Pork Loin Chops With Cherry Apple Stuffing Recipes

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SLOW-COOKER PORK CHOPS WITH APPLE-CHERRY STUFFING



Slow-Cooker Pork Chops with Apple-Cherry Stuffing image

Lots of flavorful stuff in this easy recipe-sweet dried cherries, tart apples and savory onions.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h15m

Yield 6

Number Of Ingredients 8

1 package (6 oz) turkey flavor stuffing mix
3 medium celery stalks, chopped (1 cup)
1 medium tart cooking apple, peeled and chopped (1 cup)
1/2 cup chopped onion
1 cup dried cherries
1/4 cup butter or margarine, melted
1 cup Progresso™ chicken broth (from 32-oz carton)
6 boneless pork loin chops, about 3/4 inch thick (about 2 lb)

Steps:

  • Generously spray 5- to 6-quart slow cooker with cooking spray.
  • In large bowl, mix all ingredients except pork. Arrange pork chops in bottom of slow cooker. Evenly spoon stuffing mixture over pork chops.
  • Cover; cook on low heat setting 3 to 4 hours or until pork is at least 145°F and stuffing is 165°F.

Nutrition Facts : Calories 530, Carbohydrate 49 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 3 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Chop and about 3/4 cup stuffing, Sodium 660 mg, Sugar 25 g, TransFat 1/2 g

PORK LOIN CHOPS WITH CHERRY-APPLE STUFFING



Pork Loin Chops with Cherry-Apple Stuffing image

Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven.

Provided by Bibi

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h

Yield 6

Number Of Ingredients 12

1 Pink Lady apple, cored and finely chopped
1 cup low-sodium chicken broth
1 cup dried tart cherries
⅔ cup chopped English walnuts
1 (6 ounce) package herb-seasoned dry bread stuffing mix
½ cup finely diced celery
½ cup finely diced onion
3 tablespoons melted butter
6 3/4-inch thick boneless pork loin chops
1 tablespoon olive oil
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
  • Mix apple, chicken broth, cherries, walnuts, stuffing mix, celery, onion, and melted butter together in a large bowl; transfer to the prepared casserole dish.
  • Season pork chops with salt and black pepper.
  • Heat olive oil in a large, non-stick skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 2 to 3 minutes. Arrange the chops atop the stuffing mixture with the browned side facing up; press into the stuffing. Cover dish with aluminum foil.
  • Bake in preheated oven for 25 minutes. Remove aluminum foil and continue baking until pork chops are cooked through, about 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 589.6 calories, Carbohydrate 51 g, Cholesterol 86.4 mg, Fat 28.2 g, Fiber 3.1 g, Protein 35.5 g, SaturatedFat 9 g, Sodium 759.5 mg, Sugar 28.3 g

APPLE-CHERRY PORK CHOPS



Apple-Cherry Pork Chops image

You'll never want pork chops any other way once you try this recipe from field editor Doris Heath of Franklin, North Carolina. Doris seasons the juicy chops with a fragrant herb rub and serves them with a scrumptious apple and cherry sauce.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

2 boneless pork loin chops (1/2 inch thick and 5 ounces each)
1/4 teaspoon dried thyme
1/8 teaspoon salt
1 tablespoon olive oil
2/3 cup apple juice
1 small red apple, sliced
2 tablespoons dried cherries or cranberries
2 tablespoons chopped onion
1 teaspoon cornstarch
1 tablespoon cold water

Steps:

  • Sprinkle pork chops with thyme and salt. In a large skillet, cook pork in oil for 3-4 minutes on each side or until a thermometer reads 145°. Remove and let meat stand for 5 minutes. , Meanwhile, in the same skillet, combine the apple juice, apple, cherries and onion. Bring to a boil. Combine cornstarch and water until smooth; stir into skillet. Cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.

Nutrition Facts : Calories 350 calories, Fat 15g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 191mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 28g protein.

