Parmesan Peas Recipes
PARMESAN PEAS
Make and share this Parmesan Peas recipe from Food.com.
Provided by Sara 76
Categories Vegetable
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Steam peas as normal.
- Once cooked, stir in all other ingredients (salt and pepper to taste), and serve immediately.
Nutrition Facts : Calories 58, Fat 1.9, SaturatedFat 1.1, Cholesterol 4.8, Sodium 230.8, Carbohydrate 7.2, Fiber 2.5, Sugar 2.8, Protein 3.3
CREAMY PARMESAN PEAS
Make and share this Creamy Parmesan Peas recipe from Food.com.
Provided by Nyteglori
Categories Vegetable
Time 12m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all.
- Pour into greased casserole.
- Bake at 350 until warm. (about 10 minutes).
Nutrition Facts : Calories 120.8, Fat 4.7, SaturatedFat 2.8, Cholesterol 14, Sodium 222.7, Carbohydrate 12, Fiber 3.4, Sugar 3.9, Protein 7.8
PARMESAN PEAS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 18m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large saute pan, add the oil and shallots over medium heat and cook shallots until they are transparent and tender, about 5 minutes. Add the peas and warm through. Next add the heavy cream and Parmesan and continue to cook until all of the cheese has been incorporated. Adjust seasoning just before serving and, if you like, sprinkle with chopped fresh mint.
PARMESAN PEAS 'N' RICE
Parmesan Peas 'n' Rice are a wonderful complement for any meal. My husband, John, likes rice but isn't crazy about peas, and I'm just the opposite. It's a great compromise!
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, saute rice and onion in butter until onion is tender. Stir in broth and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add peas; cover and cook 5-6 minutes longer or until liquid is absorbed and rice is tender. Stir in cheese.
Nutrition Facts : Calories 221 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 626mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
PARMESAN SNAP PEA PASTA
My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are the sweetest. To keep us from getting in a rut, I change up the flavors. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Dinner Side Dishes
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a 6-qt. stockpot, bring 16 cups water to a boil. Add peas; cook, uncovered, just until crisp-tender, 3-4 minutes. Using a strainer, remove peas from pot., In same pot, add pasta to boiling water; cook according to package directions. Drain, reserving 1 cup cooking water; return to pot. Toss with 3 tablespoons oil., In a large skillet, heat remaining oil over medium heat; saute onion until tender, 2-3 minutes. Add garlic and seasonings; cook and stir 1 minute. Stir in peas; heat through., Toss with pasta, adding 1 cup cheese and reserved cooking water as desired. Sprinkle with remaining cheese.
Nutrition Facts : Calories 258 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 254mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
SPAGHETTI WITH LEMON, PARMESAN & PEAS
This super healthy vegetarian pasta dish is quick to make, and makes the most of your store cupboard ingredients
Provided by Good Food team
Categories Dinner, Lunch, Pasta, Supper, Vegetable
Time 30m
Number Of Ingredients 8
Steps:
- Bring a large pan of lightly salted water to the boil. Feed in the spaghetti and cook for about 10-12 minutes, until just tender. (Check the pack instructions for timings - 'quick cook' spaghetti takes only 3 minutes.) Add the peas for the last 2-3 minutes.
- At the same time, heat the olive oil in a saucepan and fry the onion gently until softened and cooked, but not brown. Stir in the soft cheese and warm it through, adding 3 tbsp of the pasta cooking water to thin it down. Now stir in the lemon zest and 2 tbsp of the Parmesan.
- Drain the spaghetti and peas really well, return them to the pan and gently stir in the sauce. Season with salt and pepper, then pile it into 2 serving bowls. Sprinkle the parsley and the remaining Parmesan over the top and serve right away, with a mixed leaf salad.
Nutrition Facts : Calories 420 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 61 grams carbohydrates, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 0.83 milligram of sodium
More about "parmesan peas recipes"
PARMESAN PEAS - SIX SISTERS' STUFF
2018-02-21 Instructions. Heat the oil over medium heat in a large skillet. Add the diced onion and cook until translucent (3-4 minutes). Add in the peas and salt and cook for 2-3 minutes or …
From sixsistersstuff.com
Cuisine AmericanCategory Side DishServings 6Total Time 15 mins
From sixsistersstuff.com
Cuisine AmericanCategory Side DishServings 6Total Time 15 mins
- Add in the peas and salt and cook for 2-3 minutes or until peas are barely soft. Add in the lemon juice and stir.
