Russian Cream Dessert Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RUSSIAN CREAM



Russian Cream image

What a pretty parfait! Layered with fresh raspberries, it's a summertime treat. I'm a veterinarian. My husband, Jim, and I share cooking duties for our family. -Barbara Ulrich, Newark Valley, New York

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 envelope unflavored gelatin
1/2 cup cold water
1 cup heavy whipping cream
3/4 cup sugar
1 cup sour cream
1/2 teaspoon vanilla extract
1 package (10 ounces) frozen sweetened raspberries, thawed
Fresh raspberries and mint sprigs, optional

Steps:

  • In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Bring to a boil; cook and stir until gelatin is dissolved. Remove from the heat; set aside. , In another saucepan, heat whipping cream and sugar over medium heat until sugar is dissolved and mixture is lukewarm. Remove from the heat; stir in gelatin mixture until completely dissolved. Cover and refrigerate until slightly thickened, about 30 minutes., Stir in sour cream and vanilla. In each of four parfait glasses, place a scant 1/4 cupful of cream mixture; top each with a rounded tablespoonful of raspberries. Repeat layers. Top each with scant 1/4 cup of cream mixture. , Cover and refrigerate for 3 hours or until set. Just before serving, garnish with fresh raspberries and mint if desired.

Nutrition Facts : Calories 544 calories, Fat 32g fat (20g saturated fat), Cholesterol 119mg cholesterol, Sodium 46mg sodium, Carbohydrate 60g carbohydrate (55g sugars, Fiber 3g fiber), Protein 5g protein.

RUSSIAN SOUR CREAM CAKE



Russian Sour Cream Cake image

This easy Russian cake is made with only 3 ingredients and then filled with a delicious cream made of sour cream, sugar, and lemon juice.

Provided by Oleshka

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 2h5m

Yield 10

Number Of Ingredients 7

3 eggs
1 cup white sugar
1 cup all-purpose flour
2 tablespoons all-purpose flour
1 ¾ cups sour cream
1 cup white sugar
1 teaspoon lemon juice

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
  • Combine eggs and 1 cup sugar in a large bowl; beat with an electric mixer for 5 minutes until mixture is smooth and thick. Sift 1 cup plus 2 tablespoons flour on top and carefully mix into the batter using a wooden spoon or a spatula. Pour batter into the prepared springform pan.
  • Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 25 to 30 minutes. Allow to cool in the pan for 10 minutes. Remove from pan and allow to completely cool on a wire rack, about 1 hour.
  • Combine sour cream, 1 cup sugar, and lemon juice in a large bowl; beat with an electric mixer for 10 to 15 minutes until a thick cream forms.
  • Cut cake horizontally into 3 layers. Place bottom layer on a cake platter and spread with a layer of cream filling. Add second layer and spread another layer of filling on top. Finish cake by placing the third layer on top and cover cake from all sides with the remaining cream. Cover and refrigerate until serving.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 52.6 g, Cholesterol 73.5 mg, Fat 10.1 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 42.6 mg, Sugar 40.2 g

DREAMY RUSSIAN CREAM DESSERT



Dreamy Russian Cream Dessert image

A traditional Russian dessert that has been claimed to be food of the gods. The trick is to get the gelatin as hot as you can so as to dissolve completely, so that when it hits the cold sour cream it remains lump-free. Work quickly! Cook time includes chill time.

Provided by gailanng

Categories     Gelatin

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups water
3/4 cup sugar
1 (1/4 ounce) envelope unflavored gelatin, plus 1/4 teaspoon unflavored gelatin (Knox)
1 1/2 cups sour cream
1 1/4 teaspoons almond extract
1/4 teaspoon vanilla extract
8 ounces Cool Whip
strawberry, raspberries, blueberries, blackberries, peaches (any combination cutting larger pieces into bite-sized)

Steps:

  • Heat water, sugar and gelatin over medium heat stirring until the gelatin dissolves and becomes clear. Do not boil; cool slightly. Beat in sour cream until smooth. Add almond and vanilla extracts. Fold in Cool Whip until smooth.
  • Pour into a 9 x 9 inch square pan and chill overnight or until set. Serve with your choice of fruit.
  • Note: Can also be poured into a lightly greased mold. To unmold wrap a damp, warm dish towel around the mold. Invert mold onto a plate, holding mold and plate together, shake slightly to loosen. Gently remove mold and center dessert on plate.