APPLE STUFFED PORK LOIN CHOPS



Apple Stuffed Pork Loin Chops image

Make and share this Apple Stuffed Pork Loin Chops recipe from Food.com.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 12

vegetable oil cooking spray
4 (8 ounce) butterfly pork loin chops
1 1/2 cups fine dry breadcrumbs
1 medium granny smith apple, cored,peeled and diced
1/4 cup sweetened dried cranberries
1 tablespoon extra-light vegetable oil spread, melted (7 g fat per Tbsp)
1/2 cup orange juice
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 teaspoon sage
1 teaspoon dried rosemary

Steps:

  • Preheat oven to 350 deg.
  • Spray a 9X13 inch baking pan with vegetable oil cooking spray.
  • Set aside.
  • Trim all visible fat from pork chops.
  • Cut chops in half.
  • Cut a pocket in each pork chop half for stuffing.
  • Combine next 9 ingredients (bread through sage) in a medium mixing bowl.
  • Stuff approximately 1/3 cup of mixture into each pork chop half.
  • Place stuffed chops in prepared pan.
  • Sprinkle with rosemary.
  • Bake uncovered for 40-50 minutes, or until cooked throughly.

APPLE PORK CHOPS AND STUFFING



Apple Pork Chops and Stuffing image

Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.

Provided by Sweetly

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h15m

Yield 6

Number Of Ingredients 6

1 tablespoon vegetable oil
6 (1-inch thick) boneless pork loin chops
1 ½ cups water
¼ cup margarine
1 (6 ounce) package pork stuffing mix
1 (21 ounce) can apple pie filling with cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.
  • Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.
  • Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 553.1 calories, Carbohydrate 46.1 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 2 g, Protein 44 g, SaturatedFat 4.7 g, Sodium 649.6 mg, Sugar 3.1 g

APPLE CHERRY PORK CHOPS



Apple Cherry Pork Chops image

This was a variation on a Cranberry Pork Chop recipe that I got from a "Very Best Baby" promo magazine. (No, it's not baby food. No worries.) I didn't have some of their ingredients, so this is what I came up with instead. My husband doesn't like the fruit/meat combo, but he said the sauce wasn't too fruity on the meat. (It was a little too fruity on the rice we had with it, though.) Hope you like it!

Provided by Oleaceae

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless pork loin chops
2 teaspoons olive oil
1 small onion, chopped
1 (12 ounce) can apple juice concentrate, thawed
3/4 cup fresh cherries, pitted (optional)
2 large garlic cloves, minced
1 teaspoon lemon pepper (or black pepper)
1 tablespoon salt
1 tablespoon basil

Steps:

  • Season pork with salt and pepper.
  • Heat oil in large, nonstick skillet over medium-high heat.
  • Add pork chops and onion; cook pork quickly on both sides until browned.
  • Add apple juice concentrate, garlic, and basil and cook, stirring occasionally, for aobut 2 minutes.
  • Spread cherries over pork chops and reduce heat to low.
  • Cover and cook for 5 minutes or until pork is no longer pink in the center.

Nutrition Facts : Calories 171.4, Fat 2.6, SaturatedFat 0.4, Sodium 1766.3, Carbohydrate 37.3, Fiber 0.3, Sugar 33.8, Protein 0.7

CONTEST-WINNING PORK CHOPS WITH APPLE STUFFING



Contest-Winning Pork Chops with Apple Stuffing image

Here's an easy way to dress up plain old pork chops&151;top them with a moist apple stuffing! Apples and pork always seem to go together so well...this makes a wonderful fall meal. -Alta Looney of Howard, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 11

1/2 cup all-purpose flour
1-1/2 teaspoons salt, divided
6 boneless pork loin chops (5 ounces each)
3 cups day-old cubed bread, toasted
1-1/2 cups chopped peeled tart apples
1/2 cup chopped celery
1/2 cup chopped onion
1 teaspoon poultry seasoning
1/4 teaspoon pepper
1/3 cup boiling water
1 teaspoon butter, melted

Steps:

  • In a large resealable plastic bag, combine flour and 1/2 teaspoon salt. Add pork chops; toss to coat. In a nonstick skillet coated with cooking spray, brown chops for about 3 minutes on each side. Transfer to a shallow 2-1/2-qt. baking dish., In a large bowl, combine the bread cubes, apples, celery, onion, poultry seasoning, pepper and remaining salt; toss to coat. Add water and butter; toss to coat. , Place 1/2 cup of stuffing on each pork chop. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 345 calories, Fat 11g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

CHERRY STUFFING PORK CHOPS



Cherry Stuffing Pork Chops image

Have a stand-out meal in about an hour with this delicious recipe from our Test Kitchen. Filled with a flavorful stuffing, these hearty pork chops are sure to impress!