CRISPY PARMESAN CHICKPEAS RECIPE | MYRECIPES
Heat oil in a large nonstick skillet over medium-high heat. Add chickpeas to pan; cook 17 minutes or until golden brown and crispy all over, stirring occasionally. Transfer chickpeas to a bowl. Add cheese, garlic powder, lemon rind, oregano, salt, and pepper; toss gently.
From myrecipes.com
From myrecipes.com
PARMESAN PANKO SUGAR SNAP PEAS
2016-11-02 Instructions. Preheat the oven to 400°F. Spray a non-stick baking sheet with cooking spray. Place the sugar snap peas in a medium-size mixing bowl. Drizzle with olive oil and toss. Add the breadcrumbs, Parmesan cheese, lemon pepper, onion powder and garlic salt. Toss until the peas are lightly coated. Spread in a single layer on the baking sheet.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
ORZO WITH PEAS AND PARMESAN | VALERIE'S KITCHEN
2022-04-11 Instructions. Melt the butter in a 12-inch skillet or sauté pan over MEDIUM-LOW heat. Add the onion and cook until translucent, about 4 to 5 minutes. Add the garlic and cook for 1 minute. Add the orzo, broth, lemon juice (reserve zest for …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
CRUNCHY PARMESAN SUGAR SNAP PEAS - BETTER HOMES & GARDENS
Step 1. Preheat oven to 400°F. Line a 15x10x1-inch baking pan with parchment paper. In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a small bowl combine panko, Parmesan cheese, salt and pepper. Add panko mixture to sugar snap peas; toss to combine. Spread in prepared pan. Advertisement.
From bhg.com
From bhg.com
PARMESAN PEAS
2022-04-18 Directions. Fill a large saucepan about two-thirds full of water, cover it, and bring it to a boil over high heat. Add the peas and cook 3 minutes for fresh or 1 minute for frozen. (Taste one before draining to make sure they’re ready.) Remove from the heat, save a small cup of the cooking water, and then drain the peas in a colander.
From everybodylovesitalian.com
From everybodylovesitalian.com
HAM AND PEAS PASTA WITH GARLIC PARMESAN CREAM SAUCE
2017-12-21 To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes.
From damndelicious.net
From damndelicious.net
SWEET PEAS WITH PARMESAN AND LEMON RECIPE FROM JESSICA SEINFELD
Cover and cook until the peas are heated through, 2 to 3 minutes. Add the Parmesan, lemon zest, salt, and pepper (about 12 turns on pepper mill). Stir rapidly over the heat until the cheese is melted and creamy.
From jessicaseinfeld.com
From jessicaseinfeld.com
BEST BAKED RISOTTO WITH LEMON, PEAS & PARMESAN RECIPE
2022-03-30 Directions. Preheat oven to 375°F. Melt 2 tablespoons butter in a Dutch oven over medium-high heat. Using a Y-peeler, remove two 1"-thick strips of zest from the lemon. Add onion and lemon zest ...
From delish.com
From delish.com
PARMESAN PEAS AND SHALLOTS - IT'S A VEG WORLD AFTER ALL®
2018-03-20 Instructions. In a large skillet, heat olive oil over medium high heat. Add the shallots and garlic, and cook until they are tender and slightly brown, about 5 minutes. Add the fresh or frozen peas to the skillet (you do not need to thaw the frozen peas beforehand), and cook for another 5-7 minutes or until the peas are tender.
From itsavegworldafterall.com
From itsavegworldafterall.com
PARMESAN ORZO AND PEAS - THE TOASTY KITCHEN
2018-01-25 Instructions. In a saucepan over medium heat, melt butter. Add onion and cook until translucent, about 5 minutes. Add garlic and cook for 1 minute. Add uncooked orzo, chicken broth, salt, Italian seasoning, and pepper. Bring to a boil, cover, and reduce heat to low.
