Keke Puaa American Samoa Recipes
KEKE PUA'A (AMERICAN SAMOA)
This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. Kek pua'a is a Samoan version of bao, which you can sometimes find in Chinese restaurants. It is traditionally served with a pork filling.
Provided by GiddyUpGo
Categories Yeast Breads
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Proof the yeast with the water and first measure of sugar until it is frothy. Then add it and the rest of the ingredients to your bread machine (or mix and knead by hand).
- Meanwhile, mince the pork and sauté in a little olive oil with the onions. Add the garlic and soy sauce towards the end of cooking. Set aside and let cool.
- Turn the dough out onto a floured surface and punch down. Divide into 8 parts and flatten each one with the palm of your hand.
- Spoon a little bit of the filling into the center of each circle, then pull up the edges of the dough and twist to seal. Make sure the filling is completely contained by the dough. Repeat until you have eight little packets.
- Let the dough rise for another 45 minutes.
- Place the packets into a vegetable steamer and steam for 15 minutes (note: they puff up a lot, so you may need to do this in small batches).
Nutrition Facts : Calories 501.2, Fat 17.3, SaturatedFat 7.5, Cholesterol 132.6, Sodium 782.6, Carbohydrate 54.2, Fiber 2.6, Sugar 8.8, Protein 30.8
PANI-KEKE SAMOA
This is a sweet little Samoan recipe which translates in Samoan Pancakes. With the banana you could almost convince yourself they are healthy :)
Provided by KristinV
Categories Dessert
Time 40m
Yield 24 Pani-kekes
Number Of Ingredients 7
Steps:
- Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the pani-kekes while frying, or at last 3 inches deep.
- Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.
Nutrition Facts : Calories 119.8, Fat 0.2, Sodium 31.3, Carbohydrate 27.4, Fiber 0.8, Sugar 12.4, Protein 2
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