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 18

1/4 cup dried cherries
2 tablespoons water
3 tablespoons chopped onion
2 tablespoons chopped celery
1 tablespoon shredded carrot
2 teaspoons dried parsley flakes
1 tablespoon butter
3/4 cup sage stuffing mix
1/3 cup reduced-sodium chicken broth
4 boneless pork loin chops (1 inch thick and 6 ounces each)
1/4 teaspoon pepper
2 tablespoons vegetable oil
GRAVY:
2 tablespoons all-purpose flour
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon salt
3/4 cup plus 2 tablespoons reduced-sodium chicken broth
1/4 cup heavy whipping cream

Steps:

  • In a small saucepan, bring cherries and water to a boil. Remove from the heat; set aside (do not drain). , In a small skillet, saute the onion, celery, carrot and parsley in butter until tender. Stir in the stuffing mix, broth and cherries. Remove from the heat; cover and let stand for 5 minutes or until moisture is absorbed., Cut a deep slit in each pork chop, forming a pocket. Stuff about 1/4 cup cherry mixture into each chop; secure with toothpicks. Sprinkle with pepper. In a large skillet, cook chops in oil for 8-10 minutes on each side until pork is no longer pink and a thermometer reads 145°. Remove and keep warm. Let stand 5 minutes before serving., Add flour, rosemary and salt to the pan juices; stir until blended. Gradually stir in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

Nutrition Facts : Calories 458 calories, Fat 26g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 497mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 36g protein.

APPLE STUFFED PORK CHOPS



Apple Stuffed Pork Chops image

A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!

Provided by Nancy Burrowes

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Yield 6

Number Of Ingredients 10

1 tablespoon chopped onion
¼ cup butter
3 cups fresh bread crumbs
2 cups chopped apples
¼ cup chopped celery
2 teaspoons chopped fresh parsley
¼ teaspoon salt
6 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
  • In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 45 g, Cholesterol 89.7 mg, Fat 18.9 g, Fiber 3.5 g, Protein 32.2 g, SaturatedFat 7.8 g, Sodium 625.7 mg, Sugar 7.8 g

APPLE-STUFFED PORK CHOPS



Apple-Stuffed Pork Chops image

I've been making these delicious extra-thick chops for over 30 years. It's a wonderful entree to serve company and it also savored by our family on special occasions. -Paula Disterhaupt, Bakersfield, California

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

1 tablespoon chopped onion
1/4 cup butter
3 cups soft bread cubes
2 cups finely chopped apples
1/4 cup finely chopped celery
2 teaspoons minced fresh parsley
3/4 teaspoon salt, divided
6 bone-in pork loin chops (1-1/2 inches thick and 7 ounces each)
1/8 teaspoon pepper
1 tablespoon vegetable oil

Steps:

  • In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 364 calories, Fat 19g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 534mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.

GRILLED PORK CHOPS WITH CHERRY SAUCE



Grilled Pork Chops With Cherry Sauce image

If you thought pork and apples were a winning combination, just wait 'til you try pork and cherries.

