Hearty Wheat Yeast Rolls Recipes

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WHEAT YEAST ROLLS



Wheat Yeast rolls image

These rolls are light and have a delicate flavor. They're inexpensive and delicious!-Peggy Starkweather, Gardiner, Montana

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 7

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1/3 cup canola oil
3 tablespoons sugar
1 teaspoon salt
1-1/2 cups whole wheat flour
1-1/2 to 2 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in water. Add the oil, sugar, salt and whole wheat flour. Beat until smooth. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down; divide into 12 pieces. Shape into rolls; place 3 in. apart on greased baking sheets. Cover; let rise until doubled, about 30 minutes. , Bake at 375° for 15-20 minutes or until golden. Cool on wire racks.

Nutrition Facts : Calories 175 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 195mg sodium, Carbohydrate 26g carbohydrate, Fiber 4g protein.

HONEY-WHEAT YEAST ROLLS



Honey-Wheat Yeast Rolls image

Serve your family with these tasty wheat yeast rolls that are flavored with honey.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10h

Yield 12

Number Of Ingredients 8

1 1/2 cups Gold Medal™ whole wheat flour
2 to 2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 package regular active dry yeast
1 1/4 cups water
1/2 cup honey
1/2 cup butter or margarine
1 egg

Steps:

  • In large bowl, mix whole wheat flour, 1 cup of the all-purpose flour, the salt and yeast. In 1-quart saucepan, heat water and 6 tablespoons each of the honey and butter until very warm (120°F to 130°F). Beat warm liquid and egg into flour mixture with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Beat in remaining 1 to 1 1/2 cups all-purpose flour until soft, smooth dough forms (dough will be sticky). Cover; refrigerate 8 hours or overnight.
  • Lightly grease 12 regular-size muffin cups with butter. Place dough on floured work surface; gently push fist into dough to deflate. Divide dough into 12 equal pieces; divide each into 3 portions. Shape each portion into a ball, pulling edges under to make a smooth top. Place 3 balls, smooth side up, in each muffin cup. Cover; let rise in warm (80°F to 85°F) place 45 minutes to 1 hour or until doubled in size.
  • Heat oven to 375°F. Uncover dough; bake 18 minutes or until golden brown. Immediately remove from pans to cooling racks. Cool 15 minutes.
  • Meanwhile, in 1-quart saucepan, heat remaining 2 tablespoons each honey and butter until melted. Brush over warm rolls.

Nutrition Facts : Calories 257, Carbohydrate 40 g, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 272 mg

WHOLE WHEAT DINNER ROLLS



Whole Wheat Dinner Rolls image

It does my heart good to see everyone at our table—right down to my great-grandchildren—reach eagerly for one of my homemade rolls. These are hearty with whole wheat and rich with old-fashioned goodness, and they bake up to a beautiful golden brown. —Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Time 45m

Yield 4 dozen.

Number Of Ingredients 9

2 packages (1/4 ounce each) active dry yeast
2-1/4 cups warm water (110° to 115°)
1/2 cup plus 1 tablespoon sugar
1/4 cup shortening
2 teaspoons salt
2 large eggs, room temperature
3 cups whole wheat flour
3-1/2 to 4 cups all-purpose flour
1/4 cup butter, melted

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, salt, eggs and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 4 pieces. Shape each into 12 balls. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes. , Bake at 375° for 11-15 minutes or until browned. Remove from pans to wire racks. Brush with melted butter. Serve warm.

Nutrition Facts : Calories 89 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 111mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

HEARTY WHEAT YEAST ROLLS



Hearty Wheat Yeast Rolls image

Here is a hearty wheat dinner roll that will be sure to please all.

Provided by EHOLT

Categories     Roll and Bun Recipes

Time 2h30m

Yield 12

Number Of Ingredients 9

2 (.25 ounce) packages active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
1 cup milk
1 ½ tablespoons butter
3 tablespoons white sugar
1 teaspoon salt
1 ½ cups whole wheat flour
1 ½ cups all-purpose flour
2 tablespoons butter, melted

Steps:

  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter, sugar and salt; stir until melted. Let cool until lukewarm.
  • In a large bowl, combine the yeast mixture, milk mixture, whole wheat flour and all-purpose flour; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 45 minutes.
  • Deflate the dough and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces and form into football-shaped oval. Place the rolls onto lightly greased baking sheets. Brush rolls with melted butter, cover with greased plastic wrap, and let rise until doubled in volume, about 40 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake rolls in preheated oven until golden brown, about 15 minutes. Serve warm.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 27.3 g, Cholesterol 10.5 mg, Fat 4.2 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 227.8 mg, Sugar 4.2 g

HEARTY WHOLE WHEAT BREAD



Hearty Whole Wheat Bread image

I came to this recipe by playing with different proportions of ingredients from other recipes. I have found this recipe to be consistently good, with a hearty but not too-heavy texture. It slices beautifully, and is wonderful made as dinner rolls or bread sticks, too. If you use active dry yeast instead of instant (rapid rise) yeast, then you will need to proof your yeast in a little bit of the water before adding it in to the mixture. The cooking time reflects baking and rising time too. The prep time is the actual mixing and kneading time.

