Veldt Bread Recipes
VELDT BREAD
Make and share this Veldt Bread recipe from Food.com.
Provided by WicklewoodWench
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder and salt into a bowl. Mix-in the sugar and spiced then add the butter. Rub the butter into the mixture until it comes to resemble fine breadcrumb.
- Form a well in the centre and add the milk and egg. Mix the ingredients together into a stiff dough and tip onto a floured board.
- Knead the dough for 10 minutes until smooth and elastic.
- Grease the inside of a 900g loaf tin with oil and place the dough in this.
- Cook for 45 minutes in an oven pre-heated to 200°C Like any bread the loaf should sound hollow when tapped.
Nutrition Facts : Calories 2373.1, Fat 54.5, SaturatedFat 28.7, Cholesterol 295.8, Sodium 2116.5, Carbohydrate 407.7, Fiber 13.2, Sugar 50, Protein 59.2
BASIC HOMEMADE BREAD
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
WELSH BREAD
A slightly sweet bread with a great flavor combination of raisins and caraway seeds.
Provided by Kevin K.
Categories Breakfast and Brunch Breakfast Bread Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Combine the vinegar and the milk. Let stand for at least 15 minutes or until the mixture thickens.
- Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds and yeast in the order directed by your bread machine's manufacturer.
- Set machine to basic cycle (fruit bread, white bread, etc depending on your bread machine), medium crust setting. Add the raisins when indicated to by your bread machine's manufacturer.
- Alternately this bread can be mixed in the bread machine and then bake in the oven. Set bread machine to dough setting. Remove dough, shape into a loaf, cover and let rise in a warm place, until just under doubled in size. This will take about 1 hour. Bake the bread in a preheated 375 degrees F (190 degrees C) for 30 to 45 minutes. Bread will golden brown and sound hollow when thumped on the bottom.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 34.5 g, Cholesterol 19.9 mg, Fat 5.7 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 156 mg, Sugar 12.2 g
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