Healthy Sesame Coconut Cookies Recipes

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SESAME COCONUT COOKIES



Sesame Coconut Cookies image

This recipe comes to us from Jorjett Strumme of Seaside, Oregon, one of the runners-up in our Cookie of the Week contest.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Number Of Ingredients 6

1 pound (4 sticks) unsalted butter, room temperature
1 1/2 cups sugar
3 cups all-purpose flour
2 cups shredded sweetened coconut
1 cup sesame seeds
1/2 cup finely chopped pecans

Steps:

  • Preheat oven to 300 degrees. Line baking sheets with Silpats (French nonstick baking mats).
  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Add flour a half cup at a time, mixing on low speed until well combined.
  • Remove bowl from mixer; with a wooden spoon or your hands, stir in coconut, sesame seeds, and pecans. Divide dough into thirds. Roll into logs about 1 1/2 inches in diameter. Wrap each log in plastic, and refrigerate until very firm, about 2 hours.
  • Using a sharp knife, cut logs into 1/4-inch-thick slices. Transfer to prepared baking sheets, about 1 1/2 inches apart. Bake until edges are golden, 20 to 30 minutes. Transfer sheets to a wire rack to cool. Cool for 5 minutes on baking sheets before transferring cookies to wire racks to cool completely.

SESAME COCONUT COOKIES RECIPE



Sesame Coconut Cookies Recipe image

Here's a cookie you can feel really good about: It's whole-grain with very little sugar but still feels like a treat!

Provided by The Pescetarian Plan

Categories     Dessert

Time 20m

Yield 8

Number Of Ingredients 9

1⁄2 c whole-wheat flour
3 tbsp sugar
1⁄4 c coconut flakes
2 tbsp sesame seeds
1⁄8 tsp baking powder
1⁄8 tsp baking soda
2 tbsp extra-virgin olive oil
1 tbsp tahini
Dash of salt

Steps:

  • Combine the flour, sugar, coconut, sesame seeds, baking powder and baking soda. Mix in the oil, tahini, salt and 21⁄2 tablespoons of water. Combine thoroughly using your fingers.
  • Preheat oven to 350°F.
  • Line a baking sheet with parchment paper. Divide the cookie batter into 8 parts. Wet your hands and roll each portion into a ball. Place cookies on the parchment paper and gently flatten with the palm of your hand.
  • Bake until cookies are just starting to turn golden brown, approximately 12 minutes. Enjoy warm or room temperature.

SESAME COCONUT COOKIES



Sesame Coconut Cookies image

Make and share this Sesame Coconut Cookies recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 50m

Yield 72 cookies

Number Of Ingredients 6

1 lb unsalted butter, room temperature
1 1/2 cups sugar
3 cups white flour
2 cups shredded sweetened coconut
1 cup sesame seeds
1/2 cup finely chopped pecans

Steps:

  • Preheat oven to 300°F.
  • Line baking sheets with parchment paper.
  • In a bowl beat butter and sugar on medium speed with an electric mixer until light and fluffy, about 2 minutes.
  • Add flour 1/2 cup at a time, mixing on low speed until well combined.
  • With a wooden spoon or your hands, stir in coconut, sesame seeds, and pecans.
  • Divide dough into thirds.
  • Roll into logs about 1 1/2-inches in diameter.
  • Wrap each log in plastic, and refrigerate until very firm, about 2 hours.
  • Using a sharp knife, cut logs into 1/4-inch thick slices.
  • Transfer to prepared baking sheets, about 1 1/2 inches apart.
  • Bake until edges are golden, 20-30 minutes.
  • Transfer sheets to a wire rack to cool.
  • Cool for 5 minutes on baking sheets before transferring cookies to wire racks to cool completely.

HEALTHY SESAME COCONUT COOKIES



Healthy Sesame Coconut Cookies image

A low sugar, subtle little cookie with added health benefits: sesame, coconut, sunflower seeds and oats make this treat good for you! The recipe for this cookie developed from an idea for coconut halvah which became a need for a tea time treat. Now it's a favourite. The preparation time does not include chilling times.

Provided by Ancel

Categories     Dessert

Time 35m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 9

1/2 cup fresh coconut, grated
1/2 cup sunflower seeds, raw and ground
1/4 cup tahini
1/4 cup sesame seeds, toasted
1/4 cup honey
1/2 cup rolled oats
1/4 cup whole wheat flour
1 egg
1 pinch salt

Steps:

  • Mix together coconut, sunflower seeds, sesame seeds, oats and salt.
  • Add tahini, honey and egg.
  • Mix in flour to form a firm dough, adding more flour if needed.
  • Roll into a sausage shape, about 1 1/2 inches in diameter.
  • Place in fridge for 30 minutes, or place in freezer for 10 minutes.
  • Cut in thin slices (just less than a half inch) and place on baking tray.
  • Bake at 350 degrees for 15 - 20 minutes, until lightly browned.
  • Cool on wire tray.

Nutrition Facts : Calories 84.4, Fat 5.2, SaturatedFat 1.2, Cholesterol 10.6, Sodium 14.5, Carbohydrate 8.1, Fiber 1.4, Sugar 3.8, Protein 2.6

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