Moms Turkey Dressing Recipes

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SOUTHERN CORNBREAD DRESSING



Southern Cornbread Dressing image

Southern Cornbread Dressing - My Mom's recipe for THE BEST dressing! SO easy. Homemade cornbread, white bread, celery, onion, cream of chicken, cream of mushroom, chicken stock, salt, pepper and sage. Bake along with bone-in turkey. I could just eat this for Thanksgiving and be happy!

Provided by Plain Chicken

Categories     Main Course

Time 2h15m

Number Of Ingredients 12

3 (9-inch) pans cornbread
3 pieces wheat bread
1 onion
3 stalks celery
1 (10.75-oz) can cream of chicken
1 (10.75-oz) can cream of mushroom
2 (15-oz) cans chicken stock
1 cup water
2 eggs
salt and pepper (to taste)
1 to 2 tsp sage (to taste)
1 ( 5-6 lb) bone-in turkey breast or turkey

Steps:

  • Preheat oven to 350ºF.
  • Chop onion and celery in food processor. Crumble cornbread and bread. Add remaining ingredients (except turkey). Stir well. Place dressing in turkey roasting pan, top with turkey breast.
  • Cover dressing with foil (leaving turkey breast uncovered) and bake until turkey breast reaches an internal temperature of 165ºF - about 2 hours.

MOM'S TURKEY STUFFING



Mom's Turkey Stuffing image

Make and share this Mom's Turkey Stuffing recipe from Food.com.

Provided by Green Cuisine

Categories     Egg Free

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 loaf bread, diced
2 onions, diced
1 cup celery, diced
1/2 cup butter
1 -2 cup water
salt, to taste
pepper, to taste

Steps:

  • Melt butter in skillet.
  • Add onions and celery and cook until tender.
  • Place bread in a large bowl and add onion mixture. Use your hands to mix well. The ingredients should hold together in a ball.
  • Add salt and pepper to taste.
  • Stuff in turkey and bake as directed.
  • Double recipe for a larger bird.

MOM'S THANKSGIVING DRESSING



Mom's Thanksgiving Dressing image

This is my mother's recipe for dressing. It's been my all-time favorite since I was a kid. We love it baked in the oven (not stuffed in the bird) until golden and crunch on top and moist in the middle! So good!

Provided by Kris Longwell

Categories     Side

Time 1h55m

Number Of Ingredients 9

½ pan corn bread (about 2 cups, save the rest for eating)
5 slices bread (dried out, or toast3ed)
8 oz stuffing (packaged, seasoned is best)
½ cup yellow onion (chopped)
½ cup celery (chopped)
4 eggs (lightly beaten)
4 tbsp sage (or 2 tbsp dried)
salt and pepper (to taste)
3 to 4 cups broth (turkey or chicken, see note)

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients, except the broth, in a large bowl or pot, cover, and set overnight in the refrigerator, of for at least several hours.
  • Transfer the mixture into your serving dish and pat down gently with your hands.
  • Pour enough broth into the prepared dressing until it's just juicy to the touch. Shouldn't be swimming in it, but still juicy when pressed.
  • Bake for 50 minutes. If starting to brown too much, cover with foil in the final 15 minutes of baking.

Nutrition Facts : Calories 143 kcal, Carbohydrate 18 g, Protein 6 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 82 mg, Sodium 616 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

MOM'S DRESSING



Mom's Dressing image

Provided by Food Network

Categories     side-dish

Time 1h20m

Yield 8 servings

Number Of Ingredients 10

Oil, for sauteing
2 onions, chopped
2 ribs celery, chopped
1 apple, chopped
2/3 loaf white bread, toasted and broken into pieces
2 eggs
1 1/2 cups milk
1 teaspoon dried sage
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium-sized saute pan, heat the oil over medium heat. Add the onion, celery, and apple and saute until just tender. Remove from the heat and add the onion mixture to the bread in a large mixing bowl. In a medium mixing bowl, beat the eggs with the milk, sage, salt, and pepper. Pour over the bread mixture and stir to combine and moisten the bread. Transfer to a casserole dish and bake for about 1 hour or until browned on top. Serve.

TEXAS AGGIE MOMS' TURKEY DRESSING RECIPE



Texas Aggie Moms' Turkey Dressing Recipe image

This is the recipe the Williamson County Aggie Moms use at their annual turkey dinner. Since I started making this one, I don't like any other.

Provided by Chris70

Categories     < 4 Hours

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

16 cups cornbread (crumbled)
8 cups soft breadcrumbs
1 cup diced celery
1 cup chopped onion
4 teaspoons poultry seasoning
5 chopped hard-boiled eggs
turkey broth

Steps:

  • Saute onion and celery in small amount of butter.
  • Add to cornbread and white bread which have been crumbled together.
  • Add seasonings and mix thoroughly.
  • Add boiled eggs and turkey broth and stir well.
  • Add salt and pepper to taste.
  • Bake in 325F oven for one hour or until light brown.

Nutrition Facts : Calories 144.5, Fat 3.9, SaturatedFat 1.1, Cholesterol 106, Sodium 284.9, Carbohydrate 20.8, Fiber 1.3, Sugar 2.7, Protein 6.2

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