Cooking Under Pressure Awesome Steak Marinade Recipes

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THE BEST STEAK MARINADE



The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

AWESOME STEAK MARINADE



Awesome Steak Marinade image

Got this from another recipe site that will not allow us to give them credit, submitted by Kristin. Hands down the best steak marinade ever.

Provided by Katy-did

Categories     < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1 1/2 cups A.1. Original Sauce
1 tablespoon soy sauce
1/3 cup Italian salad dressing
1/3 cup honey
1/2 teaspoon garlic powder

Steps:

  • Combine all ingredients in blender and pour over steaks.
  • Marinate over night and grill.

Nutrition Facts : Calories 293.4, Fat 11.1, SaturatedFat 1.8, Sodium 903.8, Carbohydrate 51.7, Fiber 0.2, Sugar 49.8, Protein 1.4

AWESOME STEAK MARINADE



Awesome Steak Marinade image

I created this marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks, but can be increased or decreased as needed.

Provided by KCHASE

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 2

Number Of Ingredients 5

1 ½ cups steak sauce
1 tablespoon soy sauce
⅓ cup Italian-style salad dressing
⅓ cup honey
½ teaspoon garlic powder

Steps:

  • Into a blender pour in the steak sauce, soy sauce, Italian-style dressing, honey, and garlic powder. Blend for 10 seconds. Pour over any type of steak, cover, and let sit overnight; turning occasionally to coat all sides.

Nutrition Facts : Calories 405.7 calories, Carbohydrate 80.5 g, Fat 11.6 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 3827.2 mg, Sugar 50 g

EASY 4-INGREDIENT STEAK MARINADE RECIPE



Easy 4-ingredient Steak Marinade Recipe image

Simple and flavor packed. Perfect for any steak.

Provided by Matt & Jessica @ Clover Meadows Beef

Number Of Ingredients 4

1/2 cup Italian dressing
1/4 cup fresh lime juice
1 tbsp honey
1 1/2 tsp ground cumin

Steps:

  • Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.

EXCELLENT STEAK MARINADE



Excellent Steak Marinade image

I got this recipe years ago off of The Morning Show. This makes an AWESOME, flavorful steak! I've made this time and time again and everyone raves about the flavor and juiciness of the steak! You won't be disappointed!

Provided by codeblusqrl

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 flank steak
1 onion
3 garlic cloves
1 inch gingerroot
1/2 jalapeno pepper, chopped
1/4 cup soy sauce
1/4 cup honey
2 tablespoons olive oil

Steps:

  • Place onion, garlic, ginger root, jalapeño pepper, soy sauce, and honey in a blender. (if you don't have jalapeño peppers, you can use red pepper flakes) Blend until it looks like a mushy sauce. It will look weird but it's just the marinade. :).
  • Put sauce in a gallon zipper bag and put flank steak inside. Marinate overnight.
  • Take steak out of marinade, pat dry with a paper towel and coat with oil. Discard marinade.
  • Put on grill and don't keep playing with it! Let it sit on each side for 5 minutes.
  • Take off grill and let it sit for 5 minutes before cutting into it. (This will allow the juices to be reabsorbed into the meat without it running out with the first cut into the steak).
  • Cut steak at an angle, against the grain and very thin. Serve.

Nutrition Facts : Calories 233.1, Fat 11, SaturatedFat 2.7, Cholesterol 34.3, Sodium 1035.3, Carbohydrate 21.9, Fiber 0.8, Sugar 19, Protein 13.1

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