Chicory Apple Salad With Brown Butter Dressing Recipes
CHICORY-APPLE SALAD WITH BROWN BUTTER DRESSING
Even if you're not a huge fan of bitter greens, don't substitute regular lettuce here; the slightly sweet dressing will taste cloying without some sharp contrast.
Provided by Marche, Eugene, OR
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Heat 1/2 cup oil in a medium skillet over medium-high. Working in batches, fry prosciutto until lightly browned and crisp, about 2 minutes per side. Transfer to paper towels to drain.
- Cook butter in a small skillet over medium heat until butter foams, then browns (be careful not to let it burn), about 5 minutes. Allow browned milk solids to settle, then slowly pour off melted butter, leaving browned bits in the pan. (Reserve butter for another use.) Whisk vinegar, honey, and remaining 2 tablespoons oil into browned milk solids; season dressing with salt and pepper.
- Toss chicories, apple, and dressing in a large bowl; season with salt and pepper. Serve salad topped with fried prosciutto.
CHEDDAR , APPLE AND CHICORY SALAD WITH A HONEY MUSTARD DRESSING
A nice raw salad with a sweet wholegrain mustard dressing. The salad has lovely autumn colours. Don't use green apples for this salad or it wont look just as stunning.
Provided by Wild Thyme Flour
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend dressing ingredients and set aside.
- Seperate the chicory leafs, toss in a salad bowl. Add the apple slices and walnuts.
- Using a vegetable peeler, make large shavings from the cheddar, add to the bowl.
- Dress salad with the dressing , some freshly ground pepper and serve.
- Don't do this too much in advance.
Nutrition Facts : Calories 452.2, Fat 39.2, SaturatedFat 8.9, Cholesterol 26.2, Sodium 179.3, Carbohydrate 19.7, Fiber 4.3, Sugar 13.4, Protein 10.5
APPLE SALAD WITH PEANUT BUTTER DRESSING
Kiddos beg for second helpings of this fun and flavorful salad. Adults love it, too. It's great for cooking with kids because the ingredient list is simple and it comes together easily! -Terri Merritts, Nashville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, toss apples with lemon juice. Add the banana, carrot, mango, coconut and walnuts if desired. Combine dressing ingredients; pour over apple mixture and toss to coat. Chill until serving.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 44mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
LETTUCE, CHICORY & APPLE SALAD WITH POPPY SEED DRESSING
Make the dressing for this super healthy salad in a jar and keep leftovers in the fridge for during the week
Provided by Good Food team
Categories Lunch, Side dish
Time 15m
Number Of Ingredients 11
Steps:
- Arrange the salad ingredients on a large platter or big salad bowl. Pour the dressing ingredients into a glass jar with a fitted lid, add some seasoning and shake well. When ready to serve, pour the dressing over and toss everything together.
Nutrition Facts : Calories 138 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.17 milligram of sodium
OLD FASHIONED APPLE SALAD WITH COOKED DRESSING
This was my grandmother's recipe, passed down from her mother. The cooked dressing is so fantastic that it is hard to save some for the apple salad once you taste it. It is similar to a lightly sweetened lemon curd. Scrumptious! Grapes or raisins can be added also.
Provided by Mercy
Categories Apple
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the dressing ingredients in a saucepan (sometimes I add the raisins in also, so they plump up before they go into the salad).
- Cook over low/medium low heat, while stirring constantly, until thickened and somewhat gloppy.
- Allow to cool (I put it in a bowl and stick it in the freezer for about 15 minutes, stirring occasionally).
- Mix together the salad ingredients (don't forget to toss in some extra lemon juice to keep the apples from browning).
- Pour the dressing over the salad and stir together (the dressing is a little gluey, so you will have to work it into the salad).
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