CHICKEN A LA KING-CANNING
True Chicken a la King is made of all white meat, pure cream and sherry wine. The recipe here, adapted from the Ball Blue Book of Canning, is suitable for canning.
Provided by Sharon123
Categories Chicken
Time 1h20m
Yield 4 pints
Number Of Ingredients 15
Steps:
- Combine chicken, celery stalks, onion, carrot, peppercorns, allspice, bay leaf and salt in a large saucepan. Cover with water. Bring to a boil; reduce heat; simmer 2 to 3 hours or until chicken is tender.
- Remove and discard vegetables. Allow chicken to cool in broth. Remove chicken. Skim off excess fat; strain broth. Remove skin and bones from meat. Cut meat into 1" pieces.
- Melt butter or fat; add flour, stirring until smooth. Gradually stir ini the chicken broth and cook until it's thickened, stirring constantly. Add chicken and remaining ingredients. Simmer 5 minutes. Remove air bubbles. Adjust caps. Process pints 1 hour and 5 minutes, quarts 1 hour and 15 minutes, at 10 pounds pressure in a steam pressure canner.
- Yield: about 4 pints or 2 quarts.
- To serve:.
- Brown 1-2 cups mushrooms in butter; add mushrooms to Chicken a la King, if desired. Heat until hot throughout.
Nutrition Facts : Calories 1461.5, Fat 110, SaturatedFat 34.9, Cholesterol 367.2, Sodium 2600.9, Carbohydrate 19.9, Fiber 2.2, Sugar 4.4, Protein 92.1
CHICKEN A LA KING
Toss poached chicken breasts with a savory mushroom sauce for Food Network Kitchen's Chicken a La King recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 23
Steps:
- In a large saucepan over medium heat, melt 1/4 cup of the butter, and saute the shallots until softened, about 4 to 5 minutes. Sprinkle in the flour, and cook, stirring with a wooden spoon for 2 minutes. Whisk in the sherry and broth and bring to a boil while stirring. Add the parsley and thyme sprigs, lower the heat to maintain a gentle simmer. Cook the sauce for 30 minutes, stirring frequently.
- Meanwhile, heat the remaining butter in a large skillet over medium-high heat, saute the mushrooms until golden brown, about 5 minutes. Season with salt and pepper. Strain the sauce into mushrooms and season with the salt, pepper, cayenne, and nutmeg. Whisk in the creme fraiche.
- Add the minced parsley, chicken, and chives to the sauce, and bring to a simmer. Adjust seasoning with salt and pepper. Serve immediately over noodles, toast points, split baking powder biscuits or wrapped in crepes.
- Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken for 20 minutes or until firm to the touch. Remove the pan from the heat, uncover, and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and cut the meat into cubes. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
- Yield: 4 to 6 servings
CHICKEN A LA KING
I copied this out of a magazine years ago while traveling with my husband, who was in the army. This is also delicious served over biscuits.-Polly Hurst, Flemingsburg, Kentucky
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in the chicken, mushrooms and pimientos; heat through. Serve with toast points.
Nutrition Facts : Calories 323 calories, Fat 19g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 839mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
CHICKEN - CANNING
This recipe came directly from the Blue Book on Canning by Ball, a well-known canning authority and manufacturer of canning jars. Requires a pressure canner.
Provided by BeachGirl
Categories Poultry
Time 2h
Yield 1 quart or more
Number Of Ingredients 2
Steps:
- CHICKEN-BONED (Use for all Poultry) Steam or boil chicken until about 2/3 done.
- Remove skin and bones.
- Pack meat into hot jars, leaving 1-inch head space.
- Add 1/2 teaspoon salt per pint or 1 tsp per quart.
- Skim fat from broth.
- Bring broth to boil.
- Pour over chicken, leaving 1-inch head space.
- Remove air bubbles.
- Adjust caps.
- Process pints 1 hour 15 minutes at 10 pounds pressure.
- Process quarts at 1 hour 30 minutes at 10 pounds pressure.
Nutrition Facts :
TRADITIONAL CHICKEN A LA KING
We raise fryers to feed our family for months. And this is one of our favorite ways to prepare chicken. It's a traditional dish that's sure to please.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In large saucepan, saute the mushrooms, carrots, onion and green pepper in butter until vegetables are crisp-tender. , In a large bowl, combine the flour, salt, pepper and sage; stir in milk and broth until smooth. Gradually add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened; Add peas and chicken. , Simmer, uncovered, for 4-6 minutes or until vegetables are tender. Serve with biscuits.
