Kettlecornmicrowave Recipes
DIY MICROWAVE KETTLE CORN
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Provided by This Mess is Ours
Categories Snack
Time 3m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a brown paper lunch bag. Fold down the top 3 times and microwave on high for 1:30-1:45 seconds. You can add more cook time in 15 increments if necessary, but be sure to keep a close eye on the maple sugar as it will start to burn if it gets too hot.
- Once the bag is removed from the microwave give it a good shake, flip it over so that all of the melted sugars from the bottom of the bag drizzle down over the popped kernels, then serve.
Nutrition Facts : ServingSize 1/2 a bag, Calories 180 calories, Sugar 12.1 g, Sodium 453.6 mg, Fat 9.3 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 23.8 g, Fiber 1.8 g, Protein 1.7 g, Cholesterol 5.1 mg
HOMEMADE KETTLE CORN
A quick and easy way to get that fairground kettle corn taste right at home!
Provided by Ashley
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Mix your popcorn kernels, sugar, and brown sugar in a small bowl.
- Make sure the brown sugar does not have any clumps
- stir until mixed well
- Add vegetable oil
- Stir until all blended (refer to photo)
- Pour mixture into a paper lunch sack (the kind you buy at the grocery store
- Fold the top closed and put on a plate on it's side (the wide flat side) - please note the oil will leak through so you will definitely want the plate!
- Slide the plate (with popcorn bag on top of it) from side to side to level out all the popcorn kernels
- Microwave approx 2 min.
KETTLE CORN (MICROWAVE)
This is a variation of Alton Brown's microwave popcorn recipe. You will need a brown paper lunch bag, a stapler, two staples from said stapler, and the cajones to do something you have been told to never do. Put metal in the microwave box of death! I promise that if you only use TWO NORMAL size staples, your microwave wont blow up, catch fire, or send you back in time so you could accidentally become your own grandparent.The wavelength of a microwave is larger than a average staple, so it wont spark, but it will get really freaking hot, so be careful. Oh, it taste great .
Provided by ROV Chef
Categories < 15 Mins
Time 3m
Yield 4-5 cups popped popcorn, 1 serving(s)
Number Of Ingredients 4
Steps:
- mix everything in a small bowl.
- pour everything into the small brown paper bag.
- fold top over twice. (Maybe three times if you have the larger size lunch bags).
- put two staples through fold at least two inches apart.
- Microwave on high for at least two minutes. You may have to play around with the time a little. If you microwave has a "popcorn" button, try that, but listen for when the popping slows down.
- when it's done, carefully open the bag, watching for the steam, and dump into a bowl. The bag will be an oily mess, so you don't want to eat out of it.
Nutrition Facts : Calories 128.3, Fat 9, SaturatedFat 1.2, Sodium 290.7, Carbohydrate 12.6, Sugar 12.6
CORN ON THE COB IN THE MICROWAVE
Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.
Provided by Baking Nana
Categories Side Dish Vegetables Corn
Time 13m
Yield 4
Number Of Ingredients 3
Steps:
- Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.
- Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 2.9 g
HOMEMADE HEALTHY KETTLECORN POPCORN
Tons of sweet n' salty goodness without the guilt! You get to eat an ENTIRE bag of microwave popcorn for only 4 Weight Watchers® PointsPlus points (as opposed to a WHOPPING 27 points for eating an entire bag of store-bought Dig in!
Provided by esactress
Categories Corn
Time 4m
Yield 3 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spray the bottom and sides of the inside of a brown paper lunch bag with the cooking spray. Add the popping corn to the bag, fold over the top of the bag once or twice to seal, and place it in the microwave. Microwave on high for 3 & 1/2 minutes or until popping significantly slows.
- When the popcorn is done popping, quickly add the Truvia and salt, reseal the bag, shake, and serve. Enjoy an entire bag of Kettle Corn microwave popcorn all to yourself for only 4 Weight Watchers® PointsPlus points (as opposed to 27 points for eating an entire bag of store-bought microwave kettle corn such as Pop Secret Old-Fashioned Kettle Corn!).
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