Italian Meatball Kabobs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN MEATBALL KABOBS



Italian Meatball Kabobs image

When the temperatures are high, and so is your craving for Italian fare, turn to these deliciously different kabobs. A green salad and rustic bread are all you'll need to complete this summer meal. -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 12 kabobs.

Number Of Ingredients 14

2 large eggs, lightly beaten
2/3 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup minced fresh parsley
4 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon garlic powder
2-1/2 pounds ground beef
1 medium onion, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1/2 small eggplant, cut into 1-inch pieces
1/2 cup balsamic vinegar
1/2 cup olive oil

Steps:

  • In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., On 12 metal or soaked wooden skewers, alternately thread meatballs and vegetables. In a small bowl, combine vinegar and oil., Grill kabobs, covered, over medium heat for 8-10 minutes or until meatballs are no longer pink and vegetables are tender, basting frequently with vinegar mixture and turning occasionally.

Nutrition Facts : Calories 325 calories, Fat 22g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 315mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

ITALIAN MEATBALL SKEWERS



Italian Meatball Skewers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 8 skewers

Number Of Ingredients 9

24 frozen Italian meatballs, thawed
2 medium red onions, cut into 1-inch chunks
3 green bell peppers, cut into 1-inch chunks
3 Roma tomatoes, quartered
1 loaf Italian bread, cut into 1-inch cubes
1/2 cup Italian dressing
1 cup freshly grated Parmesan
Fresh parsley leaves, for sprinkling
2 cups marinara sauce, warmed

Steps:

  • Preheat a grill pan over medium-high heat.
  • Divide and skewer the meatballs, vegetables and bread evenly on 8 large skewers. Brush each of the skewers all over with the dressing.
  • Grill the skewers on all sides until there are grill marks on all the ingredients and the meatballs are heated through, 8 to 10 minutes.
  • Remove the skewers to a platter and sprinkle over the Parmesan cheese and parsley. Pour the warm marinara into a bowl and serve on the side.

ITALIAN BEEF KABOBS



Italian Beef Kabobs image

Add something zesty to your family's Italian night! Serve beef kabobs with couscous - a mild meal!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 6

Number Of Ingredients 6

1 1/2 pounds beef boneless sirloin or round steak, 1 inch thick
1 medium red bell pepper, cut into 1-inch pieces
1 package (8 ounces) whole mushrooms
1 medium zucchini, cut lengthwise in half, then cut crosswise into 3/4-inch slices
1/2 cup Italian dressing
9 small red potatoes, cut in half

Steps:

  • Cut beef into 1-inch pieces. Place beef, bell pepper, mushrooms and zucchini in medium glass or plastic bowl. Stir in dressing until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
  • Heat coals or gas grill. Place potatoes in 2-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to low. Simmer uncovered about 10 minutes or until almost tender; drain. Cool slightly.
  • Remove beef and vegetables from dressing; reserve dressing. Thread beef, marinated vegetables and potatoes alternately on each of twelve 9-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with dressing.
  • Cover and grill kabobs 4 to 5 inches from medium heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with dressing after 3 minutes. Discard any remaining dressing.

Nutrition Facts : Calories 315, Carbohydrate 38 g, Cholesterol 55 mg, Fiber 4 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg

AUTHENTIC ITALIAN MEATBALLS



Authentic Italian Meatballs image

Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!

Provided by InMemoryofBrats

Categories     Meat

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 eggs
1/4 cup milk
1/2 cup breadcrumbs
1/2 teaspoon salt
1 tablespoon fresh parsley
1 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1/2 cup grated locatelli cheese

Steps:

  • Mix all ingredients in a large bowl by hand.
  • Use your bare hands for best results.
  • Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
  • Drop raw meatballs into large (I use a stock pot) pot of sauce.
  • (I have an incredible sauce recipe {#92096} I use for my meatballs).
  • Simmer for about 3 hours.

ITALIAN BAKED MEATBALLS



Italian Baked Meatballs image

This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.

Provided by Dawn Fronius

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 10

1 cup Italian-seasoned bread crumbs
¼ cup grated Romano cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup water
2 eggs
1 ½ pounds ground beef

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
  • Bake in the preheated oven until browned, about 30 minutes.

Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g

SWEET & SOUR ITALIAN MEATBALL KABOBS



Sweet & Sour Italian Meatball Kabobs image

A blend of apricot jam, BBQ sauce and Italian seasoning put the sweet and sour in these weeknight-quick meatball kabobs.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 6

32 (1-inch) frozen fully cooked Italian meatballs (1 lb.), thawed
1 red pepper, cut into 1-inch pieces
1 small zucchini, cut into 1-inch pieces
1/4 cup apricot jam
1/4 cup BULL'S-EYE Original Barbecue Sauce
1/2 tsp. dried Italian seasoning

Steps:

  • Heat grill to medium-high heat.
  • Thread meatballs, peppers and zucchini alternately onto 8 skewers.
  • Microwave jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce and Italian seasoning; brush half onto kabobs.
  • Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.

Nutrition Facts : Calories 450, Fat 30 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 55 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

More about "italian meatball kabobs recipes"

ITALIAN MEATBALL KABOBS - JOHNSONVILLE.COM
italian-meatball-kabobs-johnsonvillecom image
Thread each skewer with 2 meatballs, onions, peppers and a toasted ravioli. Place kabobs on a greased foil-lined baking sheet. Bake for 15 minutes or …
From johnsonville.com
Servings 12


GRILLED ITALIAN MEATBALL KEBABS - ARMANINO
grilled-italian-meatball-kebabs-armanino image
2021-07-29 1. Combine frozen meatballs, vegetables, and dressing in a large bowl. Let stand 30 minutes to marinate. If using wooden skewers, soak in …
From armaninofoods.com
Servings 6
Total Time 25 mins
Category Italian Style Meatballs


ITALIAN MEATBALL APPETIZERS (SLOW COOKER) - PIZZAZZERIE
italian-meatball-appetizers-slow-cooker-pizzazzerie image
2019-01-30 In a large bowl, combine sausage, beef, bread crumbs, parmesan cheese, eggs, and all seasonings. Work together until throughly mixed. Spray your hands with non-stick cooking spray and roll 1 1/2" meatballs. You can …
From pizzazzerie.com


GRILLED BEEF MEATBALL KABOBS — LET'S DISH RECIPES
grilled-beef-meatball-kabobs-lets-dish image
Instructions. Preheat grill for medium heat. In a large bowl, mix together all ingredients until well combined. Shape into 1-inch meatballs. Thread meatballs onto skewers. Grill for 10-12 minutes, turning 3 or 4 times, until beef is …
From letsdishrecipes.com


5-INGREDIENT GRILLED ITALIAN SAUSAGE KABOBS - THE …
5-ingredient-grilled-italian-sausage-kabobs-the image
2017-06-30 Preheat grill (or indoor grill pan) to medium-high heat. Thread sausage, bell peppers, and onion onto the skewers. Brush skewers generously with Italian dressing. Grill over medium heat for 7-10 minutes, turning …
From theseasonedmom.com


MEATBALL SKEWERS SPIEDINI IS A CLASSIC ITALIAN RECIPE
meatball-skewers-spiedini-is-a-classic-italian image
THREAD the skewers by adding a meatball followed with a piece of zucchini and then a tomato, repeating until the skewer is full and with 3cm either end to handle. PLACE the prepared skewer on a baking tray. Repeat the process until all …
From thechiappas.com


EASY BBQ MEATBALL KABOBS - MY FEARLESS KITCHEN
Instructions. Place meatballs and vegetables on skewers, alternating meatballs with vegetable pieces. Grill over high heat for 2-4 minutes per side, until meatballs are heated through and vegetables are tender. During last few minutes of grilling, brush with barbecue sauce. Remove skewers from grill and place on a clean platter.
From myfearlesskitchen.com


ITALIAN SAUSAGE MEATBALL KABOBS | CHARCUTERIE RECIPES, KABOB …
Jan 22, 2021 - Everything in life can use more meat on a stick, and this Johnsonville recipe gets it done right! Not your average kiddie kabob, this meal brings together great Italian flavors for an excellent result: red bell peppers, red onions, toasted cheese ravioli and Parmesan cheese all come together with Johnsonville Italian Style Meatballs. The meatballs are perfectly …
From pinterest.com


ITALIAN STYLE MEATBALL KABOBS BY CHRISY TOOMBS - FOODRHYTHMS
Savory meatballs and classic kabob veggies marinated in an Italian style sauce. These meatball kabobs have twice the flavor for half the effort! These meatball kabobs have twice the flavor for half the effort!
From foodrhythms.com


MEDITERRANEAN BEEF MEATBALL KABOB
Heat oven to 400°F. Combine Ground Beef, breadcrumbs, egg whites, parsley, water, garlic, cumin, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into 12, 2-inch meatballs. Thread meatballs onto 4. 10-inch skewers. Place on rack in broiler pan that has been sprayed with cooking spray.
From beefitswhatsfordinner.com


