GNOCCHI WITH CORNED BEEF AND CABBAGE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Melt 2 tablespoons butter with the olive oil in another large pot or Dutch oven over medium-high heat. Add the carrots, onion, thyme and a big pinch of salt to the hot oil. Cook, stirring occasionally, until the vegetables start softening, about 4 minutes. Add the cabbage, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the cabbage is tender, about 5 minutes.
- Add the gnocchi to the boiling water and cook as the label directs. Reserve 1 cup cooking water, then drain the gnocchi and add to the cabbage mixture. Add 3/4 cup of the reserved cooking water, the corned beef, mustard and remaining 2 tablespoons butter. Reduce the heat to medium and cook, stirring, until everything is coated, 1 to 2 minutes, adding the remaining 1/4 cup cooking water as needed; season with salt and pepper.
- Divide the gnocchi among shallow bowls. Top with the chives.
Nutrition Facts : Calories 570, Fat 27 grams, SaturatedFat 11 grams, Cholesterol 75 milligrams, Sodium 1475 milligrams, Carbohydrate 65 grams, Fiber 7 grams, Protein 20 grams, Sugar 6 grams
CABBAGE AND GNOCCHI
This is a Polish comfort food with an Italian flare. Haluski (cabbage and noodles) is a popular budget-friendly Polish dish. I had some cabbage in the fridge and some gnocchi in my pantry so I decided to stir up some fun. I loved the way it turned out. Sprinkled with Parmesan cheese, it is even more savory and delish.
Provided by Fancy Nancy
Categories Side Dish
Time 32m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.
- Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 28.6 g, Cholesterol 34.8 mg, Fat 17.8 g, Fiber 6.3 g, Protein 5.1 g, SaturatedFat 8.9 g, Sodium 179.6 mg, Sugar 7.9 g
GNOCCHI WITH SAUSAGE AND CABBAGE
Hearty gnocchi and Italian sausage make this a satisfying dish on a cold day. The unsung hero, however, is the humble green cabbage, which gets cooked until it's soft and sweet.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚ F. Spread the walnuts on a baking sheet and bake until toasted, about 10 minutes. Finely chop.
- Bring a large pot of salted water to a boil. Meanwhile, heat 1 tablespoon butter in a large skillet over medium-high heat. Add the sausage and cook, breaking up the meat with a wooden spoon, until well browned, 4 to 5 minutes. Remove the sausage to a bowl.
- Add 1 more tablespoon butter to the skillet. Add the onion and cabbage and cook, stirring, until the cabbage is wilted, about 5 minutes; season with salt and pepper. Add 1 cup hot water (from the pot) and cover the skillet. Reduce the heat to medium and simmer until the cabbage is tender, about 5 minutes. Uncover, increase the heat to medium high and cook until the skillet is dry, 2 to 3 minutes. Stir in the sausage to reheat, about 1 minute. Keep warm on low heat.
- Meanwhile, add the gnocchi to the boiling water and cook as the label directs. Using a slotted spoon, transfer the gnocchi directly to the skillet; add 1 cup cooking water and the remaining 1 tablespoon butter. Increase the heat to medium high and simmer until the sauce is thickened, 2 to 3 minutes, adding more cooking water as needed to loosen.
- Divide the gnocchi among bowls. Top with the chopped walnuts, Parmesan and parsley.