Nutrition Facts : Calories 260.2, Fat 16.2, SaturatedFat 11.8, Cholesterol 19, Sodium 32.6, Carbohydrate 27.2, Sugar 25.4, Protein 2.5

RUSSIAN CREAM DESSERT



Russian Cream Dessert image

Since it's always warm in the South, we like to eat light- especially in the summer. Don't let the simplicity of this recipe fool you- Russian Cream is pure heaven.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

3/4 cup sugar
1 envelope (1 tablespoon) unflavored gelatin
1/2 cup cold water
1 cup heavy whipping cream
1-1/2 cups sour cream
1 teaspoon vanilla extract
4 to 5 cups fresh fruit (bite-size pieces)

Steps:

  • In a saucepan, combine sugar and gelatin. Stir in water; let stand 5 minutes. Bring to a boil, stirring constantly. Remove from the heat; stir in whipping cream. , In a bowl, combine sour cream and vanilla. Add gradually to hot mixture; mix until smooth. Pour into a 4-cup bowl or mold. Cover and chill for 4 hours or overnight. Serve over fruit.

Nutrition Facts : Calories 306 calories, Fat 19g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 39mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

RUSSIAN CREAM



Russian Cream image

This makes an excellent dessert after a great meal. Just serve as individual molds or slice off a chunk from a large mold. Surround with fruit. You can't go wrong.

Provided by Bob Crouch

Categories     Dessert

Time 4h40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup whipping cream
3 tablespoons water
1 cup sugar
1 envelope plain gelatin
1 cup sour cream
1/2 teaspoon vanilla
papayas or blueberries (your choice, go for it)

Steps:

  • Mix together cream, sugar, and gelatin in a saucepan and heat gently until the gelatin is thoroughly dissolved.
  • Cool until slightly thickened.
  • Fold in sour cream and flavor with vanilla.
  • Whisk until mixture is quite smooth.
  • Pour mixture into a serving bowl or 3 cup metal mold.
  • If you want to make individual servings, pour into six small 1/2 cup individual molds.
  • Cover and chill until set, at least 4 hours.
  • Unmold by dipping container in hot water until edges being to melt.
  • Invert mold onto a serving dish and surround with fruit.

Nutrition Facts : Calories 344.8, Fat 22.2, SaturatedFat 13.6, Cholesterol 74.3, Sodium 48.6, Carbohydrate 35.6, Sugar 34.7, Protein 2.6

More about "russian cream dessert recipes"

14 TRADITIONAL RUSSIAN DESSERTS - INSANELY GOOD
14-traditional-russian-desserts-insanely-good image
2020-11-06 But you can add anything, including cinnamon and candied citrus peel. 7. Russian Royal Cake. As the name would suggest, this cake is both …
From insanelygoodrecipes.com
4.6/5 (7)
Estimated Reading Time 6 mins
Category Desserts, Recipe Roundup


RUSSIAN BUTTERCREAM RECIPE - LET THE BAKING BEGIN!
russian-buttercream-recipe-let-the-baking-begin image
2017-07-18 Instructions. In a bowl of a mixer fitted with a whisk attachment whip 1 cup room temperature butter, stopping to scrape the bottom of the bowl several times, until it has tripled in volume, and is light and fluffy, about 5 - 7 minutes. …
From letthebakingbegin.com


RUSSIAN DESSERT RECIPES - ENJOY DELICIOUS TRADITIONAL …
russian-dessert-recipes-enjoy-delicious-traditional image
1. Press the cranberries or raspberries through a cloth napkin, pour their juice in a saucepan with 1/2 pound sugar, add 4 tablespoonfuls cornstarch mixed with 1 glassful water, boil the whole for 5 minutes. 2. Pour in a hollow dish and let …
From homemade-dessert-recipes.com


THE 8 MOST DELICIOUS RUSSIAN DESSERTS - CULTURE TRIP
the-8-most-delicious-russian-desserts-culture-trip image
2018-04-30 Medovik. All of the many variations 0f medovik (honey cake) are popular up and down Russia. It can be made with condensed milk, buttermilk, custard or with the original sour cream. Similar to the Napoleon cake, thin …
From theculturetrip.com