Provided by Susiecat too

Categories     Healthy

Time 2h30m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 9

2 cups warm water
1 teaspoon salt
1/2 cup canola oil, plus a little extra for coating the bowl
1/2 cup honey
2 eggs
3 cups bread flour
2 cups whole wheat flour
1 cup wheat germ
2 tablespoons instant yeast (rapid rise, or active yeast, proofed in a little water)

Steps:

  • In a large bowl, dissolve the salt in the water.
  • Add the honey and canola oil, mix well to completely dissolve.
  • Add the eggs and mix well.
  • Add 1-2 cups of the bread flour, mix until good and sloppy.
  • Add the yeast, and mix well.
  • Add the remainder of the bread flour, mixing well.
  • Add in the wheat germ and then the whole wheat flour, a cup at a time, until difficult to mix with a spoon.
  • Turn dough out onto a floured surface (use any remaining whole wheat flour for your surface) and continue to mix and knead until all the flour is incorporated.
  • Knead for 10-15 minutes, until dough is uniformly smooth, and bounces back at you when you press it. The firmness resembles a nerf ball, and the surface at this point should be tacky (like a post-it note) but not sticky enough to adhere to your hands.
  • Pour a little bit of oil in your empty bowl, and coat all sides. Put the dough in the bowl and turn to coat with the oil.
  • Cover the bowl (with a large plate, or with plastic wrap) and set it in a warm spot to rise until doubled in size, for approximately 60-90 minutes. If you used instant yeast the rising time will be shorter than for active dry yeast.
  • Punch down dough and remove from bowl to floured surface.
  • Knead briefly to incorporate oil.
  • Form into two loaves, or into 24 dinner rolls or bread sticks.
  • Put bread back in your warm spot, covered with plastic wrap, to rise again, another 45-60 minutes.
  • Preheat oven to 375°F.
  • Bake loaves for 30 minutes, rolls or bread sticks for 10-12 minutes, until golden on the crust.
  • Cool on racks.
  • Freezes well.

HEARTY WHEAT YEAST ROLLS



Hearty Wheat Yeast Rolls image

Here is a hearty wheat dinner roll that will be sure to please all.

Provided by EHOLT

Categories     Roll and Bun Recipes

Time 2h30m

Yield 12

Number Of Ingredients 9

2 (.25 ounce) packages active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
1 cup milk
1 ½ tablespoons butter
3 tablespoons white sugar
1 teaspoon salt
1 ½ cups whole wheat flour
1 ½ cups all-purpose flour
2 tablespoons butter, melted

Steps:

  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter, sugar and salt; stir until melted. Let cool until lukewarm.
  • In a large bowl, combine the yeast mixture, milk mixture, whole wheat flour and all-purpose flour; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 45 minutes.
  • Deflate the dough and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces and form into football-shaped oval. Place the rolls onto lightly greased baking sheets. Brush rolls with melted butter, cover with greased plastic wrap, and let rise until doubled in volume, about 40 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake rolls in preheated oven until golden brown, about 15 minutes. Serve warm.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 27.3 g, Cholesterol 10.5 mg, Fat 4.2 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 227.8 mg, Sugar 4.2 g

HEARTY WHEAT BREAD (NOT BREAD MACHINE)



Hearty Wheat Bread (Not Bread Machine) image

I created this stick-to-your-bones bread from the recipe on the back of the Vital Wheat Gluten box, I made a few changes and tried it to go along with Chicken and Barley soup. Oh, man!! This is a keeper. Enjoy!

Provided by spreadnjoy

Categories     Yeast Breads

Time 1h40m

Yield 20-30 serving(s)

Number Of Ingredients 9

2 1/2 cups warm water
1 (1/4 ounce) package active dry yeast
1/2 cup molasses
1 cup vital wheat gluten
2 cups stone ground whole wheat flour
1 1/4 cups all-purpose flour
1/2 cup hulled sunflower seeds
1 1/4 teaspoons salt
1 -1 1/2 cup stone ground whole wheat flour

Steps:

  • Stir yeast and molasses into water.
  • Mix all dry ingredients except additional flour.
  • Combine dry mixture with yeast mixture knead in additioal flour to form elastic dough.
  • Place in greased bowl, turn greased side of dough up.
  • Let rise in warm place until double, 60-90 minute
  • Punch down dough and roll out on floured suface divide in half. Roll into loaves and place in greased bread pans.
  • Let rise 45 min - 1 hour.
  • Bake 350F for 40-45 minute.

Nutrition Facts : Calories 74.4, Fat 1.9, SaturatedFat 0.2, Sodium 149.5, Carbohydrate 13.1, Fiber 0.7, Sugar 4.8, Protein 1.8

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