From thetoastykitchen.com
From thetoastykitchen.com
PARMESAN PEAS | EVERYDAY GOOD THINKING
2018-04-12 After the garlic is browned, add frozen peas that have been thawed to the pan. Bake the peas for an additional 10-12 minutes until they are heated through. Transfer the peas into a serving bowl and sprinkle with your favorite parmesan cheese and you’re ready to serve. It’s that easy. The next time you’re in desperate need of a side dish ...
From everydaygoodthinking.ca
From everydaygoodthinking.ca
EASY PARMESAN PEAS RECIPE - ONE HUNDRED DOLLARS A MONTH
2019-03-26 Instructions. Melt the butter in a medium pan over medium heat. Add the diced onion and cook until soft and translucent, about 4 minutes. Stir in the peas and salt and cook until the peas are soft but still bright green, about 2 to 3 minutes. Add the …
From onehundreddollarsamonth.com
From onehundreddollarsamonth.com
SUPERB SIDE DISH: PARMESAN PEAS, PLEASE! - PLUM DELUXE
Preparation: Cook peas for 5 minutes in a pot of boiling water; drain. Melt butter in the same saucepan, add cheese, salt and pepper, and peas; stir to coat. Serve hot.
From plumdeluxe.com
From plumdeluxe.com
PASTA WITH PEAS {SPRING VEGETARIAN RECIPE} - FEELGOODFOODIE
2021-04-15 Drain, reserving 1 ½ cup of the cooking pasta liquid. In a large skillet over medium heat, heat the olive oil. Add the onions and cook until soft, about 5 minutes. Add the garlic and cook until fragrant, about 1 more minute. Transfer the thawed peas to the skillet, saving a couple tablespoons for serving.
From feelgoodfoodie.net
From feelgoodfoodie.net
CREAMY PARMESAN POTATOES & PEAS - BUTTER WITH A SIDE OF …
2021-10-05 How to make creamy parmesan potatoes and peas. Fill a medium sized pot with water about 3/4 of the way full and add in 2 teaspoons of salt. Bring the water to a boil and add in the frozen peas. Keep the stove temperature on high and once the water is boiling again, add in the potatoes and reduce the heat to medium.
From butterwithasideofbread.com
From butterwithasideofbread.com
ROASTED PARMESAN PEAS A GREAT HEALTHY TODDLER SNACK
HEAT the oven to 180*C. COMBINE in a bowl the peas, oil and parmesan. SPREAD the peas in a single layer on a baking tray. PLACE the tray in the preheated oven for 20-30 minutes removing the tray every 5-10 mins to shake. ONCE the peas start to brown remove & set them aside to cool for about 10 minutes. TRANSFER the peas carefully to a paper ...
From thechiappas.com
From thechiappas.com
PARMESAN PEAS - FOOD HERO
Directions. Wash hands with soap and water. Heat margarine or butter in a medium skillet over medium heat (300 degrees F in an electric skillet). Add peas and cook 2 to 3 minutes or until peas are heated through. Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm. Refrigerate leftovers within 2 hours.
From foodhero.org
From foodhero.org
PARMESAN PEAS RECIPE | TIFFANI THIESSEN | COOKING CHANNEL
Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until the shallots are soft and translucent, about 4 minutes. Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes. Add the lemon juice and toss. Remove from the heat and stir in the ...
From cookingchanneltv.com
From cookingchanneltv.com
PARMESAN PEAS & RECIPE
Parmesan peas & recipe. Learn how to cook great Parmesan peas & . Crecipe.com deliver fine selection of quality Parmesan peas & recipes equipped with ratings, reviews and mixing tips. Get one of our Parmesan peas & recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Pea, mint and spring onion soup Crecipe.com Easy-to-make …
From crecipe.com
From crecipe.com
PARMESAN PEAS | MYPLATE
Wash hands with soap and water. Heat margarine or butter in a medium skillet over medium heat (300 degrees F in an electric skillet). Add peas and cook 2 to 3 minutes or until peas are heated through. Add lemon juice and pepper and mix well. Sprinkle with …
From myplate.gov
From myplate.gov
SIMPLE SPAGHETTI WITH PEAS, GARLIC AND PARMESAN
2021-10-18 Cook pasta according to package directions, until al dente. Drain the pasta, reserving 1 ¼ cups pasta water for later use. Coat pasta with 1 tablespoon olive oil and set aside. Place ¼ cup olive oil in the large pot on medium-high heat. Add the peas and garlic and cook until fragrant, about 30-60 seconds.
