25 BEST FRUIT PIES
Each one of these fruit pies is better than the last! From peach to cherry to watermelon, you'll want to try each one of these fruity pies.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fruit pie in 30 minutes or less!
Nutrition Facts :
JUICY LUCY
Provided by Food Network Kitchen
Yield 1 burger
Number Of Ingredients 0
Steps:
- Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into two equal balls, and then shape into two flat patties. Lay two slices American cheese between them and form the meat around the cheese; make an indentation in the center of the patty. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Serve on a soft bun.
JUICY FRUIT PIE
This recipe comes from the Sep 2001 issue of LETSIVEONLINE.COM magazine, & is a winner in my book, especially when the fruits are fresh! Preparation time does not include the 4 hours for the pie to chill.
Provided by Sydney Mike
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine fruit in a medium bowl, then transfer 2 cups of the fruit mixture to a smaller bowl & mash with a fork. Set aside.
- In a medium saucepan, mix together the cornstarch & apple juice until cornstarch is completely dissolved.
- Add mashed fruit & cook over medium heat about 7-10 minutes, until mixture is thickened.
- Stir in lemon juice & remaining fruit.
- Pour fruit mixture into pie crust & chill at least 4 hours, until set.
- Serve with vanilla yogurt or frozen yogurt.
Nutrition Facts : Calories 61, Fat 0.3, Sodium 2.2, Carbohydrate 15, Fiber 1.5, Sugar 9.7, Protein 0.7
JAPANESE FRUIT PIE
Make and share this Japanese Fruit Pie recipe from Food.com.
Provided by MirandaLee
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir ingredients together in order given.
- Pour into formed 9" pie shell.
- Bake at 325 for 40 minutes.
- To double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - NOTES : To double recipe, double all ingredients except butter.
- Do not use less than the amount listed for one pie, though.
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- Double Crust Blueberry Pie. Fresh, plump, firm blueberries are outstanding in this classic double-crust blueberry pie, but frozen ones are a good choice between growing seasons.
- Old-Fashioned Apple Pie. With apples widely available in supermarkets all year-round, any time is a great time of year to bake an old-fashioned apple pie.
- Lemon Meringue Pie. Tart, silky, and smooth lemon meringue pie offers a symphony of wonderful textures in one dessert. This classic pie has a lovely lemon filling that is bright, sharp, and rich but not too sweet.
- Canned Pear Streusel Pie. With canned pears in heavy syrup in the pantry and a frozen pastry crust in the freezer, you're always ready to make this stunning pear streusel pie.
- Banana Cream Pie With Meringue. With layers of tropical-tasting bananas and rich, creamy vanilla custard all nestled into a flaky pie crust, it's no wonder that banana cream pie is an all-time favorite American dessert.
- Peach Pie. A warm slice of peach pie is like summer on a plate, and a big scoop of vanilla ice cream or fluffy whipped cream only makes it better. Filled with sweet, juicy peaches, brown sugar, and spices, this double-crust spiced peach pie is easy to make with store-bought pastry sheets.
- Fresh Plum Pie. Made with luscious, ripe plums and just a few pantry ingredients nestled into a prepared or homemade flaky pastry crust, this elegant plum pie is worthy of your most special summer dinners.
- Cherry Pie. Besides apple pie, no dessert could be as all-American as classic cherry pie. Tart and sweet all at once with a lightly-sweetened, homey filling that includes cherries, sugar, vanilla, and almond extract, this double-crust, diner-style pie is sure to inspire smiles.
- Pineapple Coconut Chess Pie. On a cold or rainy day, let this Southern-style, tropical-tasting chess pie whisk you away to warmer climes. It's easy and inexpensive to assemble at any time of year, using canned crushed pineapple, sweetened flaked coconut, and a few more pantry items.
- Gluten-Free Key Lime Pie. Popular key lime pie originated in the Florida Keys at a time when fresh milk was scarce on the sun-baked islands. It is a simply delectable dessert made with canned sweetened condensed milk (which needs no refrigeration), egg yolks, key lime juice, and zest.
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