5 Ingredient Salad Recipes

5-INGREDIENT CRAB SALAD

5-Ingredient Crab Salad image

This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe.

Provided by PBLAZ

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 11m

Yield 8

Number Of Ingredients 5

Ingredients

½ green bell pepper, chopped
1 onion, chopped
3 tablespoons butter
12 ounces imitation crabmeat
1 cup mayonnaise

Steps:

In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.

Nutrition Facts : Calories 282.5 calories, Carbohydrate 8.8 g, Cholesterol 30.3 mg, Fat 26.4 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 540.9 mg, Sugar 3.7 g

GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE

Grandma's 5 Cup Creamy Fruit Salad Recipe image

Yield 6

Number Of Ingredients 5

Ingredients

1 (11 ounce) can mandarin oranges (drain well)
1 (8 ounce) can crushed pineapple (drain well)
2 cups miniature marshmallows
1 cup sweetened flaked coconut
1 cup sour cream

Steps:

In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
Stir until completely mixed together.
You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.

5-INGREDIENT CHICKEN SALAD

5-Ingredient Chicken Salad image

Make and share this 5-Ingredient Chicken Salad recipe from Food.com.

Provided by Kim19068

Categories One Dish Meal

Time 1h

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

4 chicken breasts, cooked, cubed
2 cups celery, chopped
1 teaspoon poultry seasoning
2 teaspoons pickle relish
1 cup mayonnaise

Steps:

Combine everything. Chill for a hour.
Wonderful on toast, or on crackers or use to stuff a tomato.

Nutrition Facts : Calories 209.5, Fat 10.8, SaturatedFat 3.1, Cholesterol 74.2, Sodium 121.8, Carbohydrate 2.1, Fiber 0.7, Sugar 1.3, Protein 24.5

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