DARK CHOCOLATE TRUFFLE TART
Espresso enhances and intensifies the dark chocolate flavor of my truffe tart. I make the crust with toasted walnuts and dust the cooled dessert with baking cocoa before serving. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place confectioners' sugar and walnuts in a food processor; pulse until walnuts are finely chopped. Add flour, cocoa and salt; pulse until blended. Add butter; pulse until mixture resembles coarse crumbs., Press dough onto bottom and up sides of a greased 9-in. fluted tart pan with removable bottom. Refrigerate 30 minutes. Bake 10 minutes., Meanwhile, for filling, in a double boiler or metal bowl over hot water, melt chocolate and butter; stir until smooth. Stir in cream and espresso powder. Remove from heat; cool slightly. Whisk in eggs, egg yolk, sugar and vanilla., Pour filling into warm crust. Bake 20-25 minutes or until center is just set (mixture will jiggle). Cool completely on a wire rack. Dust with cocoa before serving.
Nutrition Facts : Calories 326 calories, Fat 24g fat (13g saturated fat), Cholesterol 85mg cholesterol, Sodium 42mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON-ALMOND-CHOCOLATE TART
The sweet, pungent flavor of taste of cinnamon pairs well with chocolate in an impressive-looking tart.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In food processor or blender, place flour, 2 tablespoons sugar and the almonds. Cover; process until almonds are finely chopped. Add 1/2 cup butter and egg. Cover; process until well blended. Press mixture in bottom and 1/2 inch up side of ungreased 9-inch tart pan with removable bottom.
- Bake 20 to 25 minutes or until light brown. If crust puffs while baking, poke with fork.
- Meanwhile, in medium bowl, beat 1/2 cup sugar, 1 teaspoon cinnamon, the corn syrup, almond extract and 3 eggs with wire whisk until smooth. Stir in chocolate and 6 tablespoons butter.
- Pour filling into hot crust. Bake 18 to 24 minutes or until almost set in center. Cool on cooling rack at least 30 minutes before serving.
- Remove side of pan. Serve tart topped with whipped cream; sprinkle with additional cinnamon. Store covered in refrigerator.
Nutrition Facts : Calories 490, Carbohydrate 39 g, Cholesterol 160 mg, Fat 5 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 23 g, TransFat 1 g
CHOCOLATE TRUFFLE TART
This special occasion dessert takes a little time to put together, but it's much easier to make than it looks. It starts with a simple press-in chocolate cookie crust that doesn't require a rolling pin or chilling. The crust is filled with dark chocolate ganache and a layer of milk chocolate truffles. The truffles can be finished simply with cocoa powder, or coated in finely chopped nuts, powdered sugar or a colorful, tart powder made by crushing freeze-dried fruit. (Or you can skip the truffle recipe entirely and instead use store-bought truffles.) This is the moment to splurge on high-quality chocolate, as you'll taste it in the final result. Don't be tempted to use chocolate chips, as the added stabilizers make it difficult to achieve a shiny, creamy ganache. For picture-perfect slices, dip your knife in warm water before each cut and wipe it dry after.
Provided by Erin Jeanne McDowell
Categories pies and tarts, dessert
Time 3h
Yield One 9-inch tart
Number Of Ingredients 15
Steps:
- Make the milk chocolate truffles: In a small pot, bring the cream to a simmer over medium heat. Place the milk chocolate and butter in a medium bowl. Pour the hot cream over the chocolate and let sit for 1 to 2 minutes. Start to stir the chocolate in the center in small circles, gradually widening the circles as the mixture comes together and stirring until mixture is shiny, smooth and glossy. (If the chocolate doesn't fully melt, place the bowl over a medium pot of barely simmering water or in the microwave for 15 to 20 seconds and gently stir until smooth.)
- Pour the mixture into a 9-inch cake pan or other shallow baking dish. Let firm for 25 to 30 minutes until it appears set but is firm enough to be scooped. If it's still not set, pop it into the refrigerator until it reaches desired consistency.
- While the ganache firms, make the crust: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium-low speed until smooth, 2 to 3 minutes. Add the egg and vanilla, and mix on medium speed to combine. Scrape the bowl well. Add the flour, cocoa and sea salt, and mix on low speed until dough is smooth.
