Tempters Recipes
TUSCAN TEMPTERS
Number Of Ingredients 9
Steps:
- 1. In medium bowl stir together mascarpone cheese, Gorgonzola cheese and walnuts.2. Completely cover each slice of prosciutto with basil leaves. Roll up, jelly-roll style. Cut into 1/4-inch-thick slices.3. In small bowl stir together parsley, lemon peel and garlic.4. Spread cheese mixture on crackers. Top with prosciutto rolls and parsley mixture. Garnish as desired.
Nutrition Facts : Nutritional Facts Serves
TUNA TEMPTER
Mom carried this recipe in. Was shared with her by one of her co-workers at PRC. I omit the pimiento and the bread crumbs. I always add mushrooms. My husband and grand daughter request sliced water chestnuts. Can add peas, broccoli and or cheese.Pick a favorite veggie and it is a meal all by its self. I mix everything in the electric skillet and don't bother with the oven during the summer. Play with this one, create what you like and make it your own.
Provided by Hoosier Margie
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook celery and onion in butter till crisp tender but not brown.
- If you are not going to bake, do this in very large skillet.
- Add extras now.
- Blend in soup and milk.
- Add tuna and pimiento.
- Meanwhile, cook macaroni as directed, drain.
- If you are baking, combine pasta and tuna in 2 quart casserole (if you added much extra get a bigger casserole).
- Top with bread crumbs.
- Bake at 350 degrees for 25-30 minutes or until lightly browned.
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