Provided by Mark Bittman

Time 30m

Yield 4 servings

Number Of Ingredients 9

4 pork loin chops, preferably bone-inand at least 1 inch thick
1 tablespoon minced fresh rosemary
1 teaspoon salt, plus more for the sauce
1 teaspoon freshly ground blackpepper, plus more for the sauce
1 teaspoon  finely minced garlic
3 tablespoons butter
1 tablespoon minced shallot
1 cup cherries, stemmed, pittedand halved
½ cup fruity red wine

Steps:

  • Pat the chops dry, and rub them all over with a mixture of the rosemary, salt, pepper and garlic. Cover, and marinate for up to 2 hours at room temperature, or overnight in the refrigerator. Bring the chops back to room temperature before grilling.
  • Heat one side of a charcoal or gas grill, and put the rack about 4 inches from the heat source. Cook the chops over the hottest part of the fi re until well seared on both sides, about 3 or 4 minutes per side. Move them to the cool part of the grill, cover and cook until done, anywhere from 1 to 10 minutes, depending on the heat of the fi re and the thickness of the chops. The pork is done when it's just fi rm to the touch, its juices run just slightly pink and the meat is rosy in the center, or when an instant-read thermometer registers 135 degrees in the thickest part of the chop (the temperature will continue to rise as the chops rest). Transfer them to a platter, cover loosely with aluminum foil and let them rest while you make the sauce.
  • Put 1 tablespoon of the butter in a skillet over medium-high heat. When the foam subsides, add the shallots, and cook until soft, 2 or 3 minutes. Add the cherries, wine and whatever juices have accumulated around the pork chops; cook, stirring occasionally, until the liquid reduces into a thin syrup, 5 or 6 minutes. Stir in the remaining 2 tablespoons butter, a little at a time, until it's incorporated into the sauce. Season with salt and pepper. Pour the sauce over the chops, and serve.

SHERRY APPLE PORK CHOPS



Sherry Apple Pork Chops image

Chops baked with apples, sugar, cinnamon and last but not least, mon cherie, sherry! Simple, elegant, savoir-fair cooking.

Provided by CHRISTYJ

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Yield 5

Number Of Ingredients 7

6 pork chops
3 large apples - peeled, cored and sliced
¼ cup packed brown sugar
½ teaspoon ground cinnamon
2 tablespoons butter
salt and pepper to taste
½ cup dry sherry

Steps:

  • In a large skillet, brown chops, about 2 minutes each side; reserve.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 292.5 calories, Carbohydrate 32.3 g, Cholesterol 52.6 mg, Fat 12.3 g, Fiber 3.2 g, Protein 12.9 g, SaturatedFat 5.7 g, Sodium 205.7 mg, Sugar 24 g

PORK CHOPS WITH APPLES AND STUFFING



Pork Chops with Apples and Stuffing image

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories     Dinner

Time 1h25m

Yield 4

Number Of Ingredients 12

1/2 teaspoon butter or margarine, softened
2 unpeeled red baking apples, sliced
2 teaspoons all-purpose flour
1 teaspoon packed brown sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon seasoned salt
4 bone-in pork loin chops, 3/4 inch thick (about 2 lb), trimmed
1 cup apple juice or apple cider
2 tablespoons butter or margarine
1 1/2 cups stuffing mix for pork or chicken (from 12-oz box or 8- or 12-oz canister)
1/4 cup sweetened dried cranberries
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 375°F. Brush 1/2 teaspoon butter in bottom of 13x9-inch (3-quart) glass baking dish. Spread apple slices in dish. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples.
  • In 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over medium-high heat. Stir in stuffing mix and cranberries. Cover; remove from heat. Let stand 5 minutes. Fluff mixture with fork. Scoop 1/2 cup stuffing onto each pork chop.
  • Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Sprinkle with parsley. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.

Nutrition Facts : Calories 520, Carbohydrate 48 g, Cholesterol 120 mg, Fiber 3 g, Protein 38 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 23 g, TransFat 0 g

PORK CHOPS WITH APPLE-CELERY STUFFING



Pork Chops with Apple-Celery Stuffing image

A friend shared this recipe from her Slovak mother back in the 1950s, and my husband and children love it. They still do.-Romaine Smith, Garden Grove, Iowa

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
4 tablespoons butter, divided
6 cups unseasoned stuffing cubes
3/4 cup chopped peeled apple
3/4 cup finely chopped celery
1/2 cup raisins
1/2 cup hot water
3 teaspoons rubbed sage
1 teaspoon salt
1/4 teaspoon pepper
4 teaspoons Dijon mustard

Steps:

  • In a large skillet, brown pork chops over medium heat in 2 tablespoons butter on each side; remove from pan and keep warm. In the same pan, saute the stuffing cubes, apple, celery, raisins, water, sage, salt and pepper in remaining butter until apples and celery are crisp-tender. , Transfer to a greased 3-qt. baking dish. Top with pork chops. Spread mustard over chops. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until meat juices run clear.