- Place a 9-inch tart pan (preferably with a removable base) on a baking sheet. Turn out the dough into the prepared tart pan and use your fingers to press it into the pan and up the sides in an even layer. Smooth the dough with your fingers to even out any thicker spots, taking particular care in the corners to make sure it's not too thick. Use a paring knife held flush against the rim of the pan, and trim away the excess dough, leaving a clean edge. Dock the base of the dough a few times with a fork. (The crust is ready to be baked now, or it can be chilled for 30 minutes or up to overnight, if desired.)
- Chill the crust while you heat the oven to 350 degrees and place a rack in the center of the oven. Place the tart pan onto a baking sheet and bake until the crust appears firm and set, 18 to 20 minutes. Cool completely. If desired, gently slide the outside ring off the tart to remove it, and slide an offset spatula around the base of the tart to release it from the base of the pan. Gently transfer the crust to a serving plate.
- While the crust bakes, shape the milk chocolate truffles: Line a baking sheet with parchment paper. Scoop heaping teaspoon-size rounds of the ganache onto the baking sheet; you should have about 40 (1-inch) truffles. Chill for 5 to 10 minutes to firm slightly.
- Add your desired truffle coatings to small, shallow bowls. Working a few at a time, roll the chilled truffles between your hands to form them into neat 1-inch spheres. (Dust your hands and the balls lightly with cocoa powder in between rolling if it's too sticky.) Place each truffle into the coating of choice and roll until fully coated, then return them to the baking sheet.
- Make the ganache: In a small pot, bring the cream to a simmer over medium heat. Place the dark chocolate and butter in a medium bowl. Pour the hot cream over the chocolate and let sit for 1 to 2 minutes. Start to stir the chocolate in the center in small circles, gradually widening the circles as the mixture comes together and stirring until shiny, smooth and glossy. (If the chocolate doesn't fully melt, place the bowl over a medium pot of barely simmering water, or in the microwave for 15 to 20 seconds, and gently stir until smooth.) Pour the mixture into the cooled tart crust and spread into an even layer.
- Transfer the truffles to the tart crust, packing them relatively tightly into the crust and pressing them into the ganache in a single, even layer.
- Chill the tart for 30 minutes. When ready to serve, dip your knife in warm water before each cut and wipe it dry after. Store the finished tart at room temperature, in an airtight container or wrapped tightly with plastic wrap, for up to 4 days.
DARK CHOCOLATE CINNAMON TRUFFLE TART
Real Cream Can't be beat in this silky dark chocolate tart and the hint of cinnamonn add festive flair. For extra splash, garnish each slice with sweetened softly whipped cream with a sprinkle of cinnamon. Found this recipe in "Saltscapes".
Provided by Chef mariajane
Categories Tarts
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- CRUST:.
- In the food processor, combine flour, sugar, cocoa, and butter; pulse until fine crumbs. Drizzle in whipping cream; process until dough clumps together. Squeeze dough, by handfuls, into a ball and press into 10-inch tart pan with removeable bottom. Prick all over with a fork; refrigerate for 15 minutes or until chilled.
- Preheat oven to 350°F Bake tart shell for about 25 minutes, or until firm. Let cool in pan on a rack for 10 minutes.
- FILLING:.
- In a saucepan, heat whipping cream and cinnamon over medium heat just until steaming; remove from heat. In a heatproof bowl, whisk eggs to blend. Gradually whisk in about half of the hot cream in a thin stream; whisk egg mixture back into pan. Cook over medium heat, whisking constantly, until slightly thickened, about 2 minutes. (do not boil). Remove from heat; stir in chocolate and vanilla until smooth. Pour into tart shell. Chill until set, about 2 hours (Can be covered loosely and refrigerated for up to 1 day).
Nutrition Facts : Calories 406.8, Fat 31.6, SaturatedFat 19.3, Cholesterol 154.7, Sodium 95.9, Carbohydrate 26.6, Fiber 1.9, Sugar 5.2, Protein 6
DARK CHOCOLATE-CHILI TRUFFLE CINNAMON SPOON
Make and share this Dark Chocolate-Chili Truffle Cinnamon Spoon recipe from Food.com.
Provided by Alia55
Categories Candy
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients (except cream) in a glass or metal bowl.
- Bring cream to scalding point in a saucepan, and proceed to pour over chocolate mixture.
- Let sit for 30 seconds.
- Stir well with spatula or whisk until all chocolate is melted, and all ingredients are combined.
- Let cool for 4 hours in refrigerator and DO NOT cover bowl.
- At the end of a cinnamon stick, shape truffle mixture into a spoon.
- Let spoons cool in the fridge for 1 hour.
- Over a double boiler melt 1 cup of dark chocolate and dip spoons into it.
