WATERMELON PUDDING
Categories Milk/Cream Dessert Kid-Friendly Quick & Easy Watermelon Summer Chill Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Purée watermelon in a blender until smooth, then pour through a fine-mesh sieve into a 2-quart saucepan, pressing on pulp and then discarding any remaining solids.
- Ladle about 1/4 cup watermelon juice into a small bowl and stir in cornstarch until smooth.
- Bring remaining watermelon juice to a boil with 1/2 cup sugar and anise seeds, stirring until sugar is dissolved. Stir cornstarch mixture again, then whisk into boiling juice. Reduce heat and simmer, whisking occasionally, 3 minutes. Whisk in lemon juice.
- Pour pudding through cleaned sieve into a bowl, then transfer to a wide 1-quart serving dish or 6 (2/3-cup) ramekins and chill, uncovered, until cold, about 30 minutes. Cover loosely and chill until set, at least 3 hours.
- Just before serving, beat cream with remaining 1 teaspoon sugar in another bowl with an electric mixer until it just holds stiff peaks. Top pudding with whipped cream.
WATERMELON PUDDING OR SAUCE
A unique, good tasting, somewhat exotic dessert. Called "Gelo di Melone" if you use all the ingredients, a summer treat in Sicily. In making this the first time, I imagined soaking sliced sponge layers to make a true watermelon cake; or using this instead of raspberry jam in a trifle. This recipe is paraphrased (with apologies) from Nick Malgieri's book: Great Italian Desserts.
Provided by TommyGato
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare watermelon juice by scooping the meat and removing the seeds; liquefy in blender or food processor (I make extra to chill and drink).
- Stir sugar and cornstarch in a saucepan; add about half the juice stirring until thoroughly combined, then add the rest.
- Cook over moderate heat; stir, scraping the bottom with a wide spatula, occasionally at first, then constantly as it begins to thicken.
- Reduce heat to low when the mixture begins to bubble and continue stirring for 3-5 minutes.
- Pour into a bowl, stirring occasionally, until it reaches room temperature then stir in the vanilla.
- Add the optional ingredients if desired and pour into individual serving cups or a serving dish.
- Chill well before serving (it will thicken to a consistency like Jello as it chills) and serve with whipped cream or cookies if desired.
- If using as a sauce, thin if necessary to the consistency desired with additional watermelon juice.
Nutrition Facts : Calories 128.7, Sodium 1.2, Carbohydrate 32, Fiber 0.1, Sugar 22.3
More about "watermelon pudding or sauce recipes"
WATERMELON PUDDING - WATERMELON BOARD
From watermelon.org
Category DessertsCalories 460 per servingEstimated Reading Time 1 min
- Whisk together the sugars, cornstarch and salt in a saucepan. Pour ¼ cup of the milk into the sugar mixture, stirring to form a smooth paste. Whisk in the remaining milk, watermelon and egg yolks. Cook the pudding mixture over low heat, stirring continuously with a wood spoon until thickened, about 15 minutes. Do not allow it to boil. Remove form heat and stir in the butter and vanilla. Scrape the pudding into a bowl. Cover with plastic wrap, pressing the surface to make an airtight seal and prevent a skin from forming. Refrigerate until well chilled, about 1 hour. *Best practice is to add warm pudding into a serving vessel immediately, then cool. Makes 4-6 servings depending on serving size.
- While pudding is warm, add to a clear medium glass serving bowl. Let cool for at least 2 hours to set. Add second layer of the crème fraiche. This can sit overnight as long as they are covered completely and air tight to prevent smells and flavors seeping in to the pudding. Add the pistachio crumble right before serving. Can serve family style or divide into individual glasses or jars.
SICILIAN WATERMELON PUDDING (GELO DI MELONE) - FOOD …
From foodnouveau.com
4.4/5 (43)Servings 4Cuisine ItalianCategory Dessert
- Puree the watermelon in a blender until smooth (you can also use a stick blender to do this in batches). Pour through a fine-mesh strainer into a measuring cup, discarding remaining solids. You should have just about 3 cups (750 ml) watermelon juice.
- Pour the remaining watermelon juice into a medium saucepan. Bring to a boil, then simmer for 5 minutes to reduce it a little. Add the sugar and vanilla seeds, and whisk until the sugar is dissolved. Stir the cornstarch mixture again, then whisk into the watermelon juice. Simmer, whisking occasionally, for 3 minutes, then whisk in the lemon juice.
