Raspberry Mojito Punch Recipe 235
RASPBERRY MOJITO RECIPE BY TASTY
Here's what you need: lime, raspberries, sugar, fresh mints, white rum, club soda
Provided by Dhruv Vohra
Categories Drinks
Yield 1 serving
Number Of Ingredients 6
Steps:
- Throw the lime wedges, raspberries, mint, and sugar into a glass and then, using a muddler or wooden spoon, press down on the ingredients to mush them all together and get all of the juice out of the lime wedges.
- Add ice and pour in rum (you can just eyeball the amount, if you don't have something handy to measure) and then top the glass off with club soda.
- If you want it a little more or less sweet, you can always add slightly more or slightly less sugar. It's also delicious with less rum, or no rum at all.
- Stir well and top with fresh mint.
- Enjoy!
Nutrition Facts : Calories 173 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 4 grams
RASPBERRY MOJITO PUNCH
Try our Raspberry Mojito Punch recipe on a hot day. Loaded with fresh berries and fresh mint, this recipe for punch screams "summer."
Provided by BHG Test Kitchen
Time 15m
Number Of Ingredients 9
Steps:
- In a punch bowl combine sugar and the 1/4 cup mint. Using the back of a wooden spoon, lightly crush mint by pressing it against the side of the bowl. Add the cold water, the rum, juice concentrate, and lime juice, stirring until sugar is dissolved. If desired, cover punch bowl and chill for up to 24 hours.
- Slowly pour carbonated water down the side of the bowl; stir gently. Add ice cubes. If desired, add raspberries, lime slices, and/or fresh mint sprigs.
Nutrition Facts : Calories 217 kcal, Carbohydrate 30 g, Sodium 31 mg, Sugar 27 g, UnsaturatedFat 0 g
RASPBERRY MOJITO
Steps:
- Gather the ingredients.
- In a highball glass , add several mint leaves and raspberries. Muddle well to release the juice of the berries and the essence of the mint.
- Fill the glass with ice and squeeze in the juice of the lime wedges.
- Add the rum and raspberry liqueur.
- Top off with ginger ale and stir well.
- Garnish with more raspberries and a sprig of mint. Serve and enjoy.
Nutrition Facts : Calories 245 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 16 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
FRESH RASPBERRY MOJITO
This fun, refreshing cocktail puts a fresh berry twist on the classic mojito. It combines silver rum and raspberry vodka with fresh berries, lime juice, and mint leaves. Top it off with a splash of club soda. A house specialty at 230 Fifth in New York City, it's the perfect summer refresher.
Provided by Home Happy Hour
Categories Trusted Brands: Recipes and Tips
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Muddle mint leaves, raspberries, simple syrup, and lime juice together in a shaker. Fill the shaker with ice and add vodka and rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 12.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 6.8 mg, Sugar 0.8 g
RASPBERRY MOJITO PUNCH RECIPE - (2.3/5)
Provided by á-2304
Number Of Ingredients 9
Steps:
- Combine sugar and mint. Using the back of a wooden spoon, lightly mash the mint by pressing it against the side of the bowl. Add the cold water, raspberry juice blend, and lime juice, stirring until sugar dissolves. Stir in club soda and ice cubes. Add raspberries and lime slices.
RASPBERRY MOJITO
Blend fresh raspberries with lime, mint, sugar, white rum and sparkling water to make a punchy raspberry mojito that's perfect for summer parties
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Divide the raspberries, lime and sugar between two tall glasses and muddle by gently crushing with a muddler or the end of a bar spoon. The fruits should start to release their juices, which will mix with the sugar.
- Put half the mint leaves in the palm of one of your hands, then clap the other hand on top of the leaves - this bruises them just enough to release their flavour. Drop the bruised mint leaves into one of the glasses, then repeat with the remaining mint, dropping it into the second glass.
- Add a handful of ice to each glass, followed by the rum. Stir, then top up with sparkling water. Stir briefly until just combined, then serve.
Nutrition Facts : Calories 142 calories, Fat 0.1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.09 milligram of sodium
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