Low Carb Chocolate Creme Brulee Recipes

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KETO CREME BRULEE



Keto Creme Brulee image

This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly.

Provided by Fioa

Categories     Desserts     Custards and Pudding Recipes     Creme Brulee Recipes

Time 44m

Yield 4

Number Of Ingredients 4

4 egg yolks
1 teaspoon vanilla extract
2 cups heavy whipping cream
5 tablespoons low-calorie natural sweetener (such as Swerve®), divided

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Whisk egg yolks and vanilla extract in a bowl.
  • Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat. Whisk constantly until it starts to simmer. Remove from heat; add yolk mixture slowly, whisking constantly, until well combined. Divide evenly between 4 ramekins and place them in a glass baking dish; pour in enough boiling water to come 1 inch up the sides of the ramekins.
  • Bake in the preheated oven on the middle rack until set, about 30 minutes.
  • Sprinkle 1 tablespoon sweetener over each creme brulee. Use a culinary torch to heat sweetener until melted and golden.

Nutrition Facts : Calories 466.3 calories, Carbohydrate 16.9 g, Cholesterol 367.9 mg, Fat 48.4 g, Protein 5.1 g, SaturatedFat 29 g, Sodium 53.3 mg, Sugar 0.4 g

LOW CARB CHOCOLATE CREME BRULEE



Low Carb Chocolate Creme Brulee image

Make and share this Low Carb Chocolate Creme Brulee recipe from Food.com.

Provided by 808segers

Categories     Dessert

Time 3h50m

Yield 4 Desserts, 4 serving(s)

Number Of Ingredients 6

6 egg yolks
1/3 cup artificial white artificial sweetener
1 1/2 cups heavy cream
1 teaspoon vanilla extract
4 ounces unsweetened baking chocolate bars
4 tablespoons low carb brown artificial sweetener

Steps:

  • Preheat oven to 325 degrees.
  • Whisk egg yolks and artificial white sweetener until sweetener is dissolved. Add cream, vanilla and chocolate. Continue to whisk until well blended.
  • Divide mixture into 4 four-ounce ramekins.
  • Place in water bath and bake until set around edges (approximately 45 - 50 minutes.)
  • Remove from oven and leave in water bath until cooled.
  • Chill ramekins for at least two hours.
  • Spread low carb brown sweetener on top of each ramekin and brown under broiler.

Nutrition Facts : Calories 536.6, Fat 49.4, SaturatedFat 28.8, Cholesterol 405.5, Sodium 49.8, Carbohydrate 21.4, Fiber 1.6, Sugar 15.8, Protein 6.6

CHOCOLATE CREME BRULEE



Chocolate Creme Brulee image

A great take on classic creme brulee, with just the right amount of chocolate.

Provided by jeanius80

Categories     Desserts     Custards and Pudding Recipes     Creme Brulee Recipes

Time 5h31m

Yield 8

Number Of Ingredients 8

4 cups heavy whipping cream
1 vanilla bean, split in half lengthwise
¼ teaspoon salt
8 egg yolks
¾ cup white sugar
2 tablespoons white sugar
½ cup cocoa powder
½ cup brown sugar, divided

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine heavy cream, vanilla bean, and salt in a saucepan over medium heat. Heat until surface of cream begins to shimmer, about 5 minutes. Remove from heat and take out vanilla bean.
  • Whisk egg yolks, 3/4 cup plus 2 tablespoons white sugar, and cocoa together in a large bowl until well-blended. Pour hot cream over egg mixture a little at a time, stirring constantly, until all cream is incorporated and custard is smooth. Strain custard into a large glass measuring cup.
  • Arrange eight 6-ounce ramekins in a roasting pan. Pour custard into ramekins. Pour enough warm water into the pan to come halfway up the sides of the ramekins. Cover pan loosely with aluminum foil.
  • Bake in the preheated oven until custard is firm around the edges, but still wobbly in the center, about 1 hour. Remove from oven and let cool to room temperature, about 1 hour.
  • Cover ramekins with plastic wrap and refrigerate until chilled, about 3 hours.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Remove ramekins from refrigerator and blot any liquid on the surface with a paper towel. Arrange ramekins on a baking sheet. Top each custard with 1 tablespoon of brown sugar, spreading evenly to the edges.
  • Broil in the preheated oven until sugar is melted and crisp, 30 seconds to 2 minutes. Cool briefly, about 5 minutes, before serving.

Nutrition Facts : Calories 619.3 calories, Carbohydrate 43.9 g, Cholesterol 367.9 mg, Fat 49.2 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 29.4 g, Sodium 130.8 mg, Sugar 37.2 g

LOW CARB CHOCOLATE CREME BRULEE



Low Carb Chocolate Creme Brulee image

this is a great sugar free low carb creme brulee recipe that can also be done as regular creme brulee- just switch splenda and sugar and the chocolate. You can also make vanilla omitting the chocolate. I really loved this and with low carb, this is one I found I could alter and still get the great taste! the sugar free doves are 3 net carb per serving of 5 pieces. They are 2 grams of protein.

Provided by granitegal

Categories     Dessert

Time 45m

Yield 4 RAMEKINS, 4 serving(s)

Number Of Ingredients 5

2 cups heavy cream
1/4 cup Splenda granular
1 egg
1 teaspoon vanilla
6 pieces Dove dark chocolate miniatures, sugar-free

Steps:

  • heat cream and chocolate until melted. Beat egg and splenda until blended. Add 1/3 of cream mixture in with egg mixture to warm the yolk and mix well. Add rest of the cream mixture to the egg mixture. pour into 4 ramekins and bake at 300 degrees for about 28-30 minutes or until firm.
  • I'm a chocoholic, so I like to put a chocolate on top of mine and let it melt!

Nutrition Facts : Calories 431.9, Fat 45.3, SaturatedFat 27.8, Cholesterol 215.9, Sodium 62.8, Carbohydrate 3.5, Sugar 0.4, Protein 4

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