Texastea Recipes

TEXAS TEA III

Texas Tea III image

The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.

Provided by charlie

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 8

Ingredients

½ fluid ounce vodka
½ fluid ounce amber rum
½ fluid ounce gold tequila
½ fluid ounce triple sec liqueur
¼ cup sweet-and-sour cocktail mix
¼ cup cola-flavored carbonated beverage
1 wedge lemon
1 wedge lime

Steps:

In a tall glass filled with ice, combine vodka, rum, tequila and triple sec. Top with equal parts sweet-and-sour and cola. Squeeze juice of lemon wedge and lime wedge over top; stir.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 39.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.5 mg, Sugar 37 g

TEXAS TEA

Texas Tea image

Make a pitcher full of this tea for a get-together on a hot summer day. It's a potent drink, so enjoy responsibly! —Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup cola
1 cup sour mix
1/2 cup vodka
1/2 cup gin
1/2 cup Triple Sec
1/2 cup golden or light rum
1/2 cup tequila
Lemon or lime slices

Steps:

In a pitcher, combine the first 7 ingredients; serve over ice. Garnish each individual serving with a slice of lemon or lime.

Nutrition Facts : Calories 246 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

TEXAS TEA

Texas Tea image

Make and share this Texas Tea recipe from Food.com.

Provided by barefootmommawv

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce tequila
1/2 ounce vodka
1/2 ounce rum
1/2 ounce triple sec
1 ounce sour mix
cola

Steps:

Fill mixing glass with ice.
Add tequila, vodka, rum triple sec and sour mix.
Shake.
Pour into a Collins glass.
Add more ice, if necessary.
Top with cola.
Garnish with a lemon slice.

Nutrition Facts : Calories 66.8, Sodium 0.3

TEXAS TEA

Texas Tea image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 qts. brewed tea, chilled
1 cup light spiced rum, such as Captain Morgan's Silver
1 lemon, cut in slices
1 bunch fresh mint

Steps:

Fill a large pitcher (about a 10 cup capacity) three quarters of the way with iced tea. Pour in the rum and stir with a wooden spoon. Toss in the lemon slices and a handful of fresh mint. Put the drink in the refrigerator to steep and chill for a few hours. Fill six highball or other tall glasses with ice and fill with the Texas tea. Garnish with more mint if desired.

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