15 RECIPES FOR ITALIAN MEATBALLS YOU NEED TO TRY RIGHT …
2020-12-29 Three-Cheese Meatball Mostaccioli. When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan. Go to Recipe. 13 / 15.
From tasteofhome.com


BEST ITALIAN MEATBALL RECIPE (+VIDEO) | LIL'LUNA
2022-02-02 Add the bread crumbs and broth to a small bowl and let it soak for 20 minutes. MIX. In a large bowl mix together the beef and pork. Add the soaked bread crumbs along with the eggs, parsley, garlic, salt, black pepper, Italian herb seasoning, and Parmesan cheese. Mix until combined, cover, and chill in the fridge for 1 hour.
From lilluna.com


ITALIAN MEATBALL SKEWERS RECIPES ALL YOU NEED IS FOOD
In a medium sized bowl, mix together the garlic powder, cheeses, breadcrumbs, and dried basil. Set the mix aside. Lay the flank steak on a clean surface and pound flat with a meat tenderizer. Sprinkle with the salt and pepper. Evenly distribute the breadcrumb filling among the flank steaks and roll, beginning on the short end, all the way up ...
From stevehacks.com


ITALIAN MEATBALL KABOBS RECIPE: HOW TO MAKE IT
Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. On 12 metal or soaked wooden skewers, alternately thread meatballs and vegetables. In a small bowl, combine vinegar and oil. Grill kabobs, covered, over medium heat for 8-10 minutes or until meatballs are no longer pink and vegetables are tender, basting frequently with vinegar ...
From preprod.tasteofhome.com


GRILLED MEATBALL SKEWERS - UNCOMPLICATEDCHEF
2021-09-07 Keep it refrigerated! Preheat an outdoor grill. Skewer the meatballs and vegetables. Place the skewers on the grill and cook for about 5-8 minutes until the temperature inside the meatball reaches at 165F. Remove them from heat and let it rest for a few minutes before serving. Serve the skewers over whipped feta sauce.
From uncomplicatedchef.com


SWEET AND SOUR MEATBALL KABOBS - THE DARING GOURMET
2021-07-25 Brush the kabobs with about half of the sweet and sour sauce. Heat grill to medium-high heat. Brush the grill grates with some oil and place the kabobs on the hot grill. Grill the kabobs about 5-6 minutes on each side or until lightly seared and the meatballs are cooked through. Brush the kabobs with remaining sweet and sour sauce and serve ...
From daringgourmet.com


HOW TO MAKE SPICY ITALIAN MEATBALLS | ROSALYNN DANIELS
2022-03-01 Instructions. Preheat Oven or Grill to 400 degrees. Mix all ingredients except for ground beef and pork in a large bowl. Once ingredients are well mixed, add in your ground beef and pork. Mix well until all ingredients are fully combined. …
From rosalynndaniels.com


ITALIAN STYLE MEATBALL KABOBS | RECIPE CART
12 Carando Abruzzese fresh Italian Style Meatballs ((1 package)) ½ red bell pepper ½ green bell pepper ½ yellow bell pepper ½ red onion 2 Tbs basil pesto
From getrecipecart.com


MEATBALL AND VEGETABLE KABOBS - BETTER HOMES & GARDENS
2011-10-01 In a medium bowl combine tomato paste, the water, and Italian seasoning to make a thick sauce. Add meatballs to sauce, stirring to coat; set aside. Using a vegetable peeler, cut four evenly spaced strips from zucchini. Cut zucchini into 1-inch cubes. On skewers, alternately thread meatballs and zucchini; thread a tomato onto each end.
From bhg.com


HONEY BALSAMIC ITALIAN CHICKEN MEATBALL KABOBS
2015-12-14 Use a #50 cookie scoop to make 24 meatballs and place on the baking sheet. (Use a spoon if you don't have a cookie scoop) Bake for 15 minutes then place under the broiler for 3 minutes. Remove and let rest for 5 minutes. Assemble kabobs with a grape tomato, mozzarella ball, basil leaf then a meatball.
From joeshealthymeals.com


ITALIAN BEEF SKEWERS - GIRL GONE GOURMET
2016-06-24 Preheat an outdoor grill to high heat. Mix the Italian seasoning, garlic and onion powder, salt, bread crumbs, and egg in a large bowl until well combined. Add the ground beef and gently mix until well incorporated. Scoop a generous 1 ounce of the mixture and roll into a ball. Repeat until there’s no more beef.
From girlgonegourmet.com


