Shredded Marinated Flank Steak Carne Desmechada Recipes

SHREDDED MARINATED FLANK STEAK (CARNE DESMECHADA)

Shredded Marinated Flank Steak (Carne Desmechada) image

A recipe from Colombia. Flank steak is used because it is more flavorful than some other cuts of beef. Times do not include overnight marinating time.

Provided by threeovens

Categories Steak

Time 3h10m

Yield 2 lbs, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs flank steaks, trimmed of fat
4 small tomatoes, finely chopped
1 cup onion, chopped
1 teaspoon garlic, minced
1/2 teaspoon salt
3 tablespoons olive oil

Steps:

Combine half of the chopped tomatoes, 1/4 cup of the chopped onions, 1/2 tsp minced garlic and 1/4 tsp salt. Rub over flank steak and marinate in the refrigerator overnight.
Place the marinated flank steak in a dutch oven and cover with water. Cook until tender about 2 1/2 hours.
Remove from dutch oven and let cool down. Shred meat by hand or with two forks.
Heat olive oil in a large skillet over medium heat. Saute onions, remaining tomato, garlic and salt. Add shredded meat and stir fry about 10 minutes until heated through.

CARNE DESMECHADA (SHREDDED FLANK STEAK)

Carne Desmechada (Shredded Flank Steak) image

Make and share this Carne Desmechada (Shredded Flank Steak) recipe from Food.com.

Provided by SlipC

Categories Meat

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2-2 lbs flank steaks
1 large potato, peeled and cubed
1 medium onion, chopped
1 large tomatoes, chopped
1 green bell pepper, chopped
1 teaspoon minced garlic
2 (1 g) packages sazon goya (found in the international foods section normally)
1 teaspoon salt
1 tablespoon oil
ketchup

Steps:

Boil flank steak, potato, and salt in a covered pot till steak is fully cooked.
When done, drain and shred the steak (I do this by hand).
Preheat oil in a large skillet over med heat.
When oil is heated, place all ingredients (except ketchup) in oil and sauté until the onion is translucent.
If desired, stir in a little ketchup to give it a little kick.
Serve with hot rice.

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