Caramelized Onion And Potato Knishes Recipes

CARAMELIZED ONIONS AND SMOKED SALMON KNISHES

Steps:

• Prepare Filling:.
• Place potatoes in a saucepan, cover with water and chicken broth.
• Bring to a boil, reduce heat, and simmer 15 minutes or until tender.
• Drain well.
• Combine potatoes, broth, softened cream cheese, salt, pepper and salmon in a large bowl, mash until well combined.
• Heat a large nonstick skillet over medium-high heat.
• Coat pan with cooking spray and butter.
• Add onion, cook 5-10 minutes until caramelized.
• Remove with slotted spoon and add to potato mixture.
• Stir into the potato mixture.
• Set aside.
• Prepare Dough:.
• Preheat oven to 375°F.
• Combine 2-1/2 cups flour, baking powder and salt in a large bowl.
• Combine cream cheese, 1/4 cup water, butter and 1 egg in medium bowl, stirring with a whisk.
• Make a well in center of flour mixture; add yogurt mixture, stirring until dough forms.
• Sprinkle with chopped chives, if desired.
• Turn dough out onto a floured surface.
• Knead until smooth and elastic(about 10 minutes); and 1 tablespoon flour to prevent dough from sticking to hands(dough will feel sticky).
• Cover dough, and let it stand for 10 minutes.
• Divide dough into 16 portions.
• Working with one portion at a time(cover remaining dough to prevent drying), roll each portion into a 5" square on a floured board.
• Place 1/4 cup potato mixture in the center of dough.
• Fold dough over filling, pinching ends and seam to seal.
• Place knishes, seam side down on a cookie-sheet coated with cooking spray.
• Repeat procedure with remaining dough and filling.
• Make a small cut in center of top of each knish.
• Combine remaining 1 tablespoon water and remaining egg in a small bowl, stirring with a whisk.
• Brush egg mixture over knish tops.
• Bake for 30 minutes or until golden.

ONION CARAMELIZED POTATOES

Steps:

• Preheat oven to 375°F.
• In a large stone baking dish (or of your preference as long as it is at least 9x13 and deep enough to accommodate the ingredients); melt the stick of margarine in the oven.
• When the margarine is melted, or extrememly soft, toss in the rest of the ingredients.
• Cover with aluminum foil.
• Bake in the pre-heated oven for 30 minutes.
• Take the dish out, carefully remove the foil (be mindful of the steam,) and stir the vegetables.
• Place in the oven (without the foil, this time) and bake for an additional 30 minutes or until the potatoes are fork tender.
• Enjoy!

ROSEMARY POTATOES WITH CARAMELIZED ONIONS

Steps:

• In a large bowl, combine the first 7 ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake at 425° for 45-50 minutes or until potatoes are tender, stirring once., Meanwhile, in a large skillet, saute onions in oil until softened. Stir in sugar. Reduce heat to medium-low; cook for 30-40 minutes or until deep golden brown, stirring occasionally. Stir in vinegar. , Transfer roasted potatoes to a large bowl; stir in caramelized onions.