Speedy Peach Ice Cream Recipes
NEELYS HOMEMADE PEACH ICE CREAM
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 3h35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place chopped peaches into a saucepan. Add water and a can of peach nectar. Cook over medium heat until soft and cooked through, about 10 minutes. Remove from heat and drain peach juice. Place peaches into a large bowl; add sugar and allow to cool to room temperature.
- Add sour cream, heavy cream, vanilla extract and lemon juice to the bowl with the peach mixture. Using an emersion blender mix together to incorporate. (If you do not have an emersion blender, a food processor works just as well.) Remove ice cream insert from the freezer and turn the machine on. Pour the peach mixture into the insert and follow manufacturer's instructions for churning. Freeze ice cream in a covered container until ready to serve.
- Serve warm Praline Pecan Sauce over ice cream.
- In a large saucepan over medium heat, combine all ingredients and bring to a boil. Reduce heat, and simmer for 10 minutes, stirring frequently until smooth and syrupy. Serve warm. Store leftover sauce, covered, in the refrigerator.
GEORGIA PEACH HOMEMADE ICE CREAM
This is the best peach ice cream you'll ever eat!!!
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 32
Number Of Ingredients 7
Steps:
- Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
- In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
- Follow the manufacturer's instructions to freeze the ice cream.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 14.1 g, Cholesterol 15.6 mg, Fat 4.5 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 42.4 mg, Sugar 13.3 g
PEACH ICE CREAM
A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by BIGGUNNER
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 32
Number Of Ingredients 7
Steps:
- In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
- Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 25.3 g, Cholesterol 81.2 mg, Fat 13.7 g, Protein 2.2 g, SaturatedFat 8.2 g, Sodium 86.4 mg, Sugar 23.9 g
SPEEDY ICE CREAM
From her home in Bradley, California, Cindy Marshall sends this fun "hands-on" recipe that lets kids create their own cool ice cream. "Every child I prepare this with loves making and eating it," she writes. "It doesn't leave a mess to clean and keeps the children smiling and giggling."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small resealable plastic bag, combine the cream, sugar and vanilla. Press out air and seal. , In a large resealable plastic bag, combine the ice and salt; add the sealed small bag. Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze.
Nutrition Facts : Calories 259 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 42545mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 4g protein.
SPEEDY PEACH ICE CREAM
No ice cream maker needed here. This is a fun and tasty way to have homemade ice cream in 2 minutes with just 5 ingredients and a food processor. It's great for a last minute dessert on a hot summer day.
Provided by ugogirl
Categories Frozen Desserts
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor combine frozen peaches, sugar, lemon juice and vanilla.
- Add cream and process for 2 minutes until smooth.
- Serve immediately.
Nutrition Facts : Calories 286.9, Fat 16.6, SaturatedFat 10.3, Cholesterol 61.1, Sodium 21.3, Carbohydrate 35.2, Fiber 1.9, Sugar 32, Protein 1.6
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