Teriyakichickendrumsticksteriyaki Recipes
TERIYAKI CHICKEN DRUMSTICKS (TERIYAKI)
This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!
Provided by Alskann
Categories Chicken Thigh & Leg
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large saucepan over medium high heat.
- Brown chicken pieces in hot oil.
- While chicken is browning, mix together the soy sauce, sugar, water, and ginger.
- Add the sauce to the chicken.
- Bring to a boil and then reduce heat to medium low and let simmer, uncovered, for about 20 to 30 minutes or until chicken is done and sauce has thickened.
- Turn chicken pieces occasionally during cooking process.
- Serve over cooked rice.(We use short grain "sticky rice" prepared in a rice cooker.).
- Serve excess sauce along side, people always seem to want more of it.
- To reduce the calories, skinless chicken may be used.
Nutrition Facts : Calories 576.8, Fat 22.9, SaturatedFat 4.9, Cholesterol 118.3, Sodium 4160.5, Carbohydrate 58, Fiber 0.6, Sugar 54.6, Protein 35.8
KEISHA'S TERIYAKI CHICKEN STIR-FRY
Great teriyaki chicken stir-fry recipe that I came up with one day when I bored. Has a wonderful taste and everyone will love it. Serve over rice and drizzle with extra soy sauce if needed.
Provided by karizmatik69
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Season chicken with salt and pepper. Heat oil in a wok over medium-high heat. Saute chicken in the hot oil until browned, about 5 minutes. Transfer chicken to a plate.
- Add bell peppers and onion to the hot wok and saute for 5 minutes. Add mixed vegetables, bean sprouts, and water chestnuts; saute for 2 minutes. Return chicken to the wok. Add soy sauce and teriyaki, and continue to cook until chicken is no longer pink in the centers, about 5 minutes more.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 19.1 g, Cholesterol 80.6 mg, Fat 6.2 g, Fiber 4.3 g, Protein 34.1 g, SaturatedFat 1.4 g, Sodium 1161.7 mg, Sugar 5.9 g
TERIYAKI CHICKEN
A very easy to make chicken and tasty too, with a nice flavor!
Provided by William Anatooskin
Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.
- In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.
Nutrition Facts : Calories 604 calories, Carbohydrate 27.9 g, Cholesterol 170.3 mg, Fat 34.2 g, Fiber 0.3 g, Protein 44.3 g, SaturatedFat 9.8 g, Sodium 1963 mg, Sugar 25.5 g
TERIYAKI CHICKEN STIR-FRY
This teriyaki chicken stir-fry is something to make when you just don't know what to cook.
Provided by ANGIEQ
Time 5h45m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk teriyaki marinade, soy sauce, ginger, brown sugar, red pepper flakes, and black pepper together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 5 hours.
- Heat a wok over medium-high heat. Add scallions, garlic, and oil; stir-fry for about 1 minute. Add broccoli, snow peas, and bell pepper; stir-fry for 2 minutes more. Add stir-fry sauce and mix until vegetables are coated.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Add chicken to the wok and stir-fry until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 27 g, Cholesterol 58.5 mg, Fat 9.3 g, Fiber 4.8 g, Protein 28.7 g, SaturatedFat 1.2 g, Sodium 1964.9 mg, Sugar 15.6 g
3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, soy sauce, brown sugar
Provided by Alvin Zhou
Categories Dinner
Time 27m
Yield 4 serving
Number Of Ingredients 3
Steps:
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams
More about "teriyakichickendrumsticksteriyaki recipes"
TERIYAKI CHICKEN DRUMSTICKS - HEALTHY RECIPES BLOG
2021-05-25 10 minutes before the drumsticks should be done, prepare the teriyaki glaze. In a small saucepan, whisk together the soy sauce and …
From healthyrecipesblogs.com
5/5 (99)Total Time 50 minsCategory Main CourseCalories 208 per serving
From healthyrecipesblogs.com
5/5 (99)Total Time 50 minsCategory Main CourseCalories 208 per serving
BEST CHICKEN TERIYAKI RECIPES | ALLRECIPES
2020-10-09 Easy Grilled Chicken Teriyaki. Here's a quick and easy version of teriyaki that spruces up bottled teriyaki sauce with a little lemon juice, garlic, …
From allrecipes.com
Author Carl Hanson
From allrecipes.com
Author Carl Hanson
STICKY TERIYAKI DRUMSTICKS | READY SET EAT
2018-06-22 Step three. Bake for 25 to 30 minutes or until cooked through. Baste drumsticks with remaining sauce. Change oven setting to broil. Return drumsticks to oven; broil for about …
From readyseteat.ca
Servings 6Total Time 35 minsEstimated Reading Time 30 secs
From readyseteat.ca
Servings 6Total Time 35 minsEstimated Reading Time 30 secs
- Toss drumsticks with 2/3 cup (150 mL) VH® Teriyaki Sauce. Cover and refrigerate for at least 2 hours or overnight.
