HONEY SAND BALLS
Make and share this Honey Sand Balls recipe from Food.com.
Provided by Moe Larry Cheese
Categories Dessert
Time 24m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- In a large mixing bowl beat together butter, 1/2 Celsius powdered sugar and honey.
- Add flour, nuts, vanilla and salt.
- Mix thoroughly using hands if necessary. Shape into 1 inch balls and place 1 1/2 inches apart on a greased cookie sheet or on a sheet covered with parchment paper.
- Bake in a preheated 325° oven for 14-16 minutes or until cookies are barely tinged with brown.
- While warm roll in powdered sugar.
- Cool and roll in powdered sugar again.
Nutrition Facts : Calories 871.2, Fat 61, SaturatedFat 30.6, Cholesterol 122, Sodium 474.6, Carbohydrate 74.5, Fiber 3.2, Sugar 24.2, Protein 10.3
GUY'S HONEY BALLZ: LOUKOMADES
Steps:
- For the dough: Combine all the dough ingredients in large mixing bowl. Mix until well combined. Transfer the dough to another large oiled mixing bowl. Cover and let the rise until doubled in size, about 1 1/2 hours.
- For the honey sauce: In medium pot, bring the water to a boil over medium heat and add the sugar, vanilla, cinnamon, and lemon juice. Simmer the mixture for 45 minutes, then add the honey and cook for 5 more minutes. Set aside until ready to use.
- For the topping: Mix the sugar and cinnamon in a small bowl and reserve.
- Heat a few inches of oil in a deep-fryer over high heat.
- Use a tablespoon to form 1/2-inch diameter balls of dough.
- Add the dough balls to the deep-fryer and fry until cooked through and golden brown. Remove from the oil and drain on paper towels. Transfer the fried dough balls to a serving platter. Drizzle with honey sauce and sprinkle with the cinnamon sugar.
HONEY ALMOND DATE BALLS
Steps:
- Preheat oven to 350 degrees F.
- Grind almond in a food processor until finely chopped. Transfer to a baking sheet and toast in oven for 5 to 7 minutes, until fragrant and a shade darker.
- Roughly chop dates and add to food processor. Pulse until finely chopped and dates form a ball. Remove from processor to a bowl. Add half of the ground almonds to the dates, leaving the reserved almonds on the baking pan to roll the balls in once formed.
- Add honey to the date and almond mixture. Mix together until evenly incorporated and smooth. Coat hands with some vegetable oil so that mixture does not stick too much and form mixture into 1 1/2-inch balls. Roll each ball in chopped almonds to coat well. Place in a tightly sealed container until ready to eat. Any leftover chopped nuts for coating can be sprinkled over the balls to keep them from sticking together if transporting. Will keep for up to 5 days at room temperature or up to a week, if refrigerated.
Nutrition Facts : Calories 139, Fat 5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 25 grams, Fiber 4 grams, Protein 3 grams, Sugar 17 grams
HONEY PECAN BALLS
Make and share this Honey Pecan Balls recipe from Food.com.
Provided by JelsMom
Categories Dessert
Time 1h5m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F
- Mix together all ingredients except powdered sugar & roll into balls.
- Bake 40-45 minutes until brown.
- Roll in powdered sugar; let cool.
- Roll in sugar again & serve.
HONEY BALLS
Make and share this Honey Balls recipe from Food.com.
Provided by Belinda McManaway
Categories Candy
Time 5m
Yield 50 depending on size
Number Of Ingredients 5
Steps:
- mix together all ingredients except crushed corn flakes.
- Scoop out by teaspoon full and roll into balls, then roll in crushed corn flakes.
- Chill before serving.
Nutrition Facts : Calories 63.9, Fat 3.3, SaturatedFat 1, Cholesterol 2.5, Sodium 33.5, Carbohydrate 7.6, Fiber 0.3, Sugar 7, Protein 2
ONE-BITE SNACK BALLS (NO-BAKE)
These one-bite balls are the perfect snack, and work great in kids' lunches or snacks.
Provided by J-dogcoder
Categories Energy Balls
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine oats and carrots in the bowl of a food processor; pulse until blended. Add dates, brown sugar, cinnamon, and vanilla; blend again.
- Transfer mixture to a bowl and stir in raisins and honey. Roll into 8 balls.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 26 g, Fat 0.4 g, Fiber 1.4 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 5.3 mg, Sugar 20.5 g
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