Nutrition Facts : Calories 630, Fat 36 grams, SaturatedFat 14 grams, Cholesterol 148 milligrams, Sodium 1492 milligrams, Carbohydrate 58 grams, Fiber 7 grams, Protein 19 grams, Sugar 2 grams
More about "cabbage and gnocchi recipes"
RED CABBAGE AND SWEET POTATOES GNOCCHI WITH GOAT CHEESE AND …
From aliceinkitchen.com
GNOCCHI WITH CABBAGE & KIELBASA - DELALLO
From delallo.com
CABBAGE AND GNOCCHI | RECIPE | VEGGIE DISHES, VEGETABLE DISHES, …
From pinterest.co.uk
ONE-TRAY VEGAN GNOCCHI – EASY OVEN BAKED RECIPE - MICADELI
From micadeli.com
CREAMY CHICKEN AND GNOCCHI - DAMN DELICIOUS
From damndelicious.net
20+ RECIPES USING GNOCCHI | EATINGWELL
From eatingwell.com
LEMON BASIL GNOCCHI WITH ZUCCHINI - GIMME SOME OVEN
From gimmesomeoven.com
FRIED CABBAGE AND POTATO GNOCCHI RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EASY DINNERS THAT START WITH GNOCCHI | ALLRECIPES
From allrecipes.com
CORNED BEEF AND CABBAGE WITH GNOCCHI - TODAY.COM
From today.com
GNOCCHI AND CABBAGE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CABBAGE AND GNOCCHI - KHIRAYA.LIFE
From khiraya.life
BEST HALUSKI RECIPE — HOW TO MAKE HALUSKI
From delish.com
POINTED CABBAGE AND GNOCCHI GRATIN | CHEF READER
From chefreader.com
RED CABBAGE-APPLE CAULIFLOWER GNOCCHI RECIPE | EATINGWELL
From eatingwell.com
CABBAGE AND GNOCCHI | RECIPESTY
From recipesty.com
GNOCCHI WITH SQUASH, SAGE AND SAVOY CABBAGE RECIPE - WAITROSE
From waitrose.com
FRIED CABBAGE AND POTATO GNOCCHI RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE, PEPPER AND GNOCCHI CASSEROLE (ONE-POT ... - SLICE OF …
From sliceofkitchenlife.com
RECIPE: GNOCCHI WITH SAUSAGE AND SAVOY CABBAGE - BLUE APRON
From blueapron.com
CABBAGE AND GNOCCHI | RECIPE | BUTTERED NOODLES, RECIPES, COOKING
From pinterest.com
10 BEST GNOCCHI WITH SAUSAGE RECIPES | YUMMLY
From yummly.com
BUCKWHEAT GNOCCHI WITH CABBAGE, POTATOES AND FONTINA RECIPE
From purewow.com
SHORT RIBS AND CABBAGE SOUP - THERESCIPES.INFO
From therecipes.info
GNOCCHI CABBAGE AND SAUSAGE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CABBAGE AND GNOCCHI - SIDE DISH - WORLDRECIPES.ORG
From worldrecipes.org
HONEY BALSAMIC PAN-FRIED RED CABBAGE ON TRIVET RECIPES
From trivet.recipes
CRISPY GNOCCHI WITH SICHUAN CRèME FRAîCHE RECIPE - BBC FOOD
From bbc.co.uk
CORNED BEEF AND CABBAGE WITH GNOCCHI
From healthyrecipes.extremefatloss.org
CABBAGE AND GNOCCHI RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CABBAGE SOUP WITH PARMESAN POTATO GNOCCHI | COOKSTR.COM
From cookstr.com
10 BEST GNOCCHI GROUND BEEF RECIPES | YUMMLY
From yummly.com
GNOCCHI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
14 CABBAGE AND GNOCCHI IDEAS IN 2022 | HUNGARIAN RECIPES, PASTA …
From pinterest.com
GNOCCHI WITH CARAWAY AND SAVOY CABBAGE - WAITROSE
From waitrose.com
8 GLORIOUS GNOCCHI RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
CABBAGE AND GNOCCHI
From pinterest.ca
GNOCCHI WITH CORNED BEEF AND CABBAGE RECIPE - FOOD NEWS
From foodnewsnews.com
BRAISED GOOSE WITH POTATO GNOCCHI AND SAVOY CABBAGE RECIPE
From eatsmarter.com
CABBAGE GNOCCHI RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
KIELBASA AND GNOCCHI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BORSCHT WITH MUSHROOMS CABBAGE AND GNOCCHI
From simplynaturalgourmet.com
GNOCCHI WITH CORNED BEEF AND CABBAGE – RECIPES NETWORK
From recipenet.org
CABBAGE GNOCCHI WITH WALNUTS AND FENNEL SEEDS - KRUMPLI
From krumpli.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love