Nutrition Facts :
CHICKEN à LA KING
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it's actually a lighter meal, boasting extra veggies and coming in under 400 calories per serving.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
- Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.
Nutrition Facts : Calories 395, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 660 mg
More about "chickenalakingcanning recipes"
EASY CHICKEN A LA KING - KAWALING PINOY
From kawalingpinoy.com
Ratings 15Calories 317 per servingCategory Main Entree
- In a large pot, arrange chicken in a single layer. Add salt, peppercorns, pounded garlic, and bay leaves.
- When the liquid begins to boil, reduce heat to low. Cover and simmer for about 10 to 15 minutes or until the center of chicken reads 165 F.
20 RECIPES THAT START WITH CANNED CHICKEN | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
32 CANNED CHICKEN RECIPES FOR DELICIOUS MEALS YOU'LL
From morningchores.com
Estimated Reading Time 7 mins
CANNING CHICKEN (HOW TO DO IT SAFELY) - THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
DUMP-AND-BAKE CHICKEN A LA KING - THE SEASONED MOM
From theseasonedmom.com
CHICKEN A LA CAN-CAN RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEST CHICKEN à LA KING RECIPE - HOW TO MAKE CHICKEN à LA KING
From delish.com
10 BEST CANNED CHICKEN APPETIZERS RECIPES | YUMMLY
From yummly.com
21 DELICIOUS AND QUICK CANNED CHICKEN RECIPES
From livelikeyouarerich.com
13 DELICIOUS CANNED CHICKEN RECIPES YOU SHOULD TRY
From eatthis.com
CANNED CHICKEN | ALLRECIPES
From allrecipes.com
EASY CHICKEN A LA KING - CHATELAINE
From chatelaine.com
CANNING CHICKEN : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
CANNED CHICKEN | RICARDO
From ricardocuisine.com
PRESSURE CANNING CHICKEN | HOW TO DO IT YOURSELF
From modernsurvivalblog.com
15 WAYS TO USE CANNED CHICKEN - THE SPRUCE EATS
From thespruceeats.com
HOW TO CAN CHICKEN ALA KING CANNING CHICKEN ALA KING
From youtube.com
EASY CHICKEN A LA KING RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CHICKEN A LA KING RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
15+ EASY CANNED CHICKEN RECIPES - WAYS TO USE CANNED CHICKEN
From delish.com
CHICKEN A LA KING - OLD FASHIONED RECIPES
From old-fashion-recipe.com
CLASSIC CHICKEN A LA KING RECIPE - THE SPRUCE EATS
From thespruceeats.com
61 EASY AND TASTY CANNED CHICKEN RECIPES BY HOME COOKS
From cookpad.com
THREE EASY MEALS YOU CAN MAKE WITH CANNED CHICKEN
From noblepig.com
CANNING CHICKEN STEP BY STEP - LADY LEE'S HOME
From ladyleeshome.com
HOME CANNED CHICKEN A LA KING - YOUTUBE
From youtube.com
10 EASY AND QUICK CANNED CHICKEN RECIPES YOUR FAMILY WILL LOVE
From thecuriousfrugal.com
CLASSIC CHICKEN A LA KING - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CLASSIC CHICKEN A LA KING - THESTAYATHOMECHEF.COM
From thestayathomechef.com
15 EASY RECIPES WITH CANNED CHICKEN BREAST - A REINVENTED MOM
From areinventedmom.com
CHICKEN à LA KING | KITCHN
From thekitchn.com
HOMESTEADING RECIPES: CHICKEN A LA KING-CANNING - BLOGGER
From homesteadingrecipes.blogspot.com
23 CANNED CHICKEN RECIPES - IZZYCOOKING
From izzycooking.com
EASY CHICKEN A LA KING RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
MOTHER'S CHICKEN A LA KING (CANNING RECIPE) - RECIPELINK.COM
From recipelink.com
RECIPES | CHICKEN.CA
From chicken.ca
CHICKEN A LA KING - A FAMILY FEAST®
From afamilyfeast.com
CHICKEN à LA KING RECIPE | SOUTHERN LIVING
From southernliving.com
CHICKEN A LA KING - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN ALA KING CANNING RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CHICKEN CHICKEN A LA KING RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love