Nutrition Facts : Calories 359 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 995mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 4g fiber), Protein 14g protein.

APPLE STUFFED PORK CHOPS



Apple Stuffed Pork Chops image

I love the combination of pork and apple blended together and that is exactly what you get with this recipe.

Provided by Audrey M

Categories     Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

1 small apple, peeled, cored and diced
1 small onion, chopped
1 teaspoon salt
2 cups fresh breadcrumbs
1/4 teaspoon pepper
1/4 teaspoon sage
3 tablespoons melted butter
6 thick pork chops
3 tablespoons vegetable oil

Steps:

  • Combine apple, onion, salt, bread crumbs, pepper, sage, and butter.
  • If mixture appears too dry to hold together, add a little water.
  • Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. Secure with a toothpick.
  • In a large skillet, brown the stuff pork chops on each side in the vegetable oil.
  • Place chops in a shallow ovenproof casserole dish and arrange the remaining dressing around the chops.
  • Bake in a preheated 350 degrees oven for 1 hour.

Nutrition Facts : Calories 491.6, Fat 28.7, SaturatedFat 9.9, Cholesterol 90.3, Sodium 759.8, Carbohydrate 29.6, Fiber 2.2, Sugar 4.6, Protein 27.6

PORK CHOPS WITH APPLES & STUFFING



Pork Chops With Apples & Stuffing image

This is a delicious way to eat pork that looks like it took much more work to make than it actually did. I got the recipe from a Grandma's Kitchen cookbook and thought I'd share here. I personally don't like cinnamon so I left it out and just used regular apple pie filling.

Provided by Kellogs

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 4

6 boneless pork chops
1 tablespoon vegetable oil
1 (6 ounce) package pork stuffing mix
1 (21 ounce) can apple pie filling, with cinnamon

Steps:

  • Brown pork chops in oil over medium-high heat.
  • Prepare stuffing mix according to package directions; set aside.
  • Spread pie filling in the bottom of a greased 13"x9" baking pan; place pork chops on top.
  • Spoon stuffing mix over top; cover.
  • Bake at 350 degrees for 35 minutes, uncover and bake an additional 10 minutes.

PORK LOIN CHOPS WITH CHERRY-APPLE STUFFING



Pork Loin Chops with Cherry-Apple Stuffing image

Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven.

Provided by Bibi

Categories     Boneless Pork Chops

Time 1h

Yield 6

Number Of Ingredients 12

1 Pink Lady apple, cored and finely chopped
1 cup low-sodium chicken broth
1 cup dried tart cherries
⅔ cup chopped English walnuts
1 (6 ounce) package herb-seasoned dry bread stuffing mix
½ cup finely diced celery
½ cup finely diced onion
3 tablespoons melted butter
6 3/4-inch thick boneless pork loin chops
1 tablespoon olive oil
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
  • Mix apple, chicken broth, cherries, walnuts, stuffing mix, celery, onion, and melted butter together in a large bowl; transfer to the prepared casserole dish.
  • Season pork chops with salt and black pepper.
  • Heat olive oil in a large, non-stick skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 2 to 3 minutes. Arrange the chops atop the stuffing mixture with the browned side facing up; press into the stuffing. Cover dish with aluminum foil.
  • Bake in preheated oven for 25 minutes. Remove aluminum foil and continue baking until pork chops are cooked through, about 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 589.6 calories, Carbohydrate 51 g, Cholesterol 86.4 mg, Fat 28.2 g, Fiber 3.1 g, Protein 35.5 g, SaturatedFat 9 g, Sodium 759.5 mg, Sugar 28.3 g

PORK LOIN CHOPS WITH CHERRY-APPLE STUFFING



Pork Loin Chops with Cherry-Apple Stuffing image

Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven.

