Pinto Or Anasazi Beans Recipes
PINTO BEANS WITH MEXICAN-STYLE SEASONINGS
Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.
Provided by Lyndsay
Categories Side Dish Beans and Peas
Time 12h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
- Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
- Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
Nutrition Facts : Calories 267 calories, Carbohydrate 40.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 13.5 g, Protein 16.4 g, SaturatedFat 1.5 g, Sodium 509.8 mg, Sugar 1.9 g
THE FORT'S REFRIED ANASAZI (CLIFF DWELLER'S) BEANS
Steps:
- Rinse anasazi beans under cold water. Place in a saucepan and add water to cover. Bring to a boil then turn down heat and simmer until beans are tender, about 30 to 45 minutes. When beans are done drain off remaining liquid and cool slightly. Beans should be soft.
- In a large hot saute pan, add the bacon and saute until crisp. Then add the salsa, cooked beans, 1/4 cup of milk, and seasonings and simmer for 5 minutes. In a food processor add the bean mixture and cheese and pulse until smooth. If mixture is too thick, add the rest of the milk. Check seasonings and adjust to taste. Serve immediately.
PERFECT PINTO BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
ANASAZI BEAN VEGGIE BURGERS
Chef Brad Fosseen serves these delicious, hearty burgers at his Spokane restaurants and they are one of the most popular dishes on the menu! The burger is great as is or you can add additional seasonings (such as chili powder or curry) in the 4th step. When sauteing the burgers, start with a cold pan; it gives them a nice crust. At the restaurant, the chef sautees the burger for 2-3 minutes, flips it, adds a cheese slice, and then finishes it in a 400-degree oven for a couple more minutes. These can also be baked. This recipe makes 4 very large burgers or 6 medium size burgers.
Provided by blucoat
Categories Lunch/Snacks
Time 1h25m
Yield 6 burgers
Number Of Ingredients 11
Steps:
- Cook the beans in water (with a pinch of salt) for approximately 1 hour, until soft but not mushy. (Pinto beans will take about 20 minutes longer.) Drain (but don't rinse) and cool.
- Heat 1 tablespoon olive oil in a frying pan. Saute the onion, bell peppers and carrot until soft, about 10 minutes. Cool.
- Process the beans in a food processor until roughly chopped (only a couple of pulses). Remove the beans and repeat that step for the vegetables.
- Combine beans and vegetables in a large mixing bowl, season with cumin, cayenne pepper and salt and pepper to taste. Add the egg and then work the bread crumbs into the bean mixture, starting with small amounts and gradually adding more. It should hold together and have a texture similar to pie dough. If the mixture seems a little dry, add up to 1 tablespoon additional olive oil.
- Form patties. Starting with a cold pan, saute with 1 tablespoon olive oil until golden, approximately 3 minutes on each side. Add a slice of cheddar and serve with mayonnaise.
Nutrition Facts : Calories 112.6, Fat 4.2, SaturatedFat 0.8, Cholesterol 35.2, Sodium 147.8, Carbohydrate 15, Fiber 1.3, Sugar 2.1, Protein 3.8
ANASAZI BEANS WITH HAM HOCKS
These beans come from Adobe Milling in Dove Creek in Colorado. Anasazi Beans are sweeter than a Pinto Bean, cook faster and what great about them is you don´t have to soak them.
Provided by foodart
Categories Beans
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak the beans overnight and drain off the water.
- In a large pot add beans, ham hocks, onion, salt, pepper and broth and simmer until the ham hock and beans are tender.
Nutrition Facts : Calories 87.7, Fat 2.8, SaturatedFat 0.8, Sodium 137.8, Carbohydrate 8.9, Fiber 0.6, Sugar 2.2, Protein 9.5
More about "pinto or anasazi beans recipes"
SMOKED ANASAZI BEANS FRESH HERBS | ANASAZI BEANS | PINTO …
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- In a large stock pot over high heat, put about 10 cups of water, add the beans, nutritional yeast, salt and ham shank. Cover and bring to a roaring boil for about 20 minutes. Reduce the heat to medium high, put lid askew and let beans cook at a low boil, adding water as needed, for another about 60 minutes.
