Morning Crock Pot Chicken Recipes

MORNING CROCK POT CHICKEN

Morning Crock Pot Chicken image

Now that the temperatures are cooler in the mornings I decided to dig out my crock pot and start making more one dish meals. I just love how easy using the crop pot is and the result is always a delicious mingling of flavours that we love. Note: My crock pot holds 7 quarts. You will definitely need one that big for this recipe.

Provided by Jo Zimny @EmilyJo

Categories Chicken

Number Of Ingredients 12

Ingredients

2 tablespoon(s) coconut oil
16 - chicken legs
1 large onion chopped medium
1/2 - head green cabbage, chopped medium
3 large carrots cut up in medium pieces
8 clove(s) garlic, crushed and chopped medium
1 - bouquet garni (herbs of choice)
1 can(s) cream mushroom soup
1 can(s) straw mushrooms drained
2 - lemons, juiced
1/2 cup(s) chicken broth
- sea salt and fresh cracked pepper to taste

Steps:

Set the crock pot on high (or low if making this over a longer time) and add the onion, cabbage, carrots, garlic and bouquet garni. I used a few sprigs of basil, sage, tarragon, thyme and oregano from my garden.
Set the bouquet garni on top of the veggies. Put the lid on the crock pot as it heats up. It is best to put the veggies on the bottom as they usually take longer to cook then the meat.
Seer your chicken legs in coconut oil until nice and golden and then add on top of the veggies and bouquet garni. Add salt and pepper to taste.
Pour the straw mushrooms and cream of mushroom soup over the chicken that you have put in the crock pot.
Juice the lemons over the whole thing. Put the lid on and cook for about 3 to 4 hours on high or 5 to 7 hours on low.
Enjoy!

SLOW COOKER CHICKEN DRESSING CONTEST WINNER

Slow Cooker Chicken Dressing Contest Winner image

This was the winning crockpot recipe on Emeril's Good Morning America contest. I haven't tried it yet but will, and let you know how it turns out. Sounds good and easy, especially for the holidays.

Provided by Marich

Categories Grains

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 cup chopped onion
1 cup chopped celery
1/4 cup vegetable oil
1 tablespoon salt
1 tablespoon sage (dried)
1 teaspoon poultry seasoning
2 cups day-old white bread
2 cups cornbread (not sweet if possible)
2 (10 3/4 ounce) cans cream of chicken soup
2 (14 1/2 ounce) cans chicken broth (use the broth from cooking chicken breasts)
3 eggs
1 tablespoon white vinegar
3 chicken breasts

Steps:

Poach or boil the chicken breasts till cooked through. Let cool.
Saute the onions and celery till tender in oil.
Add salt, sage and poultry seasoning.
Combine the breads in large mixing bowl. Add the onion mixture.
In another bowl, combine the soup, broth, beaten eggs and vinegar. Mix all together. It may seem a bit "loose" but will set nicely.
Place in crockpot on high for 30 minutes. Turn down to low cook 3-4 hours. About 1 hour before it's done, add the broken up pieces of chicken and mix well. Let finish cooking.

Nutrition Facts : Calories 344.9, Fat 19.6, SaturatedFat 4.5, Cholesterol 120.2, Sodium 1958.6, Carbohydrate 21.4, Fiber 1.2, Sugar 3, Protein 19.9

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