Jack Daniels Pecan Pie Recipes

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JACK DANIEL'S PECAN PIE



Jack Daniel's Pecan Pie image

This boozy version of a traditional Southern favorite exceeds everyone's expectations. It is great to serve for the holidays. You can experiment with light or dark brown sugar, but I prefer the stronger flavor of dark brown sugar. Always remember to use pure vanilla extract, unsalted butter, and fresh ingredients, as they improve the flavor. Since I bake this in a 10-inch ceramic pie plate, I make my own pie crust, which is not included here. The amount of filling might be more than you require for a smaller, store-bought frozen crust.

Provided by Cooking Beast

Categories     Pie

Time 1h10m

Yield 8-10 slices

Number Of Ingredients 10

1/2 teaspoon salt
3 eggs
3/4 cup dark corn syrup
1 cup light brown sugar or 1 cup dark brown sugar
3 teaspoons pure vanilla extract
2 tablespoons Jack Daniels Whiskey
1 teaspoon Jack Daniels Whiskey
6 tablespoons unsalted butter, melted
16 ounces shelled pecan halves (2 1/2 measuring cups)
1 large pie crust

Steps:

  • In a large mixing bowl, combine the first 6 ingredients and mix with an electric mixer.
  • Add the melted butter and mix quickly with mixer.
  • Place pecans halves in the pie crust in the 10-inch pie plate. Pour syrup mixture over the nuts.
  • Bake in oven at 350 degrees F for 50 minutes. Check on it at 40 minutes. At 50 minutes, the syrup should be bubbling up around the pecans, which means it's done. Remove pie from oven and let cool on rack for an hour or two.
  • Refrigerate pie for several hours or overnight. Refrigeration thickens pie syrup and intensifies flavor.
  • Serve a la mode with a scoop of good quality vanilla ice cream.

Nutrition Facts : Calories 816.5, Fat 58.8, SaturatedFat 11.4, Cholesterol 92.7, Sodium 345.5, Carbohydrate 69.3, Fiber 6.3, Sugar 37.5, Protein 9.1

JACK DANIEL'S PECAN PIE



Jack Daniel's Pecan Pie image

Spirited take on the traditional pecan pie. Really good! My brother's recipe that he now makes every year, more than once!

Provided by alijen

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

3 extra large eggs, slightly beaten
1 cup granulated sugar
2 tablespoons butter, melted
1 cup dark corn syrup
1 teaspoon pure vanilla extract
1/4 cup jack daniel whiskey
1/2 cup semi-sweet chocolate chips
1 1/4 cups pecan halves
1 10-inch deep dish pie crust

Steps:

  • Preheat oven to 375.
  • Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well.
  • Sprinkle chocolate chips over the bottom of the pie shell.
  • Add the pie mixture and pecans.
  • Bake at 375 degrees for 35-40 minutes.

Nutrition Facts : Calories 295, Fat 12.6, SaturatedFat 3.5, Cholesterol 51.6, Sodium 78, Carbohydrate 43.9, Fiber 1.4, Sugar 28.2, Protein 2.8

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