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RECIPES AND COOKBOOKS BY ADOBE MILLING IN DOVE CREEK COLORADO
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Location 60740 Highway 491, Dove Creek, 81324, COPhone (970) 677-2620
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Location 60740 Highway 491, Dove Creek, 81324, COPhone (970) 677-2620
ANASAZI BEAN & ROASTED CHILE SOUP RECIPE - BOULDER LOCAVORE®
2011-02-03 4. Meanwhile, add the tomatoes, plus juices, beer, pasilla or ancho chile powder, cumin, thyme, coriander, salt, black pepper, and soy sauce to the soup. Cook at least 10 minutes longer. 5. Put the peppers/chilies and roasted garlic in the work bowl of a food processor. Add the soup in batches and puree the peppers/chilies/garlic and two-thirds ...
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Calorie Count. Anasazi beans provide 150 calories per 1/4 cup of dry beans and five calories from fat. Pinto beans have slightly more calories at 167 total per 1/4-cup dry serving. When preparing and consuming either bean, remember that 1/4 cup of dry beans will almost double during cooking to make around 1/2 cup, which is a standard serving ...
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New Mexico cave beans Aztec beans New Mexico appaloosas Jacob's Cattle beans. Wikipedia Article About Anasazi beans on Wikipedia Anasazi beans are small kidney shaped purple and white beans in the same family as pinto beans. They can be used in Latin American and Southwestern cuisines, and have a mild, sweet flavor which pairs with a mealy texture. …
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2019-07-12 Bean Salad. An Anasazi bean salad works well as a prepacked lunch or as a side for a light dinner. Take 2 cups of re-hydrated Anasazi beans and add to a large mixing bowl. Add 1 cup of cooked quinoa, 1 cup of grated carrot, and a handful of chopped purple onion. Coat with a dressing of your choosing, or use a simple extra virgin olive oil and ...
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Adobe Milling brings the warmth of Southwest Colorado into your kitchen! Take a stroll around our site and see all the great products we have to offer, Cookbooks, gourmet legumes ranging from anasazi and bolita to pinto and black turtle, hot sauces and more! We started Adobe Milling back in 1983 because we live in the heart of the “Pinto Bean ...
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ANASAZI BEANS WITH HAM | BEAN RECIPES, COOKING RECIPES, RECIPES
Apr 9, 2013 - Anasazi beans are creamy yet meaty. They go well with anything, or all alone. Apr 9, 2013 - Anasazi beans are creamy yet meaty. They go well with anything, or all alone. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com
From pinterest.com
ANASAZI BEANS RECIPE NAME - ELLIEMAY.COM
Bruise the seeds and berries lightly in a mortar. Warm the oil in a wide-bottomed soup pot. Add the onions, coriander seeds, juniper berries, chile and oregano. Cook together over medium heat for 3 or 4 minutes, stirring occasionally. Drain the beans and …
From elliemay.com
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2020-05-01 Instructions. Place pinto beans in a med bowl, and cover with 2-3 inches of water. Stir in 1 teaspoon salt and let soak overnight – or for a minimum of 8-12 hours. Drain. After soaking: In a large pot, heat the oil over medium heat and saute the onion and garlic until tender and fragrant, 4-5 minutes.
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ANASAZI BEANS CROCK POT RECIPES - THERESCIPES.INFO
Heat oil in a large pot. 2. Saute garlic, onion and tomatoes. 3. Add ham and brown it slightly. 4. Add all the rest of the ingredients except chili powder and bring to boil until the beans are tender. 5. Lower the heat when the beans are tender and add chili powder.
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2019-01-14 Anasazi beans are one of the popular types of healthy bean now available in many natural food outlets. They are recognizable by their red to brown color with white spots. When cooked they become a pinkish color. Anasazi beans were once a key part of the diet of the Native American tribes in the region that now forms the southwestern corner of ...
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