Basilartichokechicken Recipes

CHICKEN WITH BASIL ARTICHOKE SAUCE

Steps:

• Rub chicken with salt and pepper. In a large skillet, brown chicken in oil on both sides. Transfer to a greased 13-in. x 9-in. baking dish. Drizzle with lemon juice. Bake, uncovered, at 375° for 20-25 minutes or until chicken juices run clear., Meanwhile, in a small heavy saucepan, whisk cornstarch and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients; heat through. Serve sauce with chicken.

BASIL ARTICHOKE CHICKEN BAKE RECIPE - (4.6/5)

Steps:

• 1. Preheat oven to 375 degrees. Lightly spray a 9x13 glass pan with nonstick spray. Generously salt and pepper both sides of the chicken breasts, then place them in a single layer in the pan. 2. In a medium bowl, gently mix together the drained tomatoes and drained artichoke hearts with the garlic, parmesan cheese and flour/cornstarch if using. Spread this mixture over the top of the chicken and bake, uncovered for 45 minutes. Sprinkle on the mozzarella cheese and place under the broiler until browned, about 3 minutes. Remove from the oven and sprinkle the fresh basil over the top. You can serve this alone or with some pasta because it does make some pan juices.

ONE-POT LEMON-GARLIC BASIL ARTICHOKE CHICKEN RECIPE

Steps:

• Prepare The Chicken: Cut the chicken into 2-inch by 1-inch pieces and season generously with salt and freshly ground black pepper then set aside until ready to use.
• Make The Lemon Garlic Oil: Meanwhile, place the oil in a large (ideally 12 inches or larger) frying pan over medium heat until the oil shimmers. Add the garlic and cook until it's golden about 2 minutes. Add the lemon slices and cook until the lemons start to soften and the garlic is golden for about 5 minutes. Season with salt and freshly ground black pepper, then remove the lemons and garlic to a plate.
• Partially Cook The Chicken: Return the pan (with the olive oil still in it) to the stove over medium heat. When the oil is warm, add the chicken and cook until the chicken pieces just start to turn white. Flip over and repeat on the other side. To clarify, you're not looking to cook them all the way through here but rather about 75% through -- you may need to do this in batches). Partially cover and let cook until the chicken is about 95% cooked, 5 to 10 minutes. Remove the cover and remove the chicken to a plate.
• Add Flour To The Chicken: Return pan to stove over medium heat, and, if using, sift the flour over the oil. Let it cook until the raw flour taste is cooked off, about 1 to 2 minutes then add the wine and scrape the bottom of the pan.Add the rinsed artichoke hearts and cook until the artichokes just start to break down and the sauce is slightly reduced, about 3 to 5 minutes.
• Finish The Dish: Stir in the chicken, lemons, and garlic and cook until the chicken is thoroughly cooked.Remove the pan from the heat, season with additional salt and pepper as desired, and taste the sauce, adding a drizzle of olive oil. Stir in all the basil and serve immediately.

AUTHENTIC THAI BASIL CHICKEN (VERY EASY AND FAST)

Steps:

• Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil before serving.

BASIL ARTICHOKE CHICKEN

Steps:

• Season chicken with salt, pepper, paprika, and cayenne.
• In large non stick skillet, brown chicken in 1-2 tbsp olive oil over med-high heat until golden on both sides. Time will vary between breasts and thighs; may need to do in 2 batches.
• Remove golden chicken pieces and place in crock pot.
• Add vinegar, garlic, and leeks to skillet and cook 1 minute.
• Stir in artichoke and wine. Cook 1 minute. Pour all ingredients in skillet over chicken in your crock pot.
• Cover and cook 4-5 hours on low.
• Stir in parsley, basil, and tomatoes and continue cooking an additional hour.
• Serve hot.

ARTICHOKE CHICKEN

Steps:

• Fry the bacon in the butter.
• Add garlic.
• Dredge chicken in flour.
• Add to the oil; brown.
• Add wine.
• Add salt and pepper.
• Add artichokes that have been chopped along with juice.
• Mix flour to chicken broth.
• Add to pan.
• Add capers
• Cook till chicken is done.
• Just before serving, add tomato and spinach.