GRANDMA'S AUTHENTIC ITALIAN MEATBALLS - THE PROUD ITALIAN
2022-03-18 Add red wine (optional but recommended) and stir. Continue cooking for 2-3 minutes to allow some of the alcohol in the wine to evaporate, then add crushed tomatoes, mushrooms, sugar (helps cut acidity), oregano, salt, and pepper. Stir well into the meat mixture; bring sauce to a boil, then reduce heat down to simmer.
From theprouditalian.com


REE DRUMMOND’S ITALIAN MEATBALL SKEWERS IS AN EASY FAMILY …
2022-05-06 Drummond clued viewers into her simple store-bought shortcut ingredient: frozen Italian meatballs. “It makes this an unbelievably easy dish. All I’m doing is building skewers,” she defined. Drummond identified the association: “a chunk of Italian bread and then a chunk of green pepper and a meatball and a big chunk of red onion.”.
From closernewsweekly.com


10 BEST ITALIAN MEATBALL SEASONING RECIPES | YUMMLY
2022-07-28 1 Dish Italian Meatball and Cheese Pizza Bake with Green and Red Peppers Bunny's Warm Oven. sugar, olive oil, warm water, salt, shredded mozzarella cheese and 7 more.
From yummly.com


ITALIAN MEATBALL CAPRESE SKEWERS - DINNERS, DISHES, AND DESSERTS
2017-06-12 Thread 1 ball of cheese and 1 tomato onto each skewer. Add a cooked meatball on the end. In a bowl mix together olive oil and pesto until well blended. Adjust the level of oil depending on how thick your pesto is. Drizzle pesto vinaigrette over skewers or …
From dinnersdishesanddesserts.com


MEDITERRANEAN MEATBALL KABOBS | PERFECT SUMMER DINNER!
2018-05-07 For the Meatballs. Preheat oven to 400°F. Line a baking sheet with parchment paper; set aside. Using a medium mixing bowl, combine the bread crumbs and milk; let soak for 5 minutes. Add the remaining meatball ingredients (beef, egg, parsley, garlic, cumin, salt and pepper). Mix until just combined.
From spicedblog.com


MELT-IN-YOUR-MOUTH ITALIAN MEATBALLS | COOKERRU
2021-04-16 Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a baking mat. In a large mixing bowl, add Italian bread crumbs and milk. Combine well and set aside while preparing the other ingredients, for at least 5 minutes. Add ground beef, onion, garlic, egg, salt, black pepper, parmesan cheese, and parsley into the ...
From cookerru.com


KETO MEATBALL HERO KABOB - KETONIA LOW CARB RECIPES
2021-09-09 Combine Ketonia mix, warm water, honey, instant yeast, and oil in a bowl fitted for a stand mixer. Mix with a paddle attachment on high for 5 minutes or until dough comes together completely. You can also knead by hand for 10-15 minutes. Shape into a ball and rest, covered for 45 minutes. Preheat oven to 450*.
From ketoniafoods.com


NANA’S HOMEMADE ITALIAN MEATBALLS RECIPE - THE BUSY BEE
2020-07-20 On skewers or toothpicks for dipping (just make them a tad smaller) Sliced or chopped on a pizza; Sliced or chopped in lasagna; Sliced or chopped in baked ziti ; How to Make Nana’s Homemade Italian Meatballs. What you Need. To create this simple recipe, you’ll need the following: How to Prepare. The key to mixing this recipe is combining the wet ingredients …
From thebusybee.co


MEATBALLS AND ZUCCHINI SKEWERS - MY DIARY OF ITALIAN RECIPES
2022-01-08 How to cook the skewers of meatballs and zucchini. Insert 3 patties per skewer. Heat a non-stick frying pan, pour in a generous drizzle of oil and a sprig of rosemary. Add the skewers of meatballs and brown them well on all sides, over a gentle flame, turning them often. This will take about 20 minutes.
From blog.giallozafferano.com


ITALIAN MEATBALL SANDWICHES RECIPE | WHAT'S FOR DINNER?
Step 1: Prepare 10 Sister Schubert’s® Dinner Yeast Rolls according to package directions. Split the rolls. Tear two rolls into pieces and reserve remaining 8 rolls. 2. Step 2: For the meatballs, preheat oven to 375°. Line a sheet pan with parchment paper or aluminum foil.
From whatsfordinner.com


