Bon Jon Recipes

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BON BONS



Bon Bons image

Chocolate covered coconut and walnut candy.

Provided by Paulette

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 3h

Yield 15

Number Of Ingredients 7

1 ½ cups butter
2 pounds confectioners' sugar
1 (14 ounce) package flaked coconut
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
3 cups semi-sweet chocolate chips
3 tablespoons shortening

Steps:

  • Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.
  • Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.

Nutrition Facts : Calories 835.9 calories, Carbohydrate 110.3 g, Cholesterol 57.7 mg, Fat 45.8 g, Fiber 5.1 g, Protein 5.7 g, SaturatedFat 27.1 g, Sodium 242.9 mg, Sugar 101.6 g

LONG JOHNS



Long Johns image

The tattered recipe in my files is a good indication of how popular these doughnuts have been in our family over the years. They disappear in a hurry, so I typically double the recipe.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 45m

Yield 2-1/2 dozen.

Number Of Ingredients 15

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1/4 cup butter, softened
1/4 cup sugar
1/2 teaspoon salt
1 egg
3-1/4 to 3-3/4 cups all-purpose flour
Oil for deep-fat frying
GLAZE:
1-1/4 cups confectioners' sugar
1 tablespoon brown sugar
1 tablespoon water
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt and egg and 2 cups flour. Beat until smooth. Stir in enough flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; roll into a 12x8-in. rectangle. Cut into 3x1-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , In an electric skillet or deep-fat fryer, heat oil to 400°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine glaze ingredients. Dip tops in glaze while warm.

Nutrition Facts :

BON TON-STYLE FRIED CHICKEN



Bon Ton-Style Fried Chicken image

Categories     Chicken     Poultry     Fry     Summer     Deep-Fry     Gourmet

Yield Makes 4 servings

Number Of Ingredients 17

For marinade
1 qt water
2 tablespoons salt
2 teaspoons cayenne
2 teaspoons garlic powder
1 1/2 teaspoons white pepper
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
4 chicken breast halves, 4 thighs, and 4 drumsticks (all with skin and bones; 4 to 4 1/2 pounds total)
For frying
About 12 cups vegetable oil
For dredging
3 cups all-purpose flour
1 tablespoon salt
1 teaspoon garlic powder
1 teaspoon cayenne
1 teaspoon white pepper

Steps:

  • Marinate chicken:
  • Whisk together all marinade ingredients in a large bowl.
  • Add chicken, making sure it is covered with marinade. Chill, covered, stirring twice, about 24 hours.
  • Dredge and fry chicken:
  • Heat 2 inches oil in a wide 8- to 9 1/2-quart pot over moderately high heat until a deep-fat thermometer registers 365 to 375°F. (Our pot was 12 inches wide and 5 inches deep; if you don't have that wide a pot, you can fry the chicken in two batches.)
  • Meanwhile, whisk together all dredging ingredients in a large bowl. Drain chicken, discarding marinade. Dredge each piece of chicken in seasoned flour and put on a large baking sheet. Let stand about 10 minutes.
  • Fry chicken, turning a few times, 20 to 25 minutes, or until golden brown, then drain on a rack.

BON JON



Bon Jon image

Make and share this Bon Jon recipe from Food.com.

Provided by nfairbourne

Categories     Roast Beef

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 -2 lb stewing beef
1 eggplant, peeled and diced
1 large onion, diced
2 (28 ounce) cans diced tomatoes
1 teaspoon cinnamon
1 teaspoon turmeric
1/2 teaspoon pepper

Steps:

  • Brown stew meat on stove then transfer to slow cooker salt and pepper the meat (turn on low).
  • Meanwhile sautee onions and eggplant in some oil till the onions are transparent.
  • Transfer onions and eggplant to meat along with the tomatoes and spices. Stir well and cover.
  • Cook on low for 8 hours, till meat is tender and vegetables are cooked down. May need to add more salt and pepper according to your tastes. You can also add a little curry powder if you want a little spice.
  • serve over cooked rice.

Nutrition Facts : Calories 30.7, Fat 0.2, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 7.3, Fiber 3.3, Sugar 2.9, Protein 1.1

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Top Asked Questions

What is a Bonbon?
The name bonbons means "candy" or "sweet" in French. It's from the word "bon" which means "good". And bonbons are indeed good!
How do you make Bonchon to go?
Get Bonchon To Go! Hand Battered. Our signature Korean Fried Chicken starts by hand battering each piece in a thin layer of flour and other secret ingredients. It's the only way to get that perfect ratio of batter to chicken.
What does it mean to eat bonbons all day?
The phrase "sitting around eating bonbons all day" implies a life of privilege, with little responsibility, and the free time to do nothing but consume indulgent treats. The name bonbons means "candy" or "sweet" in French. It's from the word "bon" which means "good". And bonbons are indeed good!
Do bon bons taste good?
The flavor of these bon bons was good. However I had to add extra powdered sugar and an awful lot of extra coconut (a little more than half of another 14 oz. bag) to get close to having a doughy enough consistency to form balls.

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