.com
EASY PEACH CRISP RECIPE {WITH FRESH PEACHES AND STREUSEL TOPPING}
2018-08-15 Preheat the oven to 350 degrees. Place the peeled and sliced peaches in a medium-size bowl. Sprinkle the sugar, flour, salt and cinnamon over the peaches and mix. Spray an 8x8 pan with cooking spray. Pour the peach filling into the prepared pan.
From tastesoflizzyt.com
From tastesoflizzyt.com
PEACH CRISP RECIPE - LITTLE SWEET BAKER
2021-08-19 Instructions. Preheat oven to 350F and grease a 9″ round ceramic or glass baking dish. In a large bowl, toss the sliced peaches, granulated sugar, flour, cinnamon, and nutmeg (if using) until combined. Transfer the mixture into the prepared baking dish. In a medium bowl, mix together the flour, rolled oats, and brown sugar.
From littlesweetbaker.com
From littlesweetbaker.com
EASY PEACH CRISP RECIPE - DELICIOUS PEACH CRISP RECIPE
2020-09-14 Preheat oven to 350 degrees F. Next, go ahead and butter a square 8×8 baking pan to put the peach crisp in. Peel and slice peaches, add to large bowl. Add lemon juice. Add sugar and toss to coat, set aside for 15 minutes.
From dessertsonadime.com
From dessertsonadime.com
EASY PEACHES AND CREAM RECIPE – NORTHRICHLANDHILLSDENTISTRY
2022-03-17 Peaches and Cream, Literally – Allrecipes. Step 1. Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
From northrichlandhillsdentistry.com
From northrichlandhillsdentistry.com
BEST PEACHES AND CREAM CREPES RECIPES | QUICK AND EASY - FOOD …
2013-09-24 Directions. In a large mixing bowl, whisk together flour and eggs. Gradually whisk in milk and water until smooth. Finally, hisk in salt and butter. Heat a lightly oiled non-stick skillet over medium heat. Pour ¼ cup of batter into the skillet and tilt the pan to evenly coat the bottom of the skillet. Cook crepes for 2 minutes per side.
From foodnetwork.ca
From foodnetwork.ca
EASY PEACH CRISP RECIPE - SHUGARY SWEETS
2020-09-05 Preheat oven to 375 degree F. In a large bowl, combine 2 Tbsp of baking mix, ⅓ cup light brown sugar, ½ tsp cinnamon, almond extract, nutmeg, vanilla extract and salt. Mix until combined. Fold in fresh peaches, gently. Spread evenly in …
From shugarysweets.com
From shugarysweets.com
EASY PEACH CRISP RECIPE (CRISPY & JUICY) - MOMSDISH
2022-06-15 In a large bowl, combine the oats, brown sugar, salt, and flour. Cut the softened butter into small cubes and add it to the oat mixture. The texture should be crumbly. Sprinkle the oat crumble evenly over the peaches. Bake the peach crisp at 375°F for 40 minutes or until the top is crispy and golden. Serve while hot and enjoy!
From momsdish.com
From momsdish.com
PEACHES AND CREAM CRISP (VEGAN + PALEO) | FEASTING ON FRUIT
2018-08-06 Preheat the oven to 350F. In a large bowl, combine the peaches, coconut sugar, arrowroot starch, vanilla, and lemon juice. Mix to evenly coat. Stir in the coconut milk. Pour into a 9×9″ square baking dish. In a blender of food processor grind the coconut and nuts/seeds.
From feastingonfruit.com
From feastingonfruit.com
EASY PEACH CRISP WITH OATS | EASY WEEKNIGHT RECIPES
2021-10-04 To Make the Peaches: Preheat oven to 350˚F. Butter a 9×9 or 9×12 baking dish and set aside. To blanch the peaches, bring a large pot of water to a boil; place the peaches in the boiling water for one minutes, or just until the skins peel …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love