TOP 32 RUSSIAN DESSERTS: FROM PLAIN TASTY TO FINGER LICKIN' …
top-32-russian-desserts-from-plain-tasty-to-finger-lickin image
12. Zephyr. Legion Media. According to legend, this dessert of apple puree and egg white was given to humankind by the ancient Greek god of the wind, Zephyr. In Russia, it is considered a national ...
From rbth.com


RUSSIAN CREAM WITH BERRIES DESSERT - MEL'S KITCHEN CAFE
russian-cream-with-berries-dessert-mels-kitchen-cafe image
2019-08-01 Remove from the heat and set aside. Dissolve the gelatin completely in the boiling water and whisk it into the warm cream mixture. Cool completely (you can speed this up by using an ice water bath or putting the …
From melskitchencafe.com


RUSSIAN CREME CUSTARD - MIDWEST LIVING
russian-creme-custard-midwest-living image
Step 1. In a small heavy saucepan, combine whipping cream and sugar. Cook and stir over medium heat until sugar dissolves. Remove from heat; set aside. Advertisement. Instructions Checklist. Step 2. In another small saucepan, …
From midwestliving.com


RUSSIAN CREAM - MY RECIPE CONFESSIONS
russian-cream-my-recipe-confessions image
2014-05-23 1 1/2 cup of sliced strawberries and blueberries. Directions. 1. In a small sauce pan, blend the sugar and gelatin. Add the water and mix well and let stand for 5 minutes. Then while stirring, bring to a full rolling boil. 2. Remove …
From myrecipeconfessions.com


10 BEST RUSSIAN DESSERTS RECIPES | YUMMLY
10-best-russian-desserts-recipes-yummly image
2022-06-13 Discover recipes for Russian desserts like the classic Russian blini, Russian tea cakes, apple sharlotka, and more. ... Avocado Cream Dessert Easy Dessert Recipes. lime, avocadoes, icing sugar, mint leaves, lime slices. …
From yummly.com


15 TRADITIONAL RUSSIAN DESSERTS – THE KITCHEN COMMUNITY
2021-07-27 Blini. Russian Blini, sometimes known as blin or bliny is a traditional dessert consisting of a pancake made from wheat flour and served with traditional garnishes such as smetana, butter, caviar, or tvorog. This dessert is one of the most popular dishes in Russia and is a must-try for dessert lovers or pancake lovers who enjoy thin pancakes.
From thekitchencommunity.org
5/5 (6)


TOP 20 MOST POPULAR RUSSIAN DESSERTS - CHEF'S PENCIL
2021-11-27 Sweet pies are usually made with berries, fruit, poppy seeds, or tvorog (“quark”). Pies are simple, affordable, and good for the soul! 2. Pryaniki. Pryaniki must be one of the most iconic Russian sweets. They have a rich and extensive history, and …
From chefspencil.com


RUSSIAN CREAM WITH BERRIES - OUR BEST BITES
Whisk together the sugar and gelatin in a small saucepan and whisk in the cold water. Allow to stand for 5 minutes. While the mixture is standing, whisk the vanilla into the sour cream and set aside. When the gelatin mixture has sat for 5 minutes, bring to a boil, stirring constantly. When boiling, remove from heat and whisk in cream.
From ourbestbites.com


RUSSIAN CREAM CHEESE FROSTING RECIPE - NATASHASKITCHEN.COM
2009-12-03 You can use either a stand mixer with a paddle attachment or a hand mixer: Beat the cream cheese on high until it is light and fluffy. Add the sweetened condensed milk and the cool whip and beat on medium-high until it is light and fluffy (about 6-7 minutes) – Don’t over-mix. Spread and enjoy as your new favorite cake frosting!
From natashaskitchen.com


10 MOST POPULAR RUSSIAN DESSERTS - TASTEATLAS
2022-05-19 Add to list. Delicate, airy, and moist, sharlotka is the most popular Russian apple pie, mainly due to the ease of its preparation. It consists of eggs, sugar, flour, baking soda, and apple slices, but some people like to add honey or cinnamon into the cake in order to improve its flavors. The cake is very low in calories, which might be ...
From tasteatlas.com


