Francis Ray Hot Buttery Sweet Milk Toast Recipes

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BUTTERMILK FRENCH TOAST



Buttermilk French Toast image

Provided by Paul Grimes

Categories     Egg     Breakfast     Brunch     Kid-Friendly     Quick & Easy     Father's Day     Buttermilk     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

1 1/2 cups well-shaken buttermilk
4 large eggs
3 tablespoons sugar
1/4 teaspoon salt
12 (1/2-inch-thick) slices challah (from a 1-pound loaf; not end slices)
4 1/2 tablespoons unsalted butter, divided
Accompaniment:
warm maple syrup

Steps:

  • Preheat oven to 200°F.
  • Whisk together buttermilk, eggs, sugar, and salt in a bowl. Pour into a large 4-sided sheet pan, then add bread in 1 layer and soak, turning occasionally, until bread has absorbed all liquid but is not falling apart, about 20 minutes.
  • Heat 1 1/2 tablespoon butter in a 12-inch nonstick skillet over medium-high heat until foam subsides. Transfer 4 bread slices with a slotted spatula to skillet and cook, turning once, until slightly puffed and golden brown, about 3 minutes total. Transfer to a large shallow baking pan and keep warm in oven. Cook remaining bread in 2 batches, adding 1 1/2 tablespoon butter between batches.

MILK TOAST



Milk Toast image

Our grandfather always made this for us when we came to visit during Christmas time. This is a great dish to make when it is cold outside and will warm your soul. It is quick and easy to make.

Provided by Stephanie Murrile

Categories     100+ Breakfast and Brunch Recipes

Time 15m

Yield 3

Number Of Ingredients 5

3 cups milk
⅓ cup white sugar
1 ½ tablespoons vanilla extract
6 slices white bread, toasted
3 pinches ground cinnamon, or to taste

Steps:

  • Combine milk, sugar, and vanilla extract in a medium saucepan over medium heat; bring to a boil.
  • Divide milk evenly into 3 bowls. Tear toast into bite-sized pieces and distribute evenly amongst bowls. Sprinkle with cinnamon.

Nutrition Facts : Calories 362.2 calories, Carbohydrate 60.6 g, Cholesterol 19.5 mg, Fat 6.5 g, Fiber 1.7 g, Protein 11.9 g, SaturatedFat 3.4 g, Sodium 441.2 mg, Sugar 36.6 g

FRANCIS RAY HOT BUTTERY SWEET MILK TOAST



Francis Ray Hot Buttery Sweet Milk Toast image

I really didn't think I would like 'Milk Toast' at all. I am one of those very picky eaters. But this recipe is really well thought out considering the simple ingredients that are necessary for its completion. Hope you will first try it before you judge it, it really does work well. I only have this maybe twice per year but each time, it's really very good -- read through first.

Provided by smokey888

Categories     Breakfast

Time 22m

Yield 1 serving(s)

Number Of Ingredients 5

3 slices white bread
3 tablespoons sugar
table salt (per taste, but required)
3 teaspoons butter, available
1 3/4 cups of fresh cold milk

Steps:

  • Please read all the way through first:.
  • The first step is to have a serving bowl that will contain the majority of the 1 3/4th cup of milk and only be approximately 3/4th full or close to that quantity (because there needs to be room later to also hold the toasted bread)/ Consequently, I usually pour enough milk into my serving bowl to fill it 3/4th full and use that amount of milk to boil.
  • Then pour that amount of milk into a small pan and place on stove and turn heat to high at first and adjust as you go but we need milk to boil.
  • Add 1 TSP of butter into the stove pan of milk immediately.
  • Add 1/4 TSP of salt to the stove pan of milk and stir.
  • Add 2 TBSP of sugar, stir until dissolved.
  • Have the last TBSP available for preference at end.
  • You should understand that the milk will scorch if you don't stir when it gets close to boiling.
  • Toast the three slices of white bread to the darker setting without burning.
  • If toast becomes burnt, replace and try again/ It's very important to get this part exactly right, the toast must be darker than regular breakfast toast but never burnt-- but very close/ It must still look and taste good at this finished point/ If you hate darker toast then don't toast it this dark but as far as you can take it, is best.
  • Add another 1 TSP of butter to your not yet boiling milk while continuing to stir slowly/ (you can add another one if you like, or even a part of it, I do).
  • Butter the toasted bread lightly but into all area's of the darkened but not burnt toast/ If you like pepper, add just a small touch on each slice or leave off.
  • Lightly salt the buttered toast on the buttered side into all area's of the toast & this is necessary.
  • Bring milk to a boil where it will rise in the pan and require your blowing it down/ This is normal and will happen at a flash point, be ready to take milk off of heat/ Then pour into your serving bowl where you will still have about 1/4th of it still free or unfilled/ Taste to test if more sugar is needed.
  • Pull apart your toast by hand and drop 'gently' into the top of your served hot milk without forcing it down to much.
  • What your striving for is an even mixture of milk and toast/ You don't want to much toast that it dries up the hot milk and you do want a bit more milk than toast.
  • Lastly, you must again lightly salt your bowl of hot milk and toast.
  • It takes less than a 40 seconds to cool down but do eat while hot/ You should be tasting a hot buttery sweet milk of nicely salted bread that draws you back each time/ Adjust salt, sugar and butter to taste.
  • Again, the boiling milk will froth and rise quickly, be ready and have a hot pan holder ready to pick up pan and blow down the rising froth, it means, it's ready.

SWEET BUTTER TOASTS



Sweet Butter Toasts image

Provided by Giada De Laurentiis

Time 10m

Yield 6 servings

Number Of Ingredients 4

3 tablespoons sugar
1 teaspoon ground cinnamon, optional
2 tablespoons butter
8 (1/2-inch thick) slices ciabatta bread

Steps:

  • Mix the sugar and cinnamon in a small bowl, if desired. Melt the butter on a heavy griddle over medium heat. Coat both sides of the bread slices with the melted butter on the grill and arrange on grill. Sprinkle with sugar. Once bread has nice grill marks, about 2 minutes, flip over and grill the sugared side for 2 minutes until caramelized. Transfer the toasts to a plate, sugar side up. Cool slightly, then cut diagonally in half. Eat toasts sugared side down.

MOM'S WARM MILK TOAST BEDTIME SNACK



Mom's Warm Milk Toast Bedtime Snack image

My mother used to make this for me all the time when I was little. When I asked her how she learned to make this she said, "My mother used to make it for me when I was little".

Provided by Queenkungfu

Categories     Breads

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 -2 slice bread
butter (to taste)
sugar (to taste) or honey (to taste)
milk (a bowl full)

Steps:

  • Warm up a bowl of milk.
  • Set aside.
  • Toast your bread.
  • Spread toasted bread with butter.
  • Tear up the toast and drop it into the warm milk.
  • Dunky, dunky.
  • Sprinkle it with sugar or drizzle it with honey.
  • Yum, yum.

Nutrition Facts : Calories 66.5, Fat 0.8, SaturatedFat 0.2, Sodium 127.8, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9

R&M'S MILK TOAST



R&M's Milk Toast image

This is very good. It is sort of like French toast but without eggs, and has a milky flavor inside.

Provided by kmichael500

Categories     Breakfast and Brunch     French Toast Recipes

Time 20m

Yield 3

Number Of Ingredients 4

¾ cup whole milk
2 tablespoons brown sugar
3 slices white bread
1 tablespoon maple syrup, or to taste

Steps:

  • Stir together milk and sugar in a saucepan until well combined. Bring to a boil over medium-high heat, being careful that the milk doesn't burn.
  • Remove from heat and allow to cool slightly. Soak bread in the sweetened milk.
  • Heat a non-stick skillet over medium heat and quickly brown the soaked bread on both sides. Serve hot with maple syrup.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 28.8 g, Cholesterol 6.1 mg, Fat 2.8 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 1.3 g, Sodium 197.8 mg, Sugar 16.6 g

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