Jaegerkohl Hunters Cabbage Recipes

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JäGER KOHL (HUNTER'S CABBAGE)



Jäger Kohl (Hunter's Cabbage) image

I found this at Teri's Kitchen, a site about Pennsylvania Dutch cooking. It's become a favorite in our family. Since we don't eat pork, we substitute beef ingredients for the sausage and bacon. However, the pork version is more authentic. It is very hearty and filling.

Provided by Halcyon Eve

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb kielbasa, cut into 1/2 inch slices
4 slices bacon, cut into 2 inch pieces
3 large potatoes, thickly sliced (I use red potatoes)
1 small head of cabbage, cut into thin wedges (or more, if desired)
2 tablespoons flour
salt & pepper
1 tablespoon cider vinegar (I use cider vinegar) or 1 tablespoon red wine vinegar (I use cider vinegar)
4 tablespoons sour cream, to garnish
caraway seed, if desired to garnish (optional)

Steps:

  • In a large skillet over medium heat, brown kielbasa and bacon. Add sliced potatoes and just enough water to make steam. Cook, covered, for 15 minutes.
  • Add cabbage and sprinkle with flour, salt, pepper, and vinegar. Stir to combine. Cover and cook 45 minutes, or until cabbage is tender, adding water as needed.
  • Serve with sour cream and caraway seeds, if desired.

JAEGERKOHL (HUNTER'S CABBAGE)



Jaegerkohl (Hunter's Cabbage) image

Make and share this Jaegerkohl (Hunter's Cabbage) recipe from Food.com.

Provided by mainecooncat

Categories     Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

400 -500 g cabbage, chopped
1 onion, diced
2 tablespoons oil or 50 g lean bacon, diced
1 -2 teaspoon sugar
1 cup water
salt
ground nutmeg
4 -6 tablespoons cream or 4 -6 tablespoons evaporated milk

Steps:

  • heat oil or bacon.
  • Add onions, cabbage and sugar and fry until light to medium brown (about 10 minutes).
  • Add the remaining ingredients (except cream) and leave to cook for another 15 minutes.
  • The cabbage should still have a bit of a bite to it.
  • Add the cream and adjust the taste.

JAMAICAN CABBAGE



Jamaican Cabbage image

Great Jamaican-style cabbage. Great with jerk chicken or pork.

Provided by NewBerry

Categories     Side Dish     Vegetables

Time 40m

Yield 6

Number Of Ingredients 11

1 head cabbage
2 tablespoons olive oil, or as needed
1 small onion, thinly sliced
½ chopped green bell pepper
1 green onion, sliced
2 sprigs fresh thyme
1 whole Scotch bonnet chile pepper
1 teaspoon salt
1 cup shredded carrots
¼ cup white vinegar
2 tablespoons white sugar

Steps:

  • Peel tough outer leaves from cabbage, core the head, and shred cabbage.
  • Heat olive oil in a large skillet over medium high heat; Raise heat to high. Stir onion, green bell pepper, and green onion in the hot oil and cook until vegetables have softened, about 5 minutes, stirring often. Stir thyme, Scotch bonnet pepper, and salt into onion mixture.
  • Mix shredded cabbage and carrots into onion mixture until thoroughly combined, cover skillet, and reduce heat to medium-low. Cook until cabbage has started to soften, about 10 minutes, stirring occasionally. Uncover skillet and stir vinegar and sugar into cabbage mixture; cook and stir until cabbage is tender, about 3 more minutes. Discard Scotch bonnet pepper and thyme sprigs before serving.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 19.2 g, Fat 4.8 g, Fiber 5.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 437 mg, Sugar 12.1 g

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