RUSSIAN CREAM TORTE - OROSZKRéM TORTA | ZSERBO.COM
2015-12-01 Let custard cool down to room temperature – don’t forget to stir it from time to time. Whip the cream until stiff peaks form and gently fold into the custard. Strain the rum off the raisins. Place one cake layer on a cake tray. Spread about 1/3 of the cream on the top. Scatter half of the raisins and candied fruits on the filling. Cover ...
From zserbo.com


10 BEST RATED RUSSIAN DESSERTS - TASTEATLAS
2022-04-08 Smetannik is a traditional Russian layer cake. It's usually made with a combination of flour, sugar, eggs, honey, and a sour cream frosting consisting of sour cream, vanilla, cream cheese, and milk. The cake is traditionally made in a deep pan. Once done, it is recommended to let smetannik rest in the fridge overnight, and the next day it's cut ...
From tasteatlas.com


10 TRADITIONAL RUSSIAN DESSERTS THAT ARE EASY TO MAKE AT …
2021-09-15 Bird’s Milk Cake. Fluffy layers of custard buttercream and soft chocolate cake make up this traditional dessert. 5. Russian Napoleon Cake. A rich, sweet cream filling is encased in a flaky pastry and a crunchy topping. You won’t believe how buttery and smooth this frosting is. 6. Syrniki Russian Cheese Pancakes.
From izzycooking.com


14 TRADITIONAL RUSSIAN DESSERTS - THE RUSTY SPOON
Kogel Mogel. Kogel mogel (also transcribed as gogol mogol) is a fantastic traditional Askenazi dessert that’s popular in so many places across the globe – including, unsurprisingly, in Russia! It’s a cream of beaten egg yolk and sugar. So simple, and yet beloved for so long. Of course, that’s only the most basic form of the recipe, and ...
From therustyspoon.com


THE BEST RUSSIAN BUTTERCREAM RECIPE - SMOOTH & CREAMY
2022-02-20 Instructions. Place the softened butter cut into pieces in the bowl of a mixer fitted with the whisk attachment and beat on high speed for about 5 minutes. Turn down to medium speed and stir in the sweetened condensed milk, vanilla and salt. Resume high speed and beat for about 5 to 10 minutes until smooth and creamy (the mixture will first go ...
From sweetlycakes.com


RUSSIAN BUTTERCREAM - THE EASIEST FROSTING RECIPE
Russian Buttercream. Whip the room temperature unsalted butter on a medium high speed with a whisk attachment of a stand mixer or hand mixer for 5-7 minutes. The butter should lighten in color as you incorporate air into it. Add in the vanilla extract and salt, and mix on a …
From chelsweets.com


10 BEST RUSSIAN DESSERTS RECIPES | YUMMLY
corn flour, flour, milk, cinnamon sticks, sugar, ground cinnamon. Frozen Summer Berry Cobbler Dessert Pops Breyers. white chocolate chips, Breyers® Summer Berry Cobbler. Mint Chocolate Chip Ice Cream Dessert Smucker's. chocolate sandwich cookies, Smucker's Hot Fudge Microwaveable Topping and 2 more.
From yummly.com


17 TRADITIONAL RUSSIAN DESSERTS » RECIPEFAIRY.COM
2021-11-20 Medovik. This has to be one of the best on our list. If you want to make only one Russian dessert, give this a go (unless you want to get drunk, then Kogel mogel is for you). This is a light cake stacked into tasty layers with cream filling, honey, and condensed milk.
From recipefairy.com


RUSSIAN CREAM DESSERT - RECIPE | COOKS.COM
Blueberries. Heat water, sugar and gelatin over medium heat until the gelatin dissolves and becomes clear. Cool slightly. Beat in sour cream until smooth. Add almond extract. Beat in Cool Whip until smooth. Pour into a 9 x 9 inch square pan and chill until set. (This also molds well). Serve with your choice of sliced berries.
From cooks.com


