Mock Pierogi Recipes

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LAZY MAN'S PIEROGI



Lazy Man's Pierogi image

Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.

Provided by JEDDY51

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package rotelle pasta
½ pound bacon, chopped
2 onions, chopped
½ pound mushrooms, quartered
1 tablespoon butter
1 (16 ounce) can sauerkraut - rinsed and drained
2 (10.75 ounce) cans condensed cream of mushroom soup
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
  • In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
  • Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 52 g, Cholesterol 14.1 mg, Fat 11.4 g, Fiber 4.2 g, Protein 13.5 g, SaturatedFat 3.6 g, Sodium 1093.2 mg, Sugar 6 g

LAZY PIEROGI



Lazy Pierogi image

For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.

Provided by Bea Gassman

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

3 pounds sauerkraut
1 onion, chopped
1 pound uncooked rotini pasta
1 pound fresh mushrooms, chopped
½ pound butter
2 (10.75 ounce) cans condensed cream of mushroom soup

Steps:

  • Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
  • Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
  • Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.

Nutrition Facts : Calories 529.1 calories, Carbohydrate 57.9 g, Cholesterol 61 mg, Fat 28.8 g, Fiber 7.1 g, Protein 12.3 g, SaturatedFat 15.9 g, Sodium 1787.4 mg, Sugar 6.9 g

MOCK PIEROGI



Mock Pierogi image

This dish was inspired by Giada. I grew up in a Polish neighborhood, but never was taught the trade (but ate at anybody's house that served them, LOL). This simple shortcut version provides all of the taste and charm of the dish. It makes 2 batches, one for now and one to freeze.

Provided by Dawnab

Categories     Potato

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

42 wonton skins (42)
2 large baking potatoes, peeled and cubed
1/2 cup cheddar cheese, grated
2 tablespoons butter
salt and pepper
water
flour
1/2 cup butter
1/4 cup onion, very finely diced

Steps:

  • Boil potatoes until tender. Drain and add cheese and butter. Mash until smooth like thick mashed potatoes. Season with salt and pepper as desired. Add a little milk if needed.
  • Lightly flour a cookie sheet.
  • Using one wonton skin, put one teaspoon of filling into center. Use water to wet two sides of the skin.
  • Fold over and seal lightly with a fork; place on cookie sheet.
  • Repeat until all the wonton skins are used. Place half of the won tons, in a single layer and not touching, into the freezer.
  • Simmer the half cup of butter and onion over low heat until onions are translucent.
  • Boil pierogi for about three minutes; drain. Serve with the fried onions.
  • Place the frozen pierogi in an air tight bag. To use, bring a pot of water to a boil and cook them for about 7 minutes. Serve with a fresh batch of fried onions.

Nutrition Facts : Calories 208.3, Fat 11.6, SaturatedFat 7.2, Cholesterol 32.9, Sodium 258.6, Carbohydrate 21.6, Fiber 1, Sugar 0.4, Protein 4.5

PIEROGI CASSEROLE



Pierogi Casserole image

My husband never tries of this hearty casserole, no matter how many times I serve it. It's great for potlucks, too!-Margaret Popou, Kaslo, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 10

1 cup finely chopped onion
1/4 cup butter, cubed
2 cups 4% cottage cheese, drained
1 large egg
1/4 teaspoon onion salt
2 cups mashed potatoes (with added milk and butter)
1 cup shredded cheddar cheese, divided
1/4 teaspoon salt
1/8 teaspoon pepper
9 lasagna noodles, cooked and drained

Steps:

  • In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and pepper. Place 3 noodles in a greased 13x9-in. baking dish. Top with cottage cheese mixture and 3 more noodles. Top with potato mixture, remaining noodles and sauteed onion. Top with remaining 1/3 cup cheese. Cover and bake at 350° until heated through, 25-30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 223 calories, Fat 10g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 425mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

COMFORT PIEROGI CASSEROLE



Comfort Pierogi Casserole image

Make and share this Comfort Pierogi Casserole recipe from Food.com.

Provided by paulamatt

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup mashed potatoes (instant or leftovers is fine)
1 lb shredded cheddar cheese
3/4 cup butter
2 -3 medium onions, diced
9 -12 lasagna noodles

Steps:

  • Cook noodles as directed on package to al dente.
  • Saute onions in 1 stick of butter (may use more if desired).
  • Butter 13x9 inch pan with remaining 1/2 stick butter.
  • Mix sauteed onions with mashed potatoes.
  • Layer noodles, then potatoes, then cheese, and repeat, ending with cheese.
  • Cover with foil and bake in a 350° oven for 25-30 minutes or until cheese is melted.

MOCK PIEROGI



Mock Pierogi image

Number Of Ingredients 7

3 small onions, chopped
1/4 pound margarine (1 stick)
1 medium can sauerkraut, drained
1 (12-ounce) package wide noodles, cooked
1 can cream of mushroom soup
1/4 cup sour cream
1 (4-ounce) can mushrooms pieces

Steps:

  • Sauté onions until golden brown in margarine. Add rinsed sauerkraut. Pour over cooked noodles. Add soup and sour cream; stir. Add drained mushrooms; reserve liquid (add if you need more liquid). Place in casserole and bake at 350° for 20 minutes until bubbly.

Nutrition Facts : Nutritional Facts Serves

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