- Preheat oven to 425˚F (220˚C). Arrange drumsticks on greased foil-lined baking sheet in single layer. Sprinkle with salt and pepper.
- Bake for 25 to 30 minutes or until cooked through. Baste drumsticks with remaining sauce. Change oven setting to broil. Return drumsticks to oven; broil for about 5 minutes or until golden brown.
TERIYAKI CHICKEN DRUMSTICKS | THE ENGLISH KITCHEN
2016-09-01 Preheat the oven to 180*C/350*F/gas mar 4. Butter a baking dish large enough to hold the chicken legs really well. Lay the chicken legs out in the dish in a single layer. You want a dish large enough so that the chicken legs will only be partially submerged in the liquid. Season the chicken drumsticks with salt, pepper and onion granules if using.
From theenglishkitchen.co
Estimated Reading Time 2 mins
From theenglishkitchen.co
Estimated Reading Time 2 mins
CHICKEN TERIYAKI STIR FRY RECIPE + TERIYAKI SAUCE - CLEAN CUISINE
Add the reserved cooked chicken back to the wok for a few minutes. Next, add 1 cup of our homemade teriyaki sauce and stir until well combined. Reduce heat to medium-low. Stirring frequently until the sauce begins to thicken and turns a darker brown. Adjust temperature as needed to not over-cook the sauce.
From cleancuisine.com
From cleancuisine.com
TERIYAKI CHICKEN WITH STICKY SAUCE - QUICK AND EASY MIDWEEK MEAL
2019-06-10 Instructions. Mix the Teriyaki sauce ingredients in a small bowl. Begin with the cornflour and gradually add the soy sauce, whisking so there are no lumps. Add the rest of the sauce ingredients. Heat the oil in a frying pan until very hot. Add the chicken and cook for about 15 minutes until well browned.
From tamingtwins.com
From tamingtwins.com
TERIYAKI CHICKEN {READY IN 25 MINS!} - SPEND WITH PENNIES
2019-03-26 Whisk together the flour, salt and pepper. Sprinkle the chicken with the flour mixture and toss to coat. Heat the oil in a wok or large skillet over high heat. Add the chicken to the pan in batches being sure not to crowd the pan. Cook the chicken until golden brown and crispy on all sides, approximately 4-5 minutes.
From spendwithpennies.com
From spendwithpennies.com
THE BEST JAPANESE TERIYAKI CHICKEN RECIPE - CHOPSTICK CHRONICLES
2021-09-14 Heat the frying pan over medium heat and don’t add any oil because the chicken skin will produce more than enough oil. 2. Remove Extra Oil With A Paper Towel. Remove excess oil with kitchen paper while pan-frying, otherwise, the …
From chopstickchronicles.com
From chopstickchronicles.com
10 BEST TERIYAKI CHICKEN APPETIZER RECIPES | YUMMLY
12,388 suggested recipes. Teriyaki Chicken Appetizer Spice The Plate. mirin, scallion, boneless, skinless chicken thighs, teriyaki sauce and 3 more. Teriyaki Chicken Lettuce Wraps Simply Recipes. chicken, red bell pepper, cornstarch, water, chicken, low sodium soy sauce and 23 more. Bacon Wrapped Shrimp And Asparagus donnamorris16425. jumbo shrimp, teriyaki …
From yummly.com
From yummly.com
TERIYAKI CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
2022-05-09 Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. Recipe | Courtesy of Rachael Ray. Total Time: 40 minutes. 135 Reviews.
From foodnetwork.com
From foodnetwork.com
10 BEST CRISPY TERIYAKI CHICKEN RECIPES | YUMMLY
2022-05-01 252,733 suggested recipes. Crispy Teriyaki Chicken Burger Adam Liaw. teriyaki sauce, pickles, Japanese Mayonnaise, shichimi togarashi and 9 more. Crispy Teriyaki Chicken Wings (Whole30) Fresh Water Peaches. cayenne pepper, salt, teriyaki sauce, cassava flour, avocado oil and 5 more. Teriyaki Chicken with Aubergine and Broccoli Open Source Food. …
From yummly.com
From yummly.com
CHICKEN TERIYAKI RECIPES | ALLRECIPES
Sweet Onion and Pineapple Chicken Teriyaki. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time. Serve over your favorite rice.