Provided by Bibi

Categories     Boneless Pork Chops

Time 1h

Yield 6

Number Of Ingredients 12

1 Pink Lady apple, cored and finely chopped
1 cup low-sodium chicken broth
1 cup dried tart cherries
⅔ cup chopped English walnuts
1 (6 ounce) package herb-seasoned dry bread stuffing mix
½ cup finely diced celery
½ cup finely diced onion
3 tablespoons melted butter
6 3/4-inch thick boneless pork loin chops
1 tablespoon olive oil
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
  • Mix apple, chicken broth, cherries, walnuts, stuffing mix, celery, onion, and melted butter together in a large bowl; transfer to the prepared casserole dish.
  • Season pork chops with salt and black pepper.
  • Heat olive oil in a large, non-stick skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 2 to 3 minutes. Arrange the chops atop the stuffing mixture with the browned side facing up; press into the stuffing. Cover dish with aluminum foil.
  • Bake in preheated oven for 25 minutes. Remove aluminum foil and continue baking until pork chops are cooked through, about 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 589.6 calories, Carbohydrate 51 g, Cholesterol 86.4 mg, Fat 28.2 g, Fiber 3.1 g, Protein 35.5 g, SaturatedFat 9 g, Sodium 759.5 mg, Sugar 28.3 g

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From kingorchards.com


CHERRY APPLE STUFFED PORK LOIN | STUBB'S
5 The next day, preheat the oven to 325°. 6 In a large skillet, heat the olive oil over medium high heat. Add the onions, celery and apple and saute for 3-5 minutes until tender. Add the Stubb's Pork Seasoning, salt and pepper and stir to combine.
From mccormick.com


STOVE TOP STUFFED PORK TENDERLOIN - THERESCIPES.INFO
Stove Top Stuffed Pork Chops (#frugalFriday) - Savvy In ... trend www.savvyinthekitchen.com. 4 thick center cut pork chops 1 box Stove top stuffing (cooked according to the package) Cooking spray Salt and pepper to taste 1/8 teaspoon dried thyme Instructions Preheat oven to 350 degrees. Cook Stove top stuffing according to package, and set aside to cool. . Meanwhile, …
From therecipes.info


PORK CHOPS WITH APPLE STUFFING - RECIPE | COOKS.COM
2009-03-12 Season inside of pockets with salt and fill with stuffing. Sew or skewer opening. Brown chops on both sides in a small amount of fat over moderate heat. Place in baking dish (or roaster). Drain fat from pan, add about 1/2 to 3/4 cup water, heat and scrape sides and bottom. Pour this liquid over chops in baking dish. Cover and bake in moderate 350 degree oven until …
From cooks.com


APPLE STUFFING FOR PORK : OPTIMAL RESOLUTION LIST ...
For the stuffing: 1 Heat the oven to 200°F and arrange a rack in the middle. Place the bread cubes on a baking sheet and place in the oven to dry out, about 20 minutes. Remove from the oven and set aside. 2 Raise the oven temperature to 375°F. Heat 1 tablespoon of the butter in a large frying pan over medium-high heat.
From recipeschoice.com


PORK LOIN CHOPS APPLES - RECIPES | COOKS.COM
Mix all ingredients for stuffing ... Make slits in loin, deep enough for filling.Rub pork loin with salt, ginger and ... garnish with sauteed apples, spoon pan juices over slices with extra stuffing.
From cooks.com


PORK CHOPS WITH APPLE STUFFING - RECIPE | COOKS.COM
1 tbsp. vegetable oil 2 (4 oz.) pork loin chops, 1/2 inch thick 1/4 c. chopped apple 1/4 c. chopped celery 3 slices raisin bread, cubed 3 tbsp. apple juice
From cooks.com


CHERRY AND APPLE GIANT STUFFED PORK CHOPS - PALEOMG
2013-02-28 Bake sweet potato for 20-25 minutes until completely soft. Once you pull the sweet potatoes out, turn oven down to 375 degrees. Let sweet potatoes cool, then remove the sweet potato from the skin and mash with a fork in the a bowl. Place a large skillet over medium-high heat, add 2 tablespoons of the bacon fat, then toss 2 garlic cloves.
From paleomg.com


