Easyeasybeefstew Recipes

SIMPLE BEEF STEW

Steps:

• Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
• Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.

EASY BEEF STEW

Steps:

• make sure all the cubes of beef are cut down and that they are all the same size.
• Brown the meat in a deep pot - I used a 4.5 qt dutch oven.
• After all meat is browned add onion and garlic and saute them with the beef for about 5 minutes.
• Then add the gravy and chicken stock to the pot. You may use more of less chicken stock depending on the consistency you like.
• Add the bay leaves, thyme, salt and pepper.
• Turn the heat to low and simmer with the lid on for 45 minutes.
• After 45 minutes has past, add the diced potatoes and put the lid on and simmer for 1 hour. You can add more broth if the stew is too thick.
• At 1 hour and 45 minutes of cooking time, add the baby carrots. Put the lid back on and simmer for another 30 minutes.
• After 2 hours and 15 minutes, take out the bay leaves and serve with some fluffy rice.

QUICK AND EASY BEEF STEW

Steps:

• In a medium mixing bowl put flour and teaspoon each salt and pepper, mix.
• Toss the beef cubes in the flour until coated.
• In a soup pot heat the olive oil over medium high heat until the oil blooms.
• Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides.
• Add carrot, onion, and potatoes to pot sprinkling the remaining flour over the veggies to coat.
• Mix the meat, veggies, and flour thoroughly and cook for 3-4 minutes, or until veggies start to soften.
• Add all three tins of beef broth and bring to a boil.
• Boil until veggies are tender, add the worcestershire sauce, season to taste with salt and pepper.

EASY, EASY BEEF STEW

Steps:

• Combine the uncooked meat, soups, water and tomato sauce in pot.
• Place pot in oven, uncovered and cook for 2 hours, at 325°F.
• Now add all your vegetables and seasonings, cover pot and cook for an additional hour or until the vegetables are tender.
• We hope you will enjoy this simple dish.

REALLY EASY BEEF STEW

Steps:

• Put the meat, carrots, onion and spices into a Dutch oven.
• Cover with tomato soup, making sure all the pieces are covered.
• Bake at 325 degrees for 3 hours.
• Add potatoes and cook for an additional 45 minutes.
• Enjoy!

EASY BEEF STEW

Steps:

• Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt and pepper. Cook beef in skillet about 5 minutes, stirring frequently, until brown; drain.
• Mix gravy and tomatoes in 3 1/2- to 6-quart slow cooker. Stir in beef and remaining ingredients.
• Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.

EASY BEEF STEW

Steps:

• Brown and tenderize the stew meat.
• Chop the onion.
• Dice the potatoes.
• Place all the ingredients in the crockpot except the stew meat.
• Add 1/3 cup water.
• Place the stew meat on top of the rest of the ingredients in the crockpot.
• Cook on low for eight hours.

SLOW AND EASY BEEF STEW

Steps:

• Layer in large casserole or Dutch oven in order given.
• Cover and bake for 5 hours at 275 degrees fahrenheit.
• Note: This can also be cooked in a crock pot on high.

EASY OVEN BEEF STEW

Steps:

• Trim any fat from meat cubes; set aside. Mix flour and seasonings together in a bag, put the meat in the bag too and shake to coat meat with the flour mixture. Place coated meat and all remaining ingredients in a 3-4 quart casserole or dutch oven and mix.
• (TRUST ME - there will be enough liquid - do NOT add more than the canned tomatoes!).
• Cover and bake at 275 degrees for 4 hours or until meat is very tender. This recipe makes four very LARGE servings (or smaller with leftovers) and is a great company recipe especially for those who can't cook or are pressed for time. Turn on or pre-set your oven to come on at 2:00 and you will be serving at 6:00. Serve with crusty bread or rolls, a green salad and a good bottle of wine. So easy and so delicious! Bon appetite!