From allrecipes.com
From allrecipes.com
EASY TERIYAKI CHICKEN - TASTES BETTER FROM SCRATCH
2020-09-01 To make this recipe ahead of time, make the teriyaki sauce and store in a container in the fridge for 3-5 days. When ready to eat, sauté the chicken, then pour sauce on top and cook until warmed through. To freeze chicken teriyaki, make the teriyaki sauce first (step 2), allow to cool and add to a freezer safe container with the raw chicken. Freeze for up to 3 months. …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
TERIYAKI CHICKEN STIR-FRY HOW TO PREPARE IN 30 ... - TASTE OF ASIAN …
2020-02-12 Add about 2/3 of the teriyaki sauce to the chicken pieces. Mix and combine until the chicken pieces are coated with the sauce to produce a glossy sheen. 4. Cook the vegetables and mushrooms separately. Next, remove the chicken from the pan. Keep some oil in the pan, and saute the asparagus and mushroom for 1 minute.
From tasteasianfood.com
From tasteasianfood.com
CHICKEN TERIYAKI - THE DARING GOURMET
2021-09-05 Chicken Teriyaki Recipe. This recipe follows four easy steps: Make the Marinade: Place all the sauce ingredients in a small saucepan, bring it to a boil, reduce the heat, and simmer for 4 minutes. Then let it cool completely because we’re going to use it to marinate our chicken. Marinate the Chicken: Place the chicken in a large ziplock bag ...
From daringgourmet.com
From daringgourmet.com
TERIYAKI CHICKEN STIR FRY - JOYOUS APRON
2021-07-12 Add more vegetable oil to skillet if needed and heat under high heat, then add chicken pieces. Stir and sear chicken until it is fully cooked. This should only take a couple of minutes – avoid overcooking chicken. Add green beans back into the skillet, add garlic, then add Teriyaki Sauce.
From joyousapron.com
From joyousapron.com
17 TERIYAKI RECIPES YOU MUST MAKE AT HOME - JUST ONE …
2019-01-14 15. Teriyaki Pork Balls 照り焼きポークボール. Thinly sliced pork coated with potato starch or cornstarch and pan grill over a hot skillet, these Teriyaki Pork Balls are a delicious change when you want something different than usual chicken or beef balls. 16. Mashed Potato Teriyaki Pork Rolls.
From justonecookbook.com
From justonecookbook.com
EASY CHICKEN TERIYAKI - THESTAYATHOMECHEF.COM
Instructions. In a small mixing bowl, whisk together cornstarch, brown sugar, ginger, and red pepper flakes. Whisk in soy sauce, rice vinegar, and garlic. Set aside. Heat a large heavy skillet over medium-heat. Add in vegetable oil and heat 30-60 seconds. Add in chicken and season with salt and pepper.
From thestayathomechef.com
From thestayathomechef.com
EASY TERIYAKI BAKED CHICKEN LEGS L WHISK IT REAL GUD
2021-04-11 Preheat oven to 425 degrees Fahrenheit. Pat the chicken dry with a paper towel. Season the chicken legs with salt, pepper, and garlic powder. Add the chicken to a bowl with the oil. Coat with oil. Line a baking sheet pan with foil then place a baking rack on top. Place the chicken on to the rack.
From whiskitrealgud.com
From whiskitrealgud.com
TERIYAKI CHICKEN DRUMSTICKS - KITCHEN DIVAS
2020-08-27 Add salt and pepper to a large resealable bag and adjust until blended. Add chicken legs or drumsticks and toss until coated. Place inside slow cooker as evenly spaced as possible. Cover and cook on low until chicken is cooked and tender, 4 to 5 hours. Adjust your oven rack 6 inches from your broiler.
From kitchendivas.com
From kitchendivas.com
TERIYAKI CHICKEN STIR-FRY WITH NOODLES - JUST A TASTE
2016-03-17 Push the chicken to the edges of the pan then add the prepared teriyaki sauce to the center of the pan. Bring the sauce to a boil and cook it until until it thickens to the consistency of syrup, about 3 minutes. Reduce the heat to low then return the cooked vegetables to the pan and add the cooked noodles, tossing to combine. Serve the stir-fry ...