ONE PAN PORK CHOPS WITH APPLES AND ONIONS - THE CHUNKY CHEF
2016-11-30 Sear 3-5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later. Remove pork chops to a plate. In a small mixing bowl, whisk together chicken stock and mustard, set aside. Add remaining 1 Tbsp oil to the pan, then add apples and onions. Cook 4 minutes, stirring occasionally.
From thechunkychef.com


APPLE BACON STUFFED PORK CHOPS - JO COOKS
2020-09-13 Preheat Oven – Preheat oven to 400 F degrees. Season Pork Chops – Cut a pocket in each pork chop. Season each pork chop with salt, pepper and rub them with the rosemary. Set aside. Cook Bacon – Cook bacon in a large ovenproof skillet. Reserve 1 tbsp of bacon fat in the skillet, and another tbsp for later, discard the rest.
From jocooks.com


PORK LOIN OLIVES - RECIPES | COOKS.COM
2022-05-14 6. LEILA'S PORK WITH APPLES & ONIONS. In sauté pan, cook onions, ... baking pan. Cook pork in sauté pan, turning over ... mixture over pork in baking pan. Cook at 350°F for 20 minutes. Ingredients: 10 (broth .. cinnamon .. fat .. oil .. pieces .. salt ...) 7. STANDING PORK LOIN ROAST. Set oven rack one below ... strips of salt pork and ...
From cooks.com


STUFFED PORK CHOPS WITH APPLE, IRISH CHEDDAR, AND SAGE – I ...
Instructions. Melt butter over medium heat in a small skillet. Add apple and saute for 4-5 minutes or until lightly browned. Stir in brown sugar, dijon mustard, and sage and set aside. Preheat oven to 400 degrees. Using a paring knife, carefully cut a slit into the side of each pork chop, being sure not to cut all the way through.
From iloveimportedcheese.com


PORK ROAST WITH APPLE STUFFING RECIPE - THE SPRUCE EATS
2022-02-15 Gather the ingredients. Featured Video. Preheat oven to 375 F. Line a large baking pan with heavy-duty foil or have a large, heavy with a lid ready to go. In a large pot, gently saute celery and sweet onion in butter until onion is translucent. Add and pressed garlic; cook about 1 minute longer, stirring often.
From thespruceeats.com


SLOW-COOKER PORK CHOPS WITH APPLE-CHERRY STUFFING | RECIPE ...
Slow-Cooker Pork Chops with Apple-Cherry Stuffing. 106 ratings · 3 hours · Serves 6. Betty Crocker. 2M followers. Slow Cooker Pork. Slow Cooker Recipes. Crockpot Recipes. Homemade Stuffing. Stuffing Recipes. Crockpot Stuffing. Stuffing Mix. Apple Pork Chops. Apple Stuffed Pork Chops. More information.... Ingredients. Meat. 6 Pork loin chops, boneless. 1 package …
From pinterest.com


CHERRY APPLE STUFFED ROAST PORK LOIN - HOME | GARLIC & ZEST
Preheat the oven to 300° and slice the pork roast into 1/2″ to 3/4″ slices. Line a baking sheet with aluminum foil and spray with vegetable spray. Arrange the pork on the foil and lightly cover with another sheet of foil. Rewarm the pork for 10-15 minutes or …
From garlicandzest.com


CHEESE STUFFED PORK CHOPS WITH APPLE - HOSTESS AT HEART
2021-05-13 Preheat the oven to *375°F. Spray a 9×13" baking dish with non-stick cooking spray. Make a deep slit into the side of each pork chop being careful not to go through the sides or bottom. Slice the apple into 1/8″ pieces, one for each chop. Cut the Crystal Farms Gouda Cheese block into 1/4″ slices, two for each chop.
From hostessatheart.com


ROASTED PORK CHOPS WITH APPLE CHUTNEY, RECIPE PETITCHEF ...
Staff Picks Pork Loin Chops with Cherry-Apple Stuffing. Grilled cuban pork chops (loin). One of the best pork chop recipes is pork chops on skillet with garlic butter and thyme. Raffy's Turkey Sausage and Chestnut Stuffing. In a medium saute pan add the apples, onion, 1 tablespoon oil and butter cook over a medium low heat for 10 minutes to soften. Add the wine, …
From foodnewsnews.com


