HEARTS OF ROMAINE WITH BLUE CHEESE AND BACON
Combine the enhanced flavor of romaine with smidgens of bacon and our irresistible blue cheese dressing, and that old-fashioned wedge of lettuce becomes a slice of heaven.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Lay the bacon strips on a roasting rack and bake in the oven until crisp, about 20 minutes. (To make bacon curls: Wrap each slice of raw bacon around a metal skewer in a barber-pole fashion and lay the skewers on the roasting rack.) Pat dry with a paper towel. When cool enough to handle, break into pieces or in half, if using curls.
- Put the egg in a small saucepan with enough cold water to cover. Bring to a boil, cover, and remove from the heat. Set aside for 10 minutes. Drain the egg and roll it between your palm and the counter to crack the shell, then peel under cool running water. Rub the egg through a fine-mesh strainer and set aside.
- Remove the large outer leaves from the romaine hearts and rinse. Chop these leaves into bite-size pieces and spin dry. (Use an extremely sharp knife to minimize bruising the edges.) Halve the hearts through the cores to make 4 wedges. Rinse under cold running water and shake to air dry.
- Divide the wedges among 4 plates. Mound some of the chopped romaine on top and season with salt and pepper, to taste. Spoon about 1/4 cup of Blue Cheese Dressing over each salad and top with some of the sieved egg and bacon. Pass the remaining dressing at the table.
- Pulse the mayonnaise, blue cheese, buttermilk, shallot, lemon zest, Worcestershire sauce, salt, and celery seeds in a food processor to make a chunky but pourable sauce. Stir in the parsley and season with plenty of pepper. Use immediately or refrigerate in a tightly sealed container for up to 3 days.
HEARTS OF ROMAINE WITH BLUE CHEESE AND CAPER DRESSING
Categories Salad Leafy Green Side No-Cook Vegetarian Quick & Easy Salad Dressing Condiment Blue Cheese Bon Appétit
Yield Serves 4
Number Of Ingredients 6
Steps:
- Mix vinegar and mustard in bowl. Gradually mix in oil. Add cheese and capers. Season with salt and pepper.
- Place 1/4 head romaine on each plate. Spoon dressing over and serve.
HEARTS OF ROMAINE WITH BLUE CHEESE DIJON DRESSING
Make and share this Hearts of Romaine With Blue Cheese Dijon Dressing recipe from Food.com.
Provided by Danny Beason
Categories Greens
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix vinegar and mustard in bowl.
- Gradually mix in oil.
- Add cheese and capers.
- Season with salt and pepper to taste.
- Place 1/4 head romaine on each plate.
- Sprinkle with pecans.
- Spoon dressing over and serve.
GRILLED HEARTS OF ROMAINE WITH BLUE CHEESE VINAIGRETTE AND PICKLED ONIONS
Provided by Kate Higgins
Categories Salad Onion Side Vegetarian High Fiber Backyard BBQ Blue Cheese Grill Grill/Barbecue Lettuce Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- For onions:
- Combine first 5 ingredients and 1/4 teaspoon coarse salt in medium saucepan. Bring to simmer over medium heat. Add onions and stir to blend; return to simmer and cook 2 minutes. Remove from heat; cool to room temperature, about 1 hour. Season with freshly ground black pepper and more salt, if desired. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- For salad:
- Prepare barbecue (medium- high heat). Combine vinegar and mustard in bowl. Gradually whisk in oil. Season with coarse salt and pepper. Mix in 1/2 cup cheese.
- Brush cut sides of romaine with olive oil, then sprinkle with coarse salt and pepper. Grill until cut sides are lightly charred, about 2 minutes per side.
- Divide grilled romaine among plates. Top with vinaigrette, pickled onions, and blue cheese.
HEARTS OF ROMAINE & TOMATO SALAD
Make and share this Hearts of Romaine & Tomato Salad recipe from Food.com.
Provided by CountryLady
Categories Greens
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Arrange romaine heart quarters on a platter.
- Layer sliced tomatoes over the centre& sprinkle with scallions.
- Combine dijon, garlic, lemon juice& vinegar in a small bowl.
- SLOWLY drizzle in olive oil, whisking CONSTANTLY.
- Season to taste.
- Drizzle dressing over the salad& sprinkle with parmesan.
