EASY PANCAKES RECIPE BY TASTY
Here's what you need: self-rising flour, sugar, baking soda, eggs, butter, milk
Provided by Emma Garvey
Yield 15 servings
Number Of Ingredients 6
Steps:
- Melt butter in the microwave in 15-second intervals.
- Sift flour, sugar and baking soda together into a large bowl.
- Mix eggs, milk and butter in a separate bowl and add to dry ingredients.
- Cook pancakes in a frying pan on medium heat.
- Serve with whipped cream and maple syrup.
- Enjoy!
Nutrition Facts : Calories 82 calories, Carbohydrate 8 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram
PANCAKES WITH JARRED BABY FOOD - SIMPLE AND VERY TASTY
It is a trick to get my kids to eat veggies, so I started using jars of baby food in pancakes to boost the nutritional value. I prefer the orange vegetables such and carrots, sweet potatoes, and corn and sweet potatoes. The pureed consistency mixes easily into the pancakes and the flavor I have found can be quite tasty. It isn't just for the kids, either. This is so flexible I have used jars of fruit too, but since the veggies are the hardest thing for me to get my kids to eat, I usually use those. You can add wheat germ for an added nutritional boost. I like to use the Log Cabin Lite syrup - there is no high fructose corn syrup and the reduced sugar does not seems to reduce the taste at all. These can be frozen or refrigerated after being made for easy make ahead breakfasts. You could also use pancake mix as your dry ingredient base, I suppose. Have fun!
Provided by Mama Wendy
Categories Breakfast
Time 25m
Yield 9-10 pancakes, 3 serving(s)
Number Of Ingredients 10
Steps:
- Combine all dry ingredients and mix together well with fork or whisk. Add beaten egg, oil, vanilla if using, baby food, and mix. Add enough milk to give the batter the consistency you like; about a half cup should be right. The thicker the batter, the thicker your pancakes, the thinner, obviously, the thinner the pancakes will be. Heat a griddle or skillet to medium heat. When tiny droplets of water sizzle and evaporate the griddle is hot enough. You can either lightly oil the griddle or use non stick cooking spray. Drop a little less than 1/4 cup of batter on the griddle at a time. Note: using baby food makes the batter a little more dense than regular pancakes, so they will need a little longer to cook to avoid being soggy in the middle, so either reduce the heat and cook them longer or make smaller pancakes. Enjoy!
Nutrition Facts : Calories 288.3, Fat 8.6, SaturatedFat 2.2, Cholesterol 76.2, Sodium 423.9, Carbohydrate 45.9, Fiber 6.3, Sugar 7, Protein 10.3
PANCAKES FOR BABY
Made with whole wheat flour, black strap molasses & fortified baby oatmeal, these are perfect for infants learning to eat. High in iron, protein, and fruits or veg. These freeze great and reheat in the toaster for quick breakfasts or lunches.
Provided by Papagayita
Categories Breakfast
Time 25m
Yield 20 small-med pancakes, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place cooled carrots, bananas, milk, eggs, oil, and molasses in food processor and blend until carrots are finely cut up and mixture is foamy.
- In a large mixing bowl, stir together flours, salt, cinnamon and baking powder.
- Stir wet mixture into flour, mixing until just barely combined. Add milk if needed to make batter fairly thin.
- Ladle ~ 2 T amounts onto electric griddle or pan and cook approx 4 min on each side.
Nutrition Facts : Calories 265.4, Fat 13.4, SaturatedFat 8.4, Cholesterol 93, Sodium 372.1, Carbohydrate 30.6, Fiber 2.2, Sugar 5.6, Protein 7.2
PEACHY BANANA BABY PANCAKES
Make and share this Peachy Banana Baby Pancakes recipe from Food.com.
Provided by T_Wise
Categories Breakfast
Time 10m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, baking powder and ginger.
- Add the rice milk and peach and mix till it resembles pancake batter.
- Dip slices of banana in batter and cook on a heated and lightly greased pan.
- Absorb some oil on a paper towel and cool slightly before enjoying!
Nutrition Facts : Calories 23.9, Fat 0.1, Sodium 7, Carbohydrate 5.5, Fiber 0.7, Sugar 1.5, Protein 0.6
HOW TO MAKE THE FLUFFIEST PANCAKES RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, kosher salt, baking powder, baking soda, buttermilk, unsalted butter, eggs, unsalted butter, blueberry, chocolate chip, maple syrup
Provided by Matt Ciampa
Categories Breakfast
Yield 8 pancakes
Number Of Ingredients 12
Steps:
- In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine.
- In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine.
- Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined.
- Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay.
- Let the batter rest for 15-30 minutes at room temperature.
- Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and add ⅓ cup (75 g) of batter to the pan.
- Cook for 2-3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter.
- Serve the pancakes with butter and maple syrup.
- Enjoy!
Nutrition Facts : Calories 303 calories, Carbohydrate 33 grams, Fat 15 grams, Fiber 0 grams, Protein 7 grams, Sugar 6 grams
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EASY PANCAKES IN A JAR - EASY RECIPES, PRINTABLES, AND FUN …
From confessionsofparenting.com
Servings 5Total Time 15 minsEstimated Reading Time 6 minsCalories 109 per serving
- Add the flour, sugar, baking powder and salt to the jar with the milk and egg mixture. Put the lid on and shake vigorously for about 2 minutes until everything is combined.
- Lightly oil a griddle or frying pan and heat to medium temperature. Pour the batter onto the griddle. Use about ¼ of a cup of batter for each pancake.
- When the edges look dry and the bubbles on the surface of the pancakes begin to pop, flip the pancakes over to cook the other side.
PANCAKES FOR BABIES | 16 PANCAKES FOR BABY RECIPES - MUMMY TO DEX
From mummytodex.com
Estimated Reading Time 4 mins
- Lentil & Spinach Pancakes for Babies. Such a healthy recipe full of iron for baby and so quick and easy to prepare! Get the full recipe here.
- Sweet Potato Pancakes for Baby. These are one of our go-to pancakes recipes using two simple ingredients. Sweet potatoes are such a good food to offer to baby and these pancakes are a great way to offer them.
- Oat, Zucchini and Apple Pancakes for Babies. These yummy oat pancakes have the nutrients of zucchini, but the sweetness of blueberry making them super delicious!
- Banana and Spinach Pancakes for Baby. Banana and spinach is an amazing combination in a pancake! These pancakes are deliciously green, and taste so divine!
- Apple and Oat Pancakes for Babies. Apple and oat is the perfect combination for stubby pancakes like these which can be sliced to make the perfect finger food for little hands.
- Spinach Pancakes for Baby. These spinach crepes are simply delicious! Jam packed full of healthy spinach to make breakfast pancakes totally guilt free!
- Yoghurt Pancakes for Babies. Yoghurt can be messy when baby is little and if you want to avoid spoon feeding, why not offer yoghurt in the form of this yummy pancakes!
- Beetroot Pancakes for Baby. These beetroot pancakes are a great way to use up that beetroot you’ve got stuck at the back of your fridge. We are a huge fan of using beetroot in loads of different recipes, including eggy bread and burgers – it creates the most gorgeous pink coloured food!
- Banana and Apple Pancakes for Babies. Banana and apple is the perfect combination in these delicious and simple pancakes from Weaningful! Get the full recipe here.
- Scotch Pancake for Baby. We love American style scotch pancakes – Dexter now at four years old can demolish eight of these in a row! Get the full recipe here.
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