RUSSIAN CREAM LOAF DESSERT - RECIPE | COOKS.COM
RUSSIAN CREAM LOAF DESSERT : 1 angel food cake. CREAM FILLING: Yolks of 4 eggs 1 c. cream 1/2 c. sugar 2 heaping tbsp. cornstarch 3/4 pt. whipping cream 1 tbsp. sugar 1 1/2 tsp. vanilla . TOPPING: 2 oz. almonds 2 oz. or more candied cherries. Cut cake to make 3 layers (if smaller just two). Filling: Heat cream and sugar in double boiler. Add well beaten egg yolks, …
From cooks.com


20+ EASY RUSSIAN DESSERTS YOU MUST TRY IN 2022 - LACADEMIE
2022-04-27 7. Kartoshka. Kartoshka is made with condensed milk, butter, cocoa, cognac, some chopped nuts, and cookie crumbs, making it a favorite Russian cake pop of people of all ages. To make these cake pops more flavorful, adding vanilla cookies, tequila, lime zest together with a sprinkle of sea salt for tropical beauty. 8.
From lacademie.com


RUSSIAN CREAM DESSERT RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


DOBRYNINSKY CAKE: MODERN DESSERT FROM A HISTORICAL RUSSIAN BAKERY ...
Spread the bottom crust with berry cream, cover with a medium crust, and grease it. 14. Crush the cuttings from the cakes. 15. Coat the sides with …
From rbth.com


10 TRADITIONAL RUSSIAN APPETIZERS - INSANELY GOOD
2021-06-02 Its primary ingredients include potatoes, carrots, pickles, onions, peas, eggs, and a creamy dressing made with mayonnaise. 2. Russian Cabbage Salad. Another popular salad in Russia is the cabbage slaw. Just like the slaw we know and love, it’s a refreshing appetizer primarily made of shredded cabbage.
From insanelygoodrecipes.com


RUSSIAN BUTTERCREAM RECIPE - CUPCAKES AND CUTLERY
2022-01-31 Instructions. In the bowl of a stand mixer (or a bowl with a hand mixer) beat the butter on medium speed for 6 minutes or until fluffy and lighter in color. Slowly pour in one-third of the condensed milk mix until fully incorporated into the butter but not much more.
From cupcakesandcutlery.com


RUSSIAN CREAM DESSERT RECIPE - BRONNER'S BLOG
2016-06-21 Stir gelatin into the cream mixture. 5. Add sour cream and vanilla. 6. Pour into a 5-cup mold or glass bowl and refrigerate overnight. 7. When set, turn mold onto a large plate or you can leave the cream in a glass bowl. 8. Garnish generously with fruit and serve.
From blog.bronners.com


10 FAMOUS RUSSIAN DESSERTS YOU'VE PROBABLY NEVER TRIED
2021-11-29 7 Medovik. Medovik is a Russian honey cake that is made by placing layer upon layer of soft honey cake on top of each other. The layers are separated with delicious sour cream frosting and the cake is eventually decorated with breadcrumbs and fresh berries. It's incredibly delicious and an absolute favorite in many Russian households - it's ...
From therecipe.com


10+ AMAZING DESSERTS TO TRY IN RUSSIA (YUMMY) | RUSSIAN & SOVIET …
2019-11-04 1 10+ amazing desserts to try in Russia now (Best Russian and Soviet Desserts) 1.1 1. Medovik or the Honey Cake (Медовик) 1.2 2. Napoleon Cake (Торт Наполеон) 1.3 3. Sweet crepes – Blini (Блины) 1.4 4. The “Potato” Cake – Kartoshka (Пирожное Картошка) 1.5 5. Bushe Cake (Пирожное Буше ...
From tripsget.com


RUSSIAN CREAM PARFAITS RECIPE - GOOD HOUSEKEEPING
2013-04-09 Directions. Prepare the cream: In small saucepan, heat cream and sugar on medium, stirring, until sugar dissolves. Remove from heat; set aside. In another small saucepan, sprinkle gelatin over 1/2 ...
From goodhousekeeping.com


RECIPE FOR RUSSIAN CREAM DESSERT - THERESCIPES.INFO
Instructions. Place the softened butter cut into pieces in the bowl of a mixer fitted with the whisk attachment and beat on high speed for about 5 minutes. Turn down to medium speed and stir in the sweetened condensed milk, vanilla and salt. Resume high speed and beat for about 5 to 10 minutes until smooth and creamy (the mixture will first go ...
From therecipes.info