From justataste.com
From justataste.com
TERIYAKI CHICKEN DRUMSTICKS RECIPE | MYRECIPES
Preheat a broiler to high and place a broiling rack 6 to 8 inches from heat source. (Alternatively, light a charcoal fire and let coals burn to a gray ash.) Advertisement. Step 2. Arrange drumsticks snugly on a large foil-lined rimmed baking sheet and season with salt and pepper on all sides.
From myrecipes.com
From myrecipes.com
TOP 44 RECIPES USING KIKKOMAN TERIYAKI MARINADE
Fantastic Korean-style Marinade For Beef Pork Or Chicken. Pork. Author: Kittencalrecipezazz. There Should Be Enough Marinade For About 2-1/2 Pounds Of Beef Or Chicken You May Double The Marinade Ingredients But Keep The Fresh Garlic And Green Onion At The Same Amount --- The Meat Needs To Come Down To Almost Room Temperature Before Grilling So Plan Well …
From tprecipes.com
From tprecipes.com
TERIYAKI CHICKEN - RECIPETIN JAPAN
Butterfly chicken thigh fillets to make the fillet an even thickness (photo above). Using the tip of a knife, poke the skin randomly. Heat a frying pan and cook the chicken, skin side down. Turn the chicken over and cook further. Add the Teriyaki Sauce to …
From japan.recipetineats.com
From japan.recipetineats.com
TERIYAKI CHICKEN - CAFE DELITES
2020-11-03 Stir fry chicken, stirring occasionally until lightly browned and crisp. In a small jug or bowl whisk together the soy sauce, sugar, Sake/vinegar, Mirin and sesame oil to combine. Set aside. Add the garlic to the centre of the pan and saute until lightly fragrant (about 30 seconds).
From cafedelites.com
From cafedelites.com
HOW TO COOK CHICKEN TERIYAKI (SIMPLE PINOY VERSION, EVERYDAY
Here is my version of Chicken Teriyaki. A sweet and flavourful dish which is very easy to prepare. Very delicious and for sure it would be a hit at every di...
From youtube.com
From youtube.com
TOP 43 KIKKOMAN TERIYAKI SAUCE CHICKEN RECIPES
Food & Cooking, main-dish, Ingredients, Meat & Poultry, Chicken, Meat and Poultry Recipes, Whole Chicken Recipes. Author: Ina Garten. Time: 1h50m. Yield: 3 to 4 servings. Number Of Ingredients: 10. Steps: Preheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside …
From tprecipes.com
From tprecipes.com
TERIYAKI CHICKEN (YOSHINOYA COPYCAT) - OMNIVORE'S COOKBOOK
2020-06-10 Option 1 - Cook in an air-fryer. Set your air-fryer temperature to 390 F (198 C) and preheat air-fryer for 6 minutes or so. Lightly grease the meat side of the chicken with a thin layer of oil to prevent sticking. Spread the chicken into the …
From omnivorescookbook.com
From omnivorescookbook.com
TERIYAKI CHICKEN ON A STICK RECIPE - GRILLONADIME.COM
2022-03-15 Prepare the Marinade – Mix together the brown sugar, soy sauce and rice wine vinegar. Then add in honey, garlic, ginger and pepper and mix together in a medium size bowl. Marinate the Chicken – Reserve approximately ½ cup of the this mixture. Then use the remaining mixture to marinade the chicken tenders.
From grillonadime.com
From grillonadime.com
CHICKEN TERIYAKI STICKS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
BEST EVER TERIYAKI CHICKEN RECIPE | THE RECIPE CRITIC
2022-02-06 Instructions. Cut the chicken into one-inch pieces and salt and pepper. Heat olive oil in a wok or skillet over medium-high heat and add the chicken. Cook until no longer pink and remove and set aside on a plate. In a small bowl combine the soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger.
From therecipecritic.com
From therecipecritic.com
OVEN BAKED TERIYAKI CHICKEN DRUMSTICKS - THE TYPICAL MOM
2022-02-05 Set chicken drumsticks on pan making sure not to overlap them. Preheat oven at 375 degrees, put in on middle rack for 30 minutes. Turn drumsticks over and continue cooking for another 30 minutes. Spoon 1-2 tbsp of teriyaki sauce on each chicken leg and put back in for 10-15 minutes or until golden color you desire is achieved.
From temeculablogs.com
From temeculablogs.com
CHICKEN TERIYAKI RECIPE (20 MINUTE RECIPE) - VALENTINA'S CORNER
2021-09-10 Prepare the recipe for homemade teriyaki sauce. Set aside. Cut the chicken into small bite-sized cubes. In a skillet, saute the chicken with 1 Tbsp oil until fully cooked. Season with salt and pepper to taste. Once the chicken is cooked and browned pour in the sauce and toss and cook until warmed. Serve with desired dishes.
