Nan Pakistani Flat Bread Recipes

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NAAN-LIKE EASY FLATBREAD



Naan-like Easy Flatbread image

Simple flatbread made without yeast.

Provided by lj

Categories     Bread     Quick Bread Recipes

Time 37m

Yield 4

Number Of Ingredients 7

2 cups all-purpose flour, or more as needed
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon cumin seeds
½ teaspoon white sugar
1 cup milk
2 tablespoons oil, divided

Steps:

  • Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl.
  • Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm, 3 to 5 minutes. Stir into flour mixture until small clumps form. Knead dough, adding more flour by the tablespoon if needed, until it is soft and smooth. Let dough rest, about 3 minutes.
  • Divide dough into 4 equal pieces. Pressed into flat circles on a floured work surface.
  • Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Cook circles of dough one at a time until golden brown, about 3 minutes per side.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 51.3 g, Cholesterol 4.9 mg, Fat 8.7 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 1.9 g, Sodium 245 mg, Sugar 3.5 g

NAAN BREAD



Naan Bread image

A yeast-raised Indian flat bread with a delicious chewy texture.

Provided by deanna

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 5h5m

Yield 6

Number Of Ingredients 10

2 tablespoons warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
1 (.25 ounce) package active dry yeast
¼ cup warm milk
¼ cup plain yogurt, room temperature
4 tablespoons melted butter
3 cups unbleached all-purpose flour
1 teaspoon salt
½ teaspoon baking powder
½ teaspoon nigella seeds (kalonji)

Steps:

  • Put warm water in a small bowl, add sugar and yeast and stir until dissolved. Set aside for 5-10 minutes or until it foams.
  • Blend in the warm milk, yogurt and melted margarine. In a large bowl, mix flour, salt, baking powder and poppy seeds. Pour in the yeast/milk mixture all at once and work it into the flour, using your hands. Continue mixing, adding flour or water as needed, until the mixture leaves the sides of the bowl.
  • Knead for 6 to 8 minutes or until smooth and elastic. Place in a lightly oiled bowl and turn to coat. Cover with a damp cloth and let stand in a warm place to rise for about 4 hours or until doubled in volume.
  • Preheat oven to 550 degrees F (285 degrees C) or your oven's highest setting and set a rack in the lower third of the oven. Place a large pizza pan or iron griddle on the rack and preheat. Also preheat the broiler.
  • Punch the dough down and knead briefly. Divide into six pieces and shape them into balls. Place them on an oiled plate and cover with lightly oiled plastic wrap. Let balls rest for 10 to 15 minutes. Roll out and stretch each ball until it is about 10 inches long and 5 inches wide. Remove the pizza pan from the oven, brush with oil and place one of pieces of bread on it.
  • Bake at 550 degrees F (285 degrees C) for about 4 to 5 minutes until bread is puffed and has brown spots, then transfer to a wire rack, returning pizza pan to oven to keep hot. Place bread under broiler until 'charcoal' dots appear on the surface. Wrap finished bread in a towel while baking the remaining loaves. (If your pizza pan is big enough, try baking two loaves at the time.)

Nutrition Facts : Calories 313.7 calories, Carbohydrate 50 g, Cholesterol 22.5 mg, Fat 8.9 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 5.3 g, Sodium 493.9 mg, Sugar 1.7 g

NAN (PAKISTANI FLAT BREAD)



Nan (Pakistani Flat Bread) image

Basic Pakistani wheat bread. Very similar to naan (basic Indian bread). Very easy and goes nicely with curry.

Provided by littleturtle

Categories     Yeast Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup warm water
2 tablespoons unsalted butter
1 tablespoon dry yeast
1 teaspoon salt
1 tablespoon honey
2 3/4 cups whole wheat flour (approx)

Steps:

  • Stir the butter into the warm water until it melts (this should take about 1 minute at the most).
  • Stir the yeast and salt in the water/butter mixture until dissolves; then allow the yeast to bloom (10 minutes).
  • Stir in honey.
  • Gradually work in enough flour to make a soft, workable dough.
  • Turn out on a floured board and knead until elastic and smooth.
  • Let rise until doubled in bulk (30 minutes).
  • Preheat oven to 500°F.
  • Turn out on a floured board and knead briefly.
  • Form into 12 balls.
  • Roll each ball out to 1/4-inch thick, and let rise for 15 minutes.
  • Turn over onto a greased baking sheet and bake for 10 minutes (watch closely so they don't brown too much).

Nutrition Facts : Calories 119, Fat 2.7, SaturatedFat 1.3, Cholesterol 5.1, Sodium 195.8, Carbohydrate 21.6, Fiber 3.2, Sugar 1.6, Protein 4.1

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