MEDITERRANEAN TURKEY BURGERS
Experience flavor like never before with these Mediterranean Turkey Burgers! Grill these low-fat turkey burgers on medium heat for a quick and easy meal.
Provided by My Food and Family
Categories Home
Time 25m
Yield 5 servings
Number Of Ingredients 12
Steps:
- Heat grill to medium heat.
- Mix first 3 ingredients until blended. Mix turkey, 2/3 cup cream cheese mixture, crumbs and oregano just until blended; shape into 5 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (165°F).
- Meanwhile, mix remaining cream cheese mixture, feta, cucumbers and dill; spread onto cut side of rolls. Fill rolls with spinach, peppers and burgers.
Nutrition Facts : Calories 600, Fat 30 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 115 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g
KID-FRIENDLY TURKEY BURGERS
Categories Sandwich Mustard Onion Tomato turkey Kid-Friendly Mayonnaise Cheddar Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- 1. Combine breadcrumbs, onion, olive oil, salt, pepper, and ground turkey in a medium bowl. Mix with hands until well-blended. Form mixture into four patties, about 1/2-inch thick.
- 2. Heat a grill pan or griddle over medium-high heat. Place patties on grill pan. Cook 3 to 5 minutes per side, until completely cooked through. The juices should run clear when poked with a knife. Once patties are flipped, top each with a slice of cheese. Transfer burgers to warmed buns. Serve immediately with choice of toppings.
MEDITERRANEAN TURKEY BURGERS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the yogurt, feta, cucumber, mint, half of the garlic, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Refrigerate until ready to serve.
- Combine the turkey, the remaining garlic, 1 teaspoon salt and a few grinds of pepper in a medium bowl. Form into four 1/2-inch-thick patties. Heat a large nonstick skillet over medium-high heat. Add the olive oil, then add the patties and cook until browned and cooked through, 4 to 5 minutes per side. Transfer to a plate.
- Spread the yogurt sauce on the buns. Sandwich with the burgers; top with lettuce and tomato. Serve with potato chips.
KID-FRIENDLY MEDITERRANEAN TURKEY BURGERS
This lovely recipe comes from the June 2007 issue of Family Fun magazine! I find plain turkey burgers to be very blah. These sound delicious. Haven't tried them yet, but will edit this recipe once I do.
Provided by MA HIKER
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the turkey, pear, egg, panko, parsley, garlic, sage, rosemary, and allspice in a large bowl until well combined.
- Add the salt and pepper or more to taste. (to test the flavor, cook a tsp or two of the meat mixture in the microwave or small skillet).
- Divide the mixture into 6 equal portions and shape them into patties, gently pressing the center of each to create a slight indentation. This will prevent the patty from bulging in the center, so that you end up with a flat, evenly cooked burger.
- Refrigerate the patties until the grill is ready.
- Prepare a charcoal fire or a gas grill to medium-hot.
- Wipe the rack with canola oil and lay the burgers on it indentation side up.
- Let them cook, without pressing down on them, until the bottoms are well seared, about 5 to 7 minutes.
- Flip the burgers and continue grilling until they are completely cooked through (the juices will run clear) another 5 to 7 minutes.
Nutrition Facts : Calories 271.8, Fat 10.5, SaturatedFat 2.8, Cholesterol 109.3, Sodium 599, Carbohydrate 18.4, Fiber 2, Sugar 4.1, Protein 26.1
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