- Pour the pudding through a clean strainer and into a measuring cup, then transfer to small glass jars, glasses, or ramekins. Cover and chill until set, at least 3 hours.
HONEY LIME GRILLED WATERMELON RECIPE | THE RECIPE CRITIC
From therecipecritic.com
WATERMELON PUDDING - A WOMAN COOKS IN ASHEVILLE
From awomancooksinasheville.com
15 WATERMELON RECIPES FOR SUMMER FROM SALADS TO SALSA
From greatist.com
SWEET AND TANGY WATERMELON BBQ SAUCE RECIPE
From thespruceeats.com
WATERMELON PUDDING RECIPE BY DEEZAH SULAIMAN OMAR - COOKPAD
From cookpad.com
WATERMELON PUDDING RECIPE | YUMMLY | RECIPE | WATERMELON …
From pinterest.nz
10 BEST WATERMELON DESSERTS RECIPES | YUMMLY
From yummly.com
WATERMELON RECIPES | ALLRECIPES
From allrecipes.com
25 BEST WATERMELON DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
WATERMELON PUDDING (WATERMELON PUDDING) :: QUICK AND SIMPLE …
From rosacooking.com
WATERMELON PUDDING OR SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
WATERMELON PUDDING - WATERMELON BOARD | RECIPE | WATERMELON …
From pinterest.com
WATERMELON PUDDING | DESSERTS, PUDDING RECIPES, RECIPES
From in.pinterest.com
12 REFRESHING WAYS TO MAKE THE MOST OF WATERMELON SEASON
From allrecipes.com
RECIPE: WATERMELON CARAMEL SAUCE | KITCHN
From thekitchn.com
WATERMELON PUDDING - OUR ITALIAN TABLE
From ouritaliantable.com
WATERMELON PUDDING RECIPE BY DEEZAH SULAIMAN OMAR - COOKPAD
From cookpad.com
WATERMELON PUDDING RECIPE BY DIABETIC.FOODIE | IFOOD.TV
From ifood.tv
WATERMELON PUDDING-RECIPE WEBSITE
From delicacysfood.com
WATERMELON PUDDING: THE RECIPE YOU NEVER KNEW YOU WANTED …
From self.com
WATERMELON PUDDING OR SAUCE - CHAMPSDIET.COM
From champsdiet.com
WATERMELON PUDDING RECIPE | EAT SMARTER USA
From eatsmarter.com
PUDDING ARCHIVES - WATERMELON BOARD
From watermelon.org
SICILIAN WATERMELON PUDDING – NICK STELLINO
From nickstellino.com
SICILIAN WATERMELON PUDDING - GELO DI MELLONE | MAMABLIP
From mamablip.com
WATERMELON PUDDING - BOSS KITCHEN
From bosskitchen.com
WATERMELON PUDDING RECIPE BY ANTARA NAVIN AT BETTERBUTTER
From betterbutter.in
EASY WATERMELON PUDDING CUPS - IN THE KIDS' KITCHEN
From inthekidskitchen.com
WATERMELON PUDDING TART | RACHAEL RAY IN SEASON
From rachaelraymag.com
WATERMELON PUDDING RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
WATERMELON PUDDING | AKIS PETRETZIKIS
From akispetretzikis.com
WATERMELON PUDDING - GLUTEN FREE RECIPES
From fooddiez.com
PUDDING RECIPES - WATERMELON PUDDING / PUDDING …
From pinterest.ca
15+ WATERMELON RIND RECIPES - SWEET & SAVORY - SEW HISTORICALLY
From sewhistorically.com
SAVOURY AND SWEET WATERMELON BBQ SAUCE FOR YOUR SUMMER GRILL …
From more.ctv.ca
SICILIAN WATERMELON PUDDING
From bosskitchen.com
WATERMELON HOMEMADE BBQ SAUCE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
WATERMELON PUDDING RECIPE | CDKITCHEN.COM
From cdkitchen.com
PUDDING RECIPES - WATERMELON PUDDING / PUDDING …
From in.pinterest.com
WATERMELON PUDDING | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #european #summer #vegan #vegetarian #puddings-and-mousses #italian #dietary #seasonal #inexpensive #melons #novelty #presentation #served-cold
You'll also love
Related Search