Creamy Cajun Pasta With Italian Sausage Recipes

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SAUSAGE PASTA WITH CAJUN CREAM SAUCE



Sausage Pasta with Cajun Cream Sauce image

I needed to use up some ingredients in my refrigerator, so I threw together this dish with a cajun cream sauce. It's delicious and everyone loves it. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1 package (16 ounces) spiral pasta
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
1 package (14 ounces) smoked sausage, sliced
2 garlic cloves, minced
1 cup heavy whipping cream
1/2 cup shredded Parmesan cheese
1 tablespoon Creole seasoning
1/4 teaspoon pepper

Steps:

  • In a Dutch oven, cook pasta according to package directions, adding asparagus during the last 4 minutes of cooking. Meanwhile, in a large nonstick skillet, cook sausage over medium heat until browned. Add garlic; cook 1 minute longer. Stir in cream, Parmesan cheese, Creole seasoning and pepper; cook and stir until slightly thickened, about 3 minutes., Drain pasta mixture, reserving 1/2 cup cooking water; add to sausage mixture. Toss to coat, gradually adding enough reserved cooking water to reach desired consistency.

Nutrition Facts : Calories 496 calories, Fat 26g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 909mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

CREAMY CAJUN SAUSAGE PASTA



Creamy Cajun Sausage Pasta image

Creamy Cajun Sausage Pasta is full of Italian sausage, cajun spices, onion, garlic, and bell pepper in a creamy sauce flavored with Parmesan cheese.

Provided by Christin Mahrlig

Categories     Dinner     Main Dish

Number Of Ingredients 13

8 ounces pasta, (I use mini penne)
1 pound hot Italian sausage
olive oil
1/2 medium onion, (thinly sliced)
1 green bell pepper, (thinly sliced)
3 garlic cloves, (minced)
1 (14.5-ounce) can diced tomatoes, (drained)
2/3 cup heavy cream
1 1/2 teaspoons cajun seasoning
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/3 cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley

Steps:

  • Bring a large pot of water to a boil. Add about 1 tablespoon of salt and pasta. Cook according to package directions. Reserve 1/2 cup of pasta liquid and then drain pasta.
  • If sausage is in casings, remove them. Cook the sausage in a large skillet, crumbling it as it cooks.
  • Remove sausage from skillet and set aside. Add a drizzle of olive oil to the skillet and cook the onion and bell pepper until soft.Add garlic and cook 30 seconds.
  • Add diced tomatoes, heavy cream, cajun seasoning, cayenne pepper, and black pepper. Simmer for a few minutes.
  • Add sausage and pasta to skillet and stir into sauce. Add reserved pasta liquid if the pasta is too dry.
  • Stir in Parmesan cheese and parsley and serve.

Nutrition Facts : Calories 792 kcal, ServingSize 1 serving

CREAMY ITALIAN SAUSAGE PASTA



Creamy Italian Sausage Pasta image

My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.-Yvonne Shannon, Cobourg, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spiral pasta
3/4 pound bulk Italian sausage
4-1/2 teaspoons olive oil
1-1/2 teaspoons butter
3/4 cup chopped sweet red pepper
1/2 cup chopped onion
1/2 cup white wine or chicken broth
2 cups heavy whipping cream
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

  • Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.

Nutrition Facts :

CREAMY CAJUN PASTA RECIPE BY TASTY



Creamy Cajun Pasta Recipe by Tasty image

Here's what you need: unsalted butter, spicy italian sausage, kosher salt, medium yellow onion, jalapeño, garlic, tomato paste, McCormick® Jazzy Spice Blend, dried pasta, red bell pepper, green bell pepper, mushroom, fire-roasted tomato, chicken stock, cream cheese, scallions

Provided by Tasty

Categories     Dinner

Yield 8 servings

Number Of Ingredients 16

2 tablespoons unsalted butter
1 lb spicy italian sausage, cut into rounds
kosher salt, to taste
1 medium yellow onion, thinly sliced
1 jalapeño, seeded and minced
1 tablespoon garlic, minced
1 tablespoon tomato paste
2 tablespoons McCormick® Jazzy Spice Blend
1 lb dried pasta, penne
1 red bell pepper, seeded and thinly sliced
1 green bell pepper, seeded and thinly sliced
8 oz mushroom, stemmed and sliced
14 ½ oz fire-roasted tomato, 1 can
4 cups chicken stock
5 oz cream cheese, cubed
2 scallions, thinly sliced for garnish

Steps:

  • In a large, heavy-bottomed pot, melt the butter over medium heat until just bubbling. Add the sausage and then season with salt. Brown for 2 minutes on 1 side, then stir and brown on the other side for 2 minutes more.
  • Add the onion, season with salt, and cook for 2 minutes, until starting to soften. Add the jalapeño, garlic, and tomato paste. Stir to distribute the tomato paste. Add the Jazzy spice blend and stir to combine.
  • Add the pasta, red and green peppers, mushrooms, and salt and stir to combine. Pour in the tomatoes and stock. Bring to a gentle boil, then reduce the heat to low, cover, and simmer for 10-12 minutes, until the pasta is cooked through and the peppers are tender but not mushy.
  • Mix in the cream cheese to create a thick, creamy sauce.
  • Serve garnished with scallions, if desired.
  • Enjoy!

Nutrition Facts : Calories 887 calories, Carbohydrate 83 grams, Fat 52 grams, Fiber 4 grams, Protein 18 grams, Sugar 12 grams

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