ITALIAN MEATBALL KABOBS RECIPE: HOW TO MAKE IT
When the temperatures are high, and so is your craving for Italian fare, turn to these deliciously different kabobs. A green salad and rustic bread are all you'll need to complete this summer meal. —Marie Rizzio, Interlochen, Michigan
From stage.tasteofhome.com


ITALIAN MEATBALL APPETIZERS RECIPE | CALGARY CO-OP
1. In a large skillet, cook the meatballs in a drizzle of olive oil until cooked through. 2. Skewer a meatball, small bocconcini and fresh basil leaf on a bamboo skewer and serve. If you like, smear some ricotta onto your serving plate and set the meatballs in it to dip as you nibble.
From calgarycoop.com


ITALIAN STYLE MEATBALL KABOBS RECIPE | YUMMLY | RECIPE | ITALIAN …
May 29, 2018 - Italian Style Meatball Kabobs With Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell Pepper, Red Bell Pepper, Red Onion, Italian-style Meatballs
From pinterest.com


ITALIAN BAKED MEATBALLS - CLEAN FOOD CRUSH
2019-06-16 Makes 6 servings Ingredients: 2 lbs. lean ground beef; 4 cloves fresh garlic, minced or pressed; 1/2 tsp cayenne pepper; 2 tsp Italian seasoning; 2 large eggs, whisked
From cleanfoodcrush.com


RECIPETHING - ITALIAN MEATBALL KABOBS
On 12 metal or soaked wooden skewers, alternately thread the meatballs and vegetables. In a small bowl, combine vinegar and oil. In a small bowl, combine vinegar and oil. Grill kabobs, covered, over medium heat for 8-10 minutes or until the meatballs are no longer pink and the vegetables are tender, basting frequently with vinegar mixture and turning occasionally.
From recipething.com


REE DRUMMOND'S ITALIAN MEATBALL SKEWERS IS AN QUICK SPOUSE AND …
2022-05-07 Drummond’s Italian meatball skewers recipe is a strike with reviewers on the Meals Community website. “This was not only simple, but delectable!” a single individual raved. “We will absolutely make it once more and all over again!” A different individual commented, “My crew of tremendous picky eaters cherished these! These and a salad designed for a excellent …
From latesthunts.com


FONTINA-STUFFED MEATBALL KABOBS
2012-12-03 Add ground beef and prosciutto; mix well. Divide mixture into 16 portions. Form each portion around a Fontina cheese cube to make a meatball. On sixteen 8- to 10-inch skewers,* thread meatballs, artichokes, mushrooms, and tomatoes, leaving 1/4 inch between pieces. Prepare Balsamic Glaze; set aside.
From bhg.com


RECIPE: APPETIZING MEATBALL KABOBS
Meatball kabobs. Meatball shish kabobs (or any food creatively arranged on a skewer) are a kid-approved dinner and an easy fix on a busy night. In fact, now the kids want to make kabobs out of everything! Italian Meatball Kabobs Recipe photo by Taste of Home. With tomatoes and pickles, our meatball kabobs are like deconstructed cheeseburgers ...
From dinnerrecipes.netlify.app


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make ground beef kabobs?
Ground beef is mixed with middle eastern herbs and spices, then shaped into meatballs and grilled, kabob-style. Serve with Tzatziki sauce, for dipping. Preheat grill for medium heat. In a large bowl, mix together all ingredients until well combined. Shape into 1-inch meatballs. Thread meatballs onto skewers.
How do you cook kabobs on a Weber grill?
Shape into 1-1/2-in. balls. On 12 metal or soaked wooden skewers, alternately thread meatballs and vegetables. In a small bowl, combine vinegar and oil. Grill kabobs, covered, over medium heat for 8-10 minutes or until meatballs are no longer pink and vegetables are tender, basting frequently with vinegar mixture and turning occasionally.
What is the best way to cook Meatballs on the grill?
Directions. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. On 12 metal or soaked wooden skewers, alternately thread meatballs and vegetables. In a small bowl, combine vinegar and oil. Grill kabobs, covered, over medium heat for 8-10 minutes or until meatballs are no longer pink and vegetables are tender,...
How to cook beef meatballs in the oven?
Heat oven to 400°F. Combine Ground Beef, breadcrumbs, egg whites, parsley, water, garlic, cumin, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into 12, 2-inch meatballs. Thread meatballs onto 4. 10-inch skewers. Place on rack in broiler pan that has been sprayed with cooking spray.

Related Search