RUSSIAN CREAM | NOBIGGIE
2020-01-28 In a medium sized saucepan, heat the cream, sugar and salt over medium heat until. the sugar dissolves, stirring constantly for about 4-5 minutes. Keep the heat. to a gentle simmer. Remove from the heat and set pan aside. Dissolve the gelatin completely in 1 cup boiling water and whisk it into the warm cream. mixture.
From nobiggie.net


BEST DESSERT RECIPE EVER: RUSSIAN CREAM - THE ALISON SHOW
2015-03-12 4 Cups Cream; 2 Cups Sugar mixed with 1 tablespoon unflavored Knox gelatin; 2 Cups Sour Cream; 1 Tablespoon Vanilla; TOPPING; 1 pint blackberries or raspberries (I used both and they were equally good, so I’d get whatever is cheapest) 1 to 2 tsp. cornstarch; 1/2 cup to 1 cup sugar; 1/2 cup rough chopped pistachio nuts
From mastercook.com


RECIPES | RUSSIAN CREAM WITH RASPBERRIES - BUCK'S T-4 LODGE
2011-06-01 1 ¼ Cups Sugar. 2 1/4 tsp Vanilla. 20 oz sour cream. Frozen Unsweetened Raspberries, slightly thawed (Or other berries of choice)*. Place gelatin in water and dissolve over low flame until clear. In a large saucepan, heat cream and sugar over low flame until sugar melts and mixture is hot. Add vanilla, then gelatin.
From buckst4.com


RUSSIAN SOUR CREAM CAKE (SMETANNIK) - ALYONA’S COOKING
2021-02-16 Beat eggs and sugar in a stand mixer over high speed for 15 minutes. Add the diluted baking soda in sour cream and condensed milk. Beat in the flour. Evenly divide the batter and leave one plain and whisk in cocoa powder to the other half. (about 3 cups of batter for each.) Bake 30-35 minutes or until done.
From alyonascooking.com


RUSSIAN CREAM DESSERT - GLUTEN FREE FROM HOME
2021-04-25 In a medium saucepan, combine water, gelatin and sugar together. Bring to a boil over medium-high heat, stirring constantly with a rubber spatula. Remove from the heat and add the heavy cream and vanilla. Simmer uncovered for about 10 minutes over medium-low heat, stirring frequently.
From glutenfreefromhome.com


CHOCOLATE RUSSIAN BUTTERCREAM: SIMPLE INGREDIENT RECIPE
2020-05-04 Scoop out about a half cup of frosting and place it in a separate bowl. Heat it up in the microwave for 5 second, then give it a good stir with a rubber spatula. Repeat until the little bowl of buttercream is smooth again. Be sure to heat in small increments, so that the frosting doesn’t get too thin!
From chelsweets.com


11 MOUTHWATERING RUSSIAN CAKES YOU SHOULD TRY - CULTURE TRIP
2018-05-31 Pancho. Another recent addition to Russia’s cakes, Pancho is based on housewife recipes. It may look like a bit of a melting mess, but its odd shape is part of the appeal and has earnt the dessert the nickname of ‘volcano cake’. Chocolate and vanilla layers are soaked in vanilla cream and loaded with nuts and cherries, which are then ...
From theculturetrip.com


RUSSIAN CREAM WITH BERRIES | RECIPE | RUSSIAN RECIPES, RUSSIAN …
There is a little restaurant about 10 minutes from my house that serves the most amazing dessert called Russian Cream. Russian Cream is a mix between a custard and a pudding. It has a creamy velvety texture that melts in your mouth. The flavor reminds me of homemade vanilla ice cream. I found this recipe […]
From pinterest.com


RUSSIAN BUTTERCREAM - BAKER BETTIE
Instructions. In the bowl of a stand mixer fitted with a whisk attachment, or in a large mixing bowl with a hand mixer, beat the butter on medium-high speed for 3-4 minutes until the butter has lightened in color and increased in volume. Scrape down the sides of the bowl periodically.
From bakerbettie.com


Related Search