Nutrition Facts : Calories 151.9, Fat 12.7, SaturatedFat 1.8, Sodium 29.2, Carbohydrate 9.1, Fiber 5, Sugar 3.7, Protein 3.1
More about "hearts of romaine with blue cheese dijon dressing recipes"
GRILLED HEARTS OF ROMAINE WITH BLUE CHEESE DRESSING
From finecooking.com
5/5 (10)Category First CourseServings 2Calories 203 per serving
GRILLED HEARTS OF ROMAINE WITH BLUE CHEESE VINAIGRETTE AND …
From pinterest.com
ROMAINE HEARTS WITH BLUE CHEESE VINAIGRETTE, GRAPES & WALNUTS …
From jessicaseinfeld.com
HEARTS OF ROMAINE WITH BLUE CHEESE AND CAPER DRESSING RECIPE
From cookeatshare.com
ROMAINE HEARTS WITH BLUE CHEESE, PEARS, AND PECANS
From finefoodsblog.com
GRILLED ROMAINE HEARTS WITH DIJON VINAIGRETTE – FULL FOR LIFE
From fullforlife.com
HEARTS OF ROMAINE, PALM AND ARTICHOKE WITH CITRUS DIJON DRESSING
From plain.recipes
HEARTS OF ROMAINE SALAD WITH CREAMY SOY DRESSING RECIPE
From myrecipes.com
10 BEST HEARTS OF ROMAINE SALAD RECIPES | YUMMLY
From yummly.com
HEARTS OF ROMAINE WITH MAYTAG BLUE CHEESE DRESSING - BIGOVEN
From bigoven.com
HEARTS OF ROMAINE, PALM AND ARTICHOKE WITH CITRUS DIJON DRESSING
From fooddiez.com
GRILLED HEARTS OF ROMAINE WITH BLUE CHEESE VINAIGRETTE AND …
From pinterest.ca
GRILLED HEARTS OF ROMAINE WITH BLUE CHEESE DRESSING - RECIPE ...
From pinterest.co.uk
GRILLED ROMAINE HEARTS WITH BACON & BLUE CHEESE DRESSING
From canadianliving.com
ROMAINE HEARTS WITH BLUE CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST HEARTS OF ROMAINE SALAD RECIPES - YUMMLY
From yummly.com
HEARTS OF ROMAINE WITH BLUE CHEESE AND BACON – RECIPES NETWORK
From recipenet.org
GRILLED HEARTS OF ROMAINE WITH BLUE CHEESE DRESSING - RECIPE ...
From pinterest.ca
GRILLED ROMAINE HEARTS WITH BUTTERMILK-DILL DRESSING RECIPE
From seriouseats.com
HEARTS OF ROMAINE WITH BLUE CHEESE VINAIGRETTE
From rcrazyincrediblelife.com
HEARTS OF ROMAINE WITH BLUE CHEESE AND BACON | SHARONI ROCKS!
From sharonirocks.wordpress.com
HEARTS OF ROMAINE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HEARTS OF ROMAINE, PALM & ARTICHOKE W/ CITRUS DIJON DRESSING
From fooddiez.com
HEARTS OF ROMAINE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HEARTS OF ROMAINE WITH MAYTAG BLUE CHEESE DRESSING RECIPE
From cookeatshare.com
GRILLED ROMAINE WITH BLUE CHEESE DRESSING RECIPE | MYRECIPES
From myrecipes.com
HEARTS OF ROMAINE, PALM AND ARTICHOKE WITH CITRUS DIJON DRESSING ...
From crecipe.com
HEARTS OF ROMAINE WITH BLUE CHEESE DIJON DRESSING - WEBETUTORIAL
From webetutorial.com
HEARTS OF ROMAINE, PALM AND ARTICHOKE WITH CITRUS DIJON DRESSING
From crecipe.com
HEARTS OF ROMAINE WITH BLUE CHEESE AND CAPER DRESSING
From bigoven.com
HEARTS OF ROMAINE PALM ARTICHOKE W CITRUS DIJON DRESSING
From webetutorial.com
HEARTS OF ROMAINE WITH CREAMY FETA DRESSING | BETTER HOMES
From bhg.com
HEARTS OF ROMAINE, PALM AND ARTICHOKE WITH CITRUS DIJON DRESSING
From recipes-list.com
ROMAINE-HEART SALAD WITH CREAMY DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES FOR GRILL HEARTS OF ROMAINE WITH BLUE CHEESE WITH GROCERY …
From saymmm.com
RECIPES/HEARTS-OF-ROMAINE-WITH-BLUE-CHEESE-AND-CAPER-DRESSING …
From github.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #salads #fruit #vegetables #refrigerator #picnic #summer #nuts #dietary #seasonal #low-carb #low-in-something #greens #lettuces #to-go #equipment #number-of-servings #presentation #served-cold
You'll also love