From thehealthyepicurean.com
From thehealthyepicurean.com
ORZO WITH PARMESAN AND PEAS - WHISKING MAMA
Add onions and stir continuously cooking till softened about 3-4 minutes. Add garlic and orzo stirring constantly for 1-2 minutes. Pour in chicken stock and salt and pepper to taste. Cook uncovered stirring often and cook until all the liquid has absorbed into the pasta. Add peas and parmesan and mix until incorporated.
From whiskingmama.com
From whiskingmama.com
PASTA WITH PEAS AND PARMESAN - AMY IN THE KITCHEN
2022-05-13 Once the onions are translucent, add the minced garlic and cook until fragrant. This should only take 30-60 seconds. Next, add the cooked pasta, peas and reserved pasta water to the saucepan and toss to coat.Add the egg yolks, grated parmesan cheese, lemon juice and zest to the pan. Use tongs to toss the pasta so that the egg yolk combines with ...
From amyinthekitchen.com
From amyinthekitchen.com
PASTA WITH PEAS, QUICK AND EASY! - THE CLEVER MEAL
2020-03-11 Flavor base: saute’ diced onion in olive oil for about 5 minutes. Stir in peas. Add vegetable broth (or water) and bring to a boil. Cook it the Italian way: stir in pasta, salt, and cook gently. Pasta will gradually absorb the water and release starch. Stir often, adding a little water when needed. When ready, add grated parmesan cheese and ...
From theclevermeal.com
From theclevermeal.com
PARMESAN PEPPERED PEAS - SMARTYPANTSKITCHEN
2019-06-04 In a saucepan, bring water to boil. Once water is boiling, reduce heat to medium high and add green peas and lemon juice. Cook peas for 7 minutes; drain and return peas back to saucepan. Add butter and coat peas well. Add pepper and Parmesan; combine well. Plate and garnish with a pinch of Parmesan.
From smartypantskitchen.com
From smartypantskitchen.com
ROASTED PARMESAN SUGAR SNAP PEAS — SALT AND SEASON
2020-08-24 Preheat the oven to 400 degrees. Put the snap peas on a sheet pan. Coat the snap peas with the olive oil, lemon juice and lemon zest. Mix the panko, Parmesan, salt, pepper and garlic powder in a bowl. Sprinkle this mixture over the snap peas. Toss the mixture around to …
From saltandseason.com
From saltandseason.com
PARMESAN PEAS - THE SLOW ROASTED ITALIAN
2011-08-01 Instructions. Fill a 4 quart saucepan about half full of water and bring it to a boil over high heat. Add the peas and cook 2 minutes. (Test one before draining to make sure they’re ready.) Reserve 1 cup of the cooking liquid. Drain the peas, place them back in the pan with about 1/4 cup of the reserved liquid.
From theslowroasteditalian.com
From theslowroasteditalian.com
PARMESAN PEAS WITH PANCETTA AND SHALLOTS - A FAMILY FEAST®
2016-04-05 In a medium skillet or sauté pan, melt ½ tablespoon of butter over medium heat just to coat the pan and place in pancetta. Cook over medium until just starting to get crisp, about 3-4 minutes. Add remaining butter and shallots with salt and pepper and sauté until tender, about 2-3 minutes. Add cream and deglaze the pan, scraping any bits ...
From afamilyfeast.com
From afamilyfeast.com
PARMESAN PEAS - GLUTEN FREE RECIPES - FOODDIEZ.COM
Parmesan Peas might be just the side dish you are searching for. One serving contains 280 calories, 8g of protein, and 22g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free diet. Head to the store and pick up salt, peas, freshly mint ...
