Copes Corn Casserole Recipes

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SHOEPEG CORN CASSEROLE



Shoepeg Corn Casserole image

This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. -Lori Talamao Baton Rouge, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 9

3 cans (7 ounces each) white or shoepeg corn, drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
3/4 cup crushed butter-flavored crackers (about 18 crackers)
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 327 calories, Fat 21g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

MIKE'S CORN CASSEROLE



Mike's Corn Casserole image

My son gave this recipe to my wife who has made this several times. Relatively simple to make and enormously good.

Provided by bigherbncv

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

16 ounces frozen corn
16 ounces creamed corn
8 tablespoons margarine
1 large onion, chopped
2 eggs, beaten
8 ounces corn muffin mix
1 cup cheddar cheese, shredded

Steps:

  • Melt margarine in pan.
  • Sauté onion in margarine.
  • Mix eggs, all corn & muffin mix in large bowl.
  • Pour mixture into greased 9x13 baking pan/dish.
  • Spoon onion over mixture.
  • Sprinkle with cheese.
  • Bake at 400°F for 30 minutes.

Nutrition Facts : Calories 397.3, Fat 21.4, SaturatedFat 6.3, Cholesterol 68.3, Sodium 730.5, Carbohydrate 45, Fiber 4.2, Sugar 8.7, Protein 10.2

BAKED CORN CASSEROLE



Baked Corn Casserole image

A Southwestern twist on the usual corn casserole.

Provided by akhowell

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 30m

Yield 8

Number Of Ingredients 8

1 teaspoon vegetable oil
½ cup chopped onion
¼ cup butter, softened
2 (3 ounce) packages cream cheese, softened
1 (15.25 ounce) can whole kernel corn, drained
1 (15.25 ounce) can creamed corn
1 (4 ounce) can chopped green chile peppers
1 (2.8 ounce) package French-fried onions, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • Heat oil in a small skillet over medium heat. Saute onion until translucent.
  • In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
  • Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.

Nutrition Facts : Calories 282 calories, Carbohydrate 26.2 g, Cholesterol 38.6 mg, Fat 19.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 665.6 mg, Sugar 3.9 g

BAKED CORN CASSEROLE



Baked Corn Casserole image

Provided by Denise Landis

Categories     casseroles, side dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 6

1 7.5-ounce package John Cope's Toasted Dried Sweet Corn
5 cups milk
3 1/2 tablespoons melted butter, plus additional for the baking dish
1 teaspoon salt or to taste
1 tablespoon sugar
4 eggs, beaten until well blended

Steps:

  • Preheat oven to 375 degrees. Using a blender or food processor, chop the dried corn until finely ground.
  • In a large mixing bowl, combine the ground corn, milk, butter, salt, sugar and eggs. Mix well.
  • Butter a shallow 2-quart baking dish. Pour in the corn mixture. Bake until set and golden brown on top, about 1 hour. Serve hot.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 7 grams, Sodium 391 milligrams, Sugar 11 grams, TransFat 0 grams

COPE'S CAULIFLOWER CASSEROLE



cope's cauliflower casserole image

great casserole even children will love!!!!! always get compliments on this dish and had gotten it from a magazine years ago and added bread crumbs, and small touches. Have been making it ever since.

Provided by Brenda Cope

Categories     Cauliflower

Time 48m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 head of cooked cauliflower or 2 bags frozen cauliflower, thawed
1/3 cup water
1/2 cup mayonnaise
1 tablespoon minced onion
2 teaspoons prepared mustard
1/4 teaspoon salt
1 cup monterey jack cheese, grated
seasoned bread crumbs

Steps:

  • pour cooked cauliflower in a casserole dish for the oven.
  • mix water, mayo, onion, mustard, and salt with whisk.
  • Poor mixture over cauliflower.
  • sprinkle cheese over cauliflower.
  • Sprinkle seasoned bread crumbs over top of casserole to cover.
  • Heat in a preheated oven at 350 for about 40 minutes depending on your oven.
  • Very easy and very good!

Nutrition Facts : Calories 96.5, Fat 6, SaturatedFat 3.7, Cholesterol 16.8, Sodium 246.6, Carbohydrate 5.2, Fiber 2, Sugar 2, Protein 6.6

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