KETO CREME BRULEE
This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly.
Provided by Fioa
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 44m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk egg yolks and vanilla extract in a bowl.
- Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat. Whisk constantly until it starts to simmer. Remove from heat; add yolk mixture slowly, whisking constantly, until well combined. Divide evenly between 4 ramekins and place them in a glass baking dish; pour in enough boiling water to come 1 inch up the sides of the ramekins.
- Bake in the preheated oven on the middle rack until set, about 30 minutes.
- Sprinkle 1 tablespoon sweetener over each creme brulee. Use a culinary torch to heat sweetener until melted and golden.
Nutrition Facts : Calories 466.3 calories, Carbohydrate 16.9 g, Cholesterol 367.9 mg, Fat 48.4 g, Protein 5.1 g, SaturatedFat 29 g, Sodium 53.3 mg, Sugar 0.4 g
LOW CARB CHOCOLATE CREME BRULEE
Make and share this Low Carb Chocolate Creme Brulee recipe from Food.com.
Provided by 808segers
Categories Dessert
Time 3h50m
Yield 4 Desserts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Whisk egg yolks and artificial white sweetener until sweetener is dissolved. Add cream, vanilla and chocolate. Continue to whisk until well blended.
- Divide mixture into 4 four-ounce ramekins.
- Place in water bath and bake until set around edges (approximately 45 - 50 minutes.)
- Remove from oven and leave in water bath until cooled.
- Chill ramekins for at least two hours.
- Spread low carb brown sweetener on top of each ramekin and brown under broiler.
Nutrition Facts : Calories 536.6, Fat 49.4, SaturatedFat 28.8, Cholesterol 405.5, Sodium 49.8, Carbohydrate 21.4, Fiber 1.6, Sugar 15.8, Protein 6.6
CHOCOLATE CREME BRULEE
A great take on classic creme brulee, with just the right amount of chocolate.
Provided by jeanius80
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 5h31m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine heavy cream, vanilla bean, and salt in a saucepan over medium heat. Heat until surface of cream begins to shimmer, about 5 minutes. Remove from heat and take out vanilla bean.
- Whisk egg yolks, 3/4 cup plus 2 tablespoons white sugar, and cocoa together in a large bowl until well-blended. Pour hot cream over egg mixture a little at a time, stirring constantly, until all cream is incorporated and custard is smooth. Strain custard into a large glass measuring cup.
- Arrange eight 6-ounce ramekins in a roasting pan. Pour custard into ramekins. Pour enough warm water into the pan to come halfway up the sides of the ramekins. Cover pan loosely with aluminum foil.
- Bake in the preheated oven until custard is firm around the edges, but still wobbly in the center, about 1 hour. Remove from oven and let cool to room temperature, about 1 hour.
- Cover ramekins with plastic wrap and refrigerate until chilled, about 3 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Remove ramekins from refrigerator and blot any liquid on the surface with a paper towel. Arrange ramekins on a baking sheet. Top each custard with 1 tablespoon of brown sugar, spreading evenly to the edges.
- Broil in the preheated oven until sugar is melted and crisp, 30 seconds to 2 minutes. Cool briefly, about 5 minutes, before serving.
Nutrition Facts : Calories 619.3 calories, Carbohydrate 43.9 g, Cholesterol 367.9 mg, Fat 49.2 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 29.4 g, Sodium 130.8 mg, Sugar 37.2 g
LOW CARB CHOCOLATE CREME BRULEE
this is a great sugar free low carb creme brulee recipe that can also be done as regular creme brulee- just switch splenda and sugar and the chocolate. You can also make vanilla omitting the chocolate. I really loved this and with low carb, this is one I found I could alter and still get the great taste! the sugar free doves are 3 net carb per serving of 5 pieces. They are 2 grams of protein.
Provided by granitegal
Categories Dessert
Time 45m
Yield 4 RAMEKINS, 4 serving(s)
Number Of Ingredients 5
Steps:
- heat cream and chocolate until melted. Beat egg and splenda until blended. Add 1/3 of cream mixture in with egg mixture to warm the yolk and mix well. Add rest of the cream mixture to the egg mixture. pour into 4 ramekins and bake at 300 degrees for about 28-30 minutes or until firm.
- I'm a chocoholic, so I like to put a chocolate on top of mine and let it melt!
Nutrition Facts : Calories 431.9, Fat 45.3, SaturatedFat 27.8, Cholesterol 215.9, Sodium 62.8, Carbohydrate 3.5, Sugar 0.4, Protein 4
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LOW CARB CHOCOLATE TRUFFLE CREME BRULEE
From lowcarbmaven.com
5/5 (14)Total Time 40 minsCategory DessertCalories 605 per serving
- Preparation: Preheat oven to 350 degrees and place rack to the middle position. Heat water in a tea kettle until hot, not boiling. Find a pan large enough to fit the 4, 6-ounce ramekins and deep enough to add water half way up the sides of the ramekins. Chop the chocolate into slivers.
- Method: Add the yolks and 1 tbsp of the granulated sweetener to a medium bowl. Beat well to completely break up the yolks.
- Pour the heavy cream into a small pot and add the remaining granulated sweetener, and stevia glycerite. Place the pot over medium heat and heat, stirring occasionally with a whisk, until bubbles begin to simmer around the edge of the pot. Turn off the heat and begin pouring the egg yolk into the hot cream mixture - very slowly in a thin stream, while quickly whisking all the while. Add the chopped chocolate and stir to melt and combine. Whisk in the brandy.
- Bake: Divide the chocolate truffle creme brulee mixture evenly between 4 ramekins. Place the ramekins into the pan and fill the pan with hot water half way up the sides of the ramekins. Carefully place the pan into the oven and bake for 30 minutes or until the very center of the creme brulee is barely jiggly - about the size of a nickle or a dime.
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