From valentinascorner.com
From valentinascorner.com
AUTHENTIC CHICKEN TERIYAKI RECIPE (照り焼きチキンレシピ)
Steps. Sprinkle both sides of the chicken evenly with the salt and set aside until the salt draws out some moisture from the chicken. Use paper towels to pat the chicken dry. Place the chicken skin-side down in a cold non-stick frying pan and turn the heat on to medium.
From norecipes.com
From norecipes.com
CHICKEN TERIYAKI チキン照り焼き • JUST ONE COOKBOOK
2017-09-09 1. Prick the chicken: I t’s important to prick the chicken’s skin with a fork so that it releases the oil and absorbs the flavors quickly when cooking. It is an extra step, but it makes a difference in the end. 2. Pan-fry the chicken: J apanese home cooks prepare this dish by pan-frying the chicken.
From justonecookbook.com
From justonecookbook.com
TERIYAKI CHICKEN - READY IN 20 MINUTES! [VIDEO] - THE RECIPE REBEL
2021-09-13 Heat oil in a large skillet over medium-high heat and add chicken. Season lightly with salt and pepper (skip if you are not using low sodium soy sauce). Cook and stir for 3-4 minutes, stirring often, until just white on the outside. Pour teriyaki sauce over top of chicken and reduce heat to medium. Cook, stirring, until sauce thickens and ...
From thereciperebel.com
From thereciperebel.com
EASY TERIYAKI CHICKEN DRUMSTICKS RECIPE | HELLOFRESH
In a large bowl, combine the teriyaki sauce, Thai seven spice blend, ginger, soy sauce, brown sugar, lemon zest, 1/2 the garlic and a squeeze of lemon juice. Add the chicken drumsticks and toss to coat. Transfer the marinated chicken to a baking dish lined with foil and arrange in a single layer. Bake the chicken for 20 minutes.
From hellofresh.co.nz
From hellofresh.co.nz
TOP 45 KIKKOMAN TERIYAKI MARINADE CHICKEN RECIPE RECIPES
Ingredient: ½ cup granulated sugar; ¾ cup brown sugar, packed; 1 teaspoon salt; ½ cup unsalted butter, melted; 1 egg; 1 teaspoon vanilla extract; 1 ¼ cups all-purpose flour
From tprecipes.com
From tprecipes.com
EASY JAPANESE TERIYAKI CHICKEN RECIPE - MY JAPANESE RECIPES
2020-06-15 The sauce is the same. Add the chicken pieces on top of a bowl of rice and you can make chicken don-buri! If you like rice bowl, please also check out our Japanese beef rice bowl recipe. Ensure that you adequately remove enough liquid from the sauce before finishing. This will increase the viscosity of the sauce.
From myjapaneserecipes.com
From myjapaneserecipes.com
TERIYAKI CHICKEN (MOST DELICIOUS RECIPE) - DOWNSHIFTOLOGY
2020-03-25 Prep and cook the chicken. Dice the chicken thighs into bite size pieces. Then, heat the oil in a large saute pan or wok over medium high heat. Add in the chicken and stir fry for 3-4 minutes, until it becomes a golden brown. Add the sauce. Give the sauce a quick whisk then stir it in with the chicken.
From downshiftology.com
From downshiftology.com
MISO TASTY’S QUICK TERIYAKI CHICKEN — MISO TASTY
2020-06-08 Try this easy recipe for a flavoursome Chicken Teriyaki dish using Miso Tasty’s Sweet & Sticky Teriyaki. Make a big batch of this finger licking dish, call your friends over and have napkins at the ready! Our Sweet & Sticky Teriyaki is gluten-free too. Print. With Image Without Image. Miso Tasty’s Quick Teriyaki Chicken ( 0 reviews) Servings 4. Author Bonnie …
From misotasty.com
From misotasty.com
TERIYAKI CHICKEN THIGHS RECIPE | JAPANESE TERIYAKI - CHICKEN VIBES
2021-04-24 Bake at a temperature of 200C for 20 minutes. Halfway through baking, scoop the sauce on top of the thighs or turn the chicken over in the pan. 10 minutes to the end of the cooking time, bring the dish out and add in cornflour slurry (this is to thicken the sauce). When it's coooked, bring it out of the oven, and serve.
From chickenvibes.com
From chickenvibes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love