From fooddiez.com
From fooddiez.com
PARMESAN PEAS WITH SHALLOTS AND LEMON RECIPE - CENTERCUTCOOK
2015-10-30 Add the shallots and cook until the shallots are soft, about 3-4 minutes. Stir in the peas and 3/4 teaspoon salt and cook until the peas are soft but still bright green, about 3 minutes. Add the lemon juice and toss. Remove from heat and stir in the Parmesan and add black pepper, to taste. After transferring to serving bowl, add additional ...
From centercutcook.com
From centercutcook.com
SIMPLE PANCETTA PASTA WITH PEAS AND PARMESAN
2021-03-22 Heat until shimmering but not smoking, then add shallots, peas, salt, black pepper, and 1 teaspoon aleppo pepper. Raise heat to medium-high and cook for 5 minutes, tossing regularly. Add garlic and parsley and cook for another 3 mins, or until peas are fully cooked through. Now return cooked pancetta to skillet.
From themediterraneandish.com
From themediterraneandish.com
PARMESAN LINGUINI WITH PEAS - EMILY BITES
2011-07-18 Directions: Boil a large pot of water and cook the pasta according to package instructions. About 2 minutes before the pasta is finished, add the peas to the boiling water as well. Drain together and set aside. In a small saucepan, melt the butter and then stir in the lemon juice. Add the half & half, salt, pepper, dried basil and most of the ...
From emilybites.com
From emilybites.com
PARMESAN GARLIC ROASTED SUGAR SNAP PEAS - HEALTH STARTS IN THE …
2018-06-24 My Parmesan Garlic Roasted Sugar Snap Peas are a fun way to enjoy an old favorite vegetable. They are magically sweet (from roasting) and savory from all the parmesan cheese deliciousness. And they are low-carb too! F0r all the years I’ve eaten and loved sugar snap peas, I’ve only eaten them 2 ways; Raw or Steamed with Butter. I not really ...
From healthstartsinthekitchen.com
From healthstartsinthekitchen.com
LEMON ORZO WITH PARMESAN PEAS - GREEN GIANT* CANADA
Heat butter over medium heat in large skillet. Add onion and garlic and sauté 2 minutes or until onions are softened. Add orzo and cook, stirring frequently, 2 to 3 minutes or until lightly toasted. Add chicken broth, salt and pepper and bring to a boil over high heat. Reduce heat and simmer, covered, 12 to 14 minutes or until orzo is tender ...
From greengiantcanada.ca
From greengiantcanada.ca
PARMESAN PEAS - MAINE SNAP-ED
Heat margarine or butter in a medium skillet over medium heat (300 degrees in an electric skillet). Add peas and cook 2-3 minutes or until peas are heated through. Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm. Refrigerate leftovers within 2 …
From mainesnap-ed.org
From mainesnap-ed.org
GARLIC PARMESAN SUGAR SNAP PEAS - DIETHOOD
2016-12-28 Combine sugar snap peas and olive oil in a mixing bowl and toss to coat. In a separate bowl mix together panko crumbs, parmesan cheese, parsley, salt and pepper. Add the panko mixture to the sugar snap peas and toss to combine. Arrange in previously prepared baking sheet in a single layer. Roast for 15 to 20 minutes, or until crispy, turning ...
From diethood.com
From diethood.com
EASY RICOTTA GNOCCHI WITH PEAS, PARMESAN AND MINT RECIPE
2022-03-22 2 large eggs. 1 cup all-purpose flour, spooned & leveled, plus more for rolling and dusting. 1 stick (1/2 cup) cold unsalted butter, cut into 1 tablespoon pieces. 1 cup green peas, fresh or frozen ...
From today.com
From today.com
RISOTTO WITH PARMESAN & PEAS - CHEF MICHAEL SMITH
Continue adding the hot broth, stirring frequently, until the risotto is tender and creamy. Taste frequently to judge the doneness of the rice grains. It will take about 20 minutes from the time you add the first broth to when the rice is done. Season with salt and pepper, then stir in the peas, parsley and cheese. Serve immediately.
From chefmichaelsmith.com
From chefmichaelsmith.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #vegetables #easy #beginner-cook #kid-friendly #vegetarian #dietary #3-steps-or-less
You'll also love
