RIBBONED FUDGE CAKE
An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.
Provided by JJ
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Prepare cake according to directions on package. Pour into Bundt pan.
- In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
- Pour cream cheese mixture evenly over cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 50.4 g, Cholesterol 52.2 mg, Fat 18.4 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 471.7 mg, Sugar 34.4 g
FUDGE RIBBON ICE CREAM PIE
A delicious ice cream pie with plenty of ingredients you can substitute for your own personal preferences. I got the original from an old Better Homes and Gardens New Cook Book.
Provided by 849910
Categories Pie
Time 47m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- For Graham-Cracker Crust:.
- Combine graham-cracker crumbs, sugar, and butter or margarine, melted; mix.
- Press firmly into 9- inch pie plate.
- Bake at 375°F for 6 to 9 minutes or until edges are browned; cool.
- For unbaked crust, chill 45 minutes; fill.
- For Ice Cream Pie:.
- In saucepan, combine chocolate and evaporated milk.
- Cook and stir over low heat till chocolate is melted, about 15 minutes.
- Stir in the sugar and butter.
- Cook over medium heat till thickened, 5 to 8 minutes longer, stirring occasionally.
- Stir in vanilla.
- Cool.
- Spoon HALF of the ice cream in the cooled pastry shell.
- Cover with HALF the cooled chocolate sauce; freeze.
- Repeat with the remaining ice cream and sauce.
- Cover and freeze overnight or till firm.
- Remove pie from freezer.
- Spread whipped topping over chocolate layer; seal to edge.
- Drizzle top with honey.
- Enjoy.
Nutrition Facts : Calories 684.2, Fat 40.5, SaturatedFat 21.7, Cholesterol 91.2, Sodium 404, Carbohydrate 77.1, Fiber 2.4, Sugar 53.2, Protein 8.3
FUDGE RIBBON PIE
Make and share this Fudge Ribbon Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 34m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare baked 9-inch pastry shell; set aside.
- For fudge sauce, in a small saucepan combine the 1 cup sugar, the evaporated milk, butter and chocolate.
- Cook and stir over medium heat until bubbly.
- Reduce heat and boil gently for 4 to 5 minutes, stirring occasionally, until mixture is thickened and reduced to 1 1/2 cups.
- Remove from heat; stir in vanilla.
- Beat until smooth with wire whisk or rotary beater.
- Set aside to cool completely.
- In a chilled bowl, stir 1 pint of the ice cream until softened.
- Spread into cooled baked pastry shell.
- Cover with half of the cooled fudge sauce.
- Freeze until nearly firm.
- Repeat with remaining ice cream and fudge sauce.
- Return to freezer while preparing meringue.
- In a medium mixing bowl dissolve the 3/4 cup sugar in the boiling water.
- Cool to room temperature.
- Add the meringue powder.
- Beat on high speed until stiff peaks form.
- By hand, fold 3 tablespoons of the crushed candy into the meringue.
- Spread meringue over chocolate sauce layer, sealing to edge.
- Sprinkle top with remaining crushed candy.
- Freeze until firm (several hours).
- Bake in a 475° oven for 3 to 4 minutes or just until meringue is lightly browned.
- Cover loosely and return to freezer for a few hours or overnight before serving.
Nutrition Facts : Calories 336.5, Fat 13.1, SaturatedFat 6.6, Cholesterol 12.8, Sodium 143.2, Carbohydrate 55.5, Fiber 1.3, Sugar 44.5, Protein 2.8
FABULOUS FUDGE RIBBON CAKE
A rich dark chocolate cake with a ribbon of cream cheese in center.
Provided by Carol
Categories Desserts Cakes Chocolate Cake Recipes
Yield 16
Number Of Ingredients 18
Steps:
- In a small bowl, beat together cream cheese, 1/4 cup sugar, 1 egg, and 1/2 teaspoon vanilla until smooth.
- In a separate bowl, combine flour, 1 1/3 cup sugar, baking powder, soda, salt, milk, shortening, 1 egg, 1/2 teaspoon vanilla, and 3 squares melted unsweetened chocolate in large mixing bowl. Beat for 1/2 minute with an electric mixer on low speed. Beat 2 minutes on medium speed.
- Grease a 9 inch square pan. Pour half of the batter into the pan. Spread cream cheese mixture evenly over the batter, and top with remaining cake batter to cover completely.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until cake tester inserted in center comes out clean. Cool.
- Melt 3 squares semisweet chocolate with butter, water, and oil; blend until smooth. Spread evenly over cooled cake.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 31.6 g, Cholesterol 41.8 mg, Fat 13.6 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 193.5 mg, Sugar 23.3 g
RIBBON FANTASY FUDGE
I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 49 pieces.
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full rolling boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside., Divide marshmallow creme between 2 heat-resistant bowls; add chocolate chips and 1/2 teaspoon vanilla to 1 bowl, and peanut butter and remaining vanilla to the other. Pour half of sugar mixture into each bowl., Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. Refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-1/4-in. squares.
Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
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- For fudge sauce, in a small saucepan combine the 1 cup sugar, the evaporated milk, butter or margarine, and chocolate. Cook and stir over medium heat until bubbly. Reduce heat and boil gently for 4 to 5 minutes, stirring occasionally, until mixture is thickened and reduced to 1-1/2 cups. Remove from heat; stir in vanilla. If necessary, beat until smooth with wire whisk or rotary beater. Set aside to cool completely.
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