- Refrigerate dipped spoons until set - about 20 minutes.
- Brush entire spoon with edible gold dust.
Nutrition Facts : Calories 195, Fat 20.4, SaturatedFat 12.7, Cholesterol 24.4, Sodium 25, Carbohydrate 8.7, Fiber 4.6, Sugar 0.3, Protein 3.8
More about "dark chocolate cinnamon truffle tart recipes"
DARK CHOCOLATE CINNAMON TRUFFLE TART | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 8-10Energy 421 CaloriesCarbohydrate 36 gFat 30 g
HEAVENLY DARK CHOCOLATE TRUFFLES RECIPE - INSPIRED TASTE
From inspiredtaste.net
CHOCOLATE TRUFFLE RECIPES | COUNTRY KITCHEN SWEETART …
From countrykitchensa.com
CUMIN AND CINNAMON SPICED DARK CHOCOLATE TRUFFLES
From crushmag-online.com
DARK CHOCOLATE MOLE TRUFFLES | VERY BEST BAKING
From verybestbaking.com
DARK CHOCOLATE TART - HOUSE & HOME
From houseandhome.com
DARK CHOCOLATE TRUFFLE TART - THE BAKING FAIRY
From thebakingfairy.net
DARK CHOCOLATE MOCHA TRUFFLE TART - BAKING BITES
From bakingbites.com
DARK CHOCOLATE KEY LIME PIE TRUFFLES - SALLY'S BAKING …
From sallysbakingaddiction.com
DARK CHOCOLATE-HAZELNUT TRUFFLES RECIPE - PILLSBURY.COM
From pillsbury.com
DARK CHOCOLATE TRUFFLE TARTS RECIPE - WEBETUTORIAL
From webetutorial.com
DARK CHOCOLATE GANACHE - AN ESSENTIAL RECIPE - BAKING SENSE®
From baking-sense.com
DARK CHOCOLATE TRUFFLE TART - TIM & VICTOR'S TOTALLY JOYOUS RECIPES
From tjrecipes.com
DARK CHOCOLATE TRUFFLE TARTS - PLAIN.RECIPES
From plain.recipes
30 BEST DARK CHOCOLATE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
DARK CHOCOLATE COCONUT RUM TRUFFLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE TRUFFLE TART WITH CHOCOLATE GLAZE - THE IN FINE BALANCE …
From infinebalance.com
DEEP DARK CHOCOLATE TRUFFLE TART RECIPE - FOOD NEWS
From foodnewsnews.com
DARK CHOCOLATE TRUFFLE TART RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CHOCOLATE TRUFFLE TART | COOK'S ILLUSTRATED
From cooksillustrated.com
DARK CHOCOLATE HAZELNUT & COCONUT TRUFFLES | JUSTIN'S® RECIPES
From justins.com
CHOCOLATE TRUFFLE TARTS - FOODIE WITH FAMILY
From foodiewithfamily.com
DARK CHOCOLATE TRUFFLE TARTS RECIPE - FOOD.COM
From pinterest.com
DARK CHOCOLATE ORANGE TRUFFLE TART | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
DARK CHOCOLATE CINNAMON TRUFFLE TART | TART RECIPES, CHOCOLATE …
From pinterest.co.uk
DARK CHOCOLATE CINNAMON TRUFFLE TART - RECIPES | ANYDAY MAGIC ...
From pinterest.com
CEYLON CINNAMON WHISKEY TRUFFLES RECIPE
From cinnamonandcoriander.com
EASY DECADENT DARK CHOCOLATE TART - SCIENTIFICALLY SWEET
From scientificallysweet.com
CHOCOLATE TRUFFLE TART RECIPE | COLES
From coles.com.au
PEANUT BUTTER TART WITH CHOCOLATE TRUFFLES RECIPE
From pastrylogic.com
DARK CHOCOLATE CINNAMON TRUFFLE TART RECIPE - TEXTCOOK
From textcook.com
CHOCOLATE TART RECIPE - DARK CHOCOLATE AND CHILLI TART
From served.mt
DARK CHOCOLATE CINNAMON TRUFFLE TART | RECIPE | CHOCOLATE …
From pinterest.co.uk
RECIPES > CHOCOLATE > HOW TO MAKE CHOCOLATE TRUFFLE TART WITH …
From mobirecipe.com
DARK CHOCOLATE MINT TRUFFLE TART – THE NEW VINTAGE KITCHEN
From vintagekitchen.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love