Blender Chocolate Pie Recipes

CHOCOLATE IMPOSSIBLE PIE

Steps:

• Heat oven to 350F degrees.
• Mist the inside of a 9-inch pie baking dish with nonstick spray and set aside.
• Add eggs, melted chocolate, milk, sugar, butter, salt, coffee and vanilla to the container of a blender. Blend for 15 seconds or so to combine everything. Add baking mix and whirl again for about 15 seconds to combine.
• Pour into pie dish and bake for about 30 minutes. Check to make sure the center is cooked by inserting a toothpick or the sharp tip of a knife right in the center -- when you pull it out it should not be coated in batter, and the center of the pie shouldn't be loose or very jiggly.
• Remove pie from oven and set on heat-proof surface to cool. The top may crack a bit as it cools; this is normal. (And frankly, this is just the excuse you need for some whipped cream on top.)
• When cool, slice and serve, Garnish with whipped cream and berries, if you like. Or strew the top with some crushed candies, for fun.
• Serves 8.

MEL'S BLENDER PIE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
• Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
• Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.

CHOCOLATE BLENDER PIE

Steps:

• Mix eggs, sugar,milk, and cocoa in blender for 1 minute.
• Add 1/2 stick melted butter, pinch of salt, and 1 teaspoons vanilla.
• Blend;pour into unbaked pie shell.
• Bake at 350 degrees for 40-45 minutes.

BLENDER GERMAN CHOCOLATE PIE

Steps:

• Put all dry ingredients into blender.
• Blend just until combined.
• Add remaining items, blend well.
• Pour into unbaked pie shell.
• Bake at 400 degrees for 30 minutes.

BLENDER CHOCOLATE PIE

Steps:

• Put all ingredients except egg whites and 3 Tablespoons sugar into blender.
• Blend for 30 seconds on high; scrape down any dry ingredients; blend 30 seconds more.
• Pour into unbaked piecrust and bake at 375°F for 25-30 minutes or longer until set.
• Make meringue with the three egg whites by beating on high speed with a hand mixer while gradually adding 3 Tb sugar, until peaks form.
• Spread over pie and bake until golden.

BLENDER CHOCOLATE FUDGE PIE

Steps:

• Preheat oven to 350 degrees.
• Put first 6 ingredients in blender and mix well.
• Pour into pie shells and bake for 35-40.
• Remove from oven while center is still shaky.

IMPOSSIBLE BLENDER PIE

Steps:

• Preheat oven to 350 degrees F.
• Put all ingredients in a blender.
• Blend until all ingredients are well blended.
• Pour mixture into a 10-inch, slightly greased, pie pan.
• Bake for 1 hour.
• May be eaten warm, but refrigerate any leftovers.