PORK CHOPS WITH APPLES & STUFFING - THE MIDNIGHT BAKER
2017-01-22 Spread pie filling in the bottom of the prepared baking dish. Place the pork chops on top of the apples. Divide the stuffing into 6 equal portions. Place a portion on top of each pork chop, pressing it down to cover the top of the chop. Cover pan with foil and bake for 35-40 minutes. Remove foil and bake for an additional 10-15 minutes until ...
From bakeatmidnite.com


SEARED PORK CHOPS WITH BAKED APPLE AND CHERRY RELISH ...
2017-10-23 Add rosemary, pepper and 1 Tbsp of the oil. Stir to combine then set aside. Using a sharp knife, score the pork fat in 2cm increments, then season. Heat remaining oil in a wide heavy-based frying pan over a high heat. Add chops and cook for 4 minutes on 1 side. Turn and cook other side for 3 minutes. Smother chops in garlic mixture on 1 side ...
From bhg.com.au


APPLE STUFFED PORK CHOPS - THESTAYATHOMECHEF.COM
Preheat oven to 400 degrees. Slice lengthwise into each pork chop to create a slit or pocket in the meat. Season with salt and pepper on both sides and set aside. Heat 1 tablespoon olive oil in a large heavy oven-safe skillet over high heat. Add …
From thestayathomechef.com


STUFFED PORK RECIPES EASY : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday …
From recipeschoice.com


CHERRY STUFFING PORK CHOPS RECIPE
Recent recipes cherry stuffing pork chops sausage, vegetable and egg scramble | myrecipes tortellini salad with salmon and peas passover lemon bars roasted carrots with fennel seeds maple brined pork loin libby's® famous pumpkin pie - allrecipes.com cauldren cake chicken & black bean burritos roasted green chile and mascarpone cheese dip egg salad tea sandwiches …
From crecipe.com


THANKSGIVING PORK LOIN - THERESCIPES.INFO
brussels sprouts, olive oil, salt, ground pepper,.... All information about healthy recipes and cooking tips
From therecipes.info


CHERRY-STUFFED PORK LOIN RECIPE - FOOD NEWS
Pork Loin Chops with Cherry-Apple Stuffing Recipe. Preheat oven to 350F. Place stuffed pork loin on a roasting pan or baking sheet with a rack. Sprinkle with a little bit of salt and fresh ground pepper. Cook in the oven for about 1 hour 15 minutes. The internal temperature of the pork should be 145-150F. Remove from the oven and let rest for ...
From foodnewsnews.cc


BARBECUE PORK LOIN CHOPS - RECIPES | COOKS.COM
9. BARBECUE PORK. Broil pork a few minutes to get ... foil around pork or use baking dish with cover or cook in slow cooker overnight on medium for 4 to 5 hours. Ingredients: 5 (sauce ...) 10. BARBECUED PORK CHOPS. Brown chops in butter and remove from ... 13-inch pan or Dutch oven, pour 2/3 cup water over, then sauce.
From cooks.com


SLOW COOKER PORK CHOPS WITH STUFFING | EASY DINNER IDEAS
2021-08-19 Cover the bottom of slow cooker with 1/2 of the onion, celery and 1/2 of the apple slices. Lay the pork chops on top of vegetables and cover the chops with remaining onion, celery and apples. Pour cream of mushroom soup over pork chops, spread around into an even layer. In a medium size bowl, add stuffing, butter and broth.
From easydinnerideas.com


APPLE STUFFED PORK LOIN ROAST RECIPE - PAULA DEEN
Directions. Preheat oven to 375 degrees F. In a large skillet, heat the olive oil over medium-high heat. Add the onion, apples and sage. Sauté until softened. Remove from the heat and gently stir in the bread, egg, butter and salt and pepper. Add the chicken stock gradually until everything is moistened. Let the stuffing mixture cool ...
From pauladeen.com


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