Mini Garlic Monkey Bread Recipes

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MINI GARLIC MONKEY BREAD



Mini Garlic Monkey Bread image

This Mini Garlic Monkey Bread is made from biscuits and is a great side to any meal.

Provided by Christy Denney

Categories     Breads

Time 25m

Number Of Ingredients 5

2 7.5-oz cans refrigerated buttermilk biscuits
6 Tablespoons butter, melted
4 cloves garlic, minced
2 Tablespoons dried parsley
1/4 cup grated Parmesan cheese, plus more for garnishing.

Steps:

  • Preheat oven to 400 degrees F. Lightly spray a 12-cup muffin tin with cooking spray.
  • With a knife, cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley, and 1/4 cup Parmesan cheese. Pour mixture over biscuit pieces and gently toss together until everything is evenly coated.
  • Place 4 to 5 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
  • Bake for 9-12 minutes, or until golden. Serve warm.

MINI GARLIC MONKEY BREAD



Mini Garlic Monkey Bread image

Mini garlic monkey bread - best and easiest monkey bread takes 20 mins! Use Pillsbury biscuits dough and garlic herb butter.

Provided by Rasa Malaysia

Categories     Baking Recipes

Time 17m

Number Of Ingredients 5

2 cans (7.5 oz.) refrigerated Pillsbury buttermilk biscuits
6 tablespoons butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley leaves, finely chopped
1/4 cup grated Parmesan cheese or Cheddar Cheese, or both, plus some extras for topping

Steps:

  • Preheat oven to 400°F (204°C). Lightly spray a 12-cup muffin tin with cooking spray.
  • Cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley leaves, and the cheese in a bowl. Pour the butter mixture over the biscuit pieces and gently toss together until everything is evenly coated.
  • Place 5 to 6 biscuit pieces in each muffin cup. Sprinkle with additional cheese.
  • Bake for 9-12 minutes, or until golden. Remove from oven and serve warm.

Nutrition Facts : Calories 467 calories, Carbohydrate 101 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 44 grams fat, Fiber 4 grams fiber, Protein 15 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 4 people, Sodium 2068 grams sodium, Sugar 16 grams sugar, UnsaturatedFat 0 grams unsaturated fat

CHEESY GARLIC MONKEY BREAD



Cheesy Garlic Monkey Bread image

Think of this pull-apart creation as cheesy garlic bread brought to the next level. Starting with prepared biscuit dough cuts your hand-on time down to 10 minutes.

Provided by Food Network Kitchen

Time 1h

Yield 12 servings

Number Of Ingredients 5

1 1/2 sticks (12 tablespoons) unsalted butter
2 cloves garlic, smashed
Two 16-ounce tubes refrigerated biscuit dough
2 cups grated Parmesan
1 sprig rosemary, leaves finely minced

Steps:

  • Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter and garlic in a medium microwave-safe bowl and microwave until the butter is melted. Set aside to cool slightly. Brush the Bundt pan with some of the butter to lightly coat.
  • Meanwhile, cut the biscuits into quarters. Combine the Parmesan and rosemary in a large bowl and stir together.
  • Working in batches, toss the biscuits in the melted garlic butter, roll them in the Parmesan mixture to lightly coat and add them to the Bundt pan. Sprinkle the top with any leftover Parmesan mixture and drizzle with any leftover butter.
  • Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.

MINI GARLIC MONKEY BREAD



Mini Garlic Monkey Bread image

Mini Garlic Monkey Bread comes together in only 10 minutes- buttery, garlic filled pull apart bread that compliments any meal!

Provided by The Cookin' Chicks

Categories     Side Dish

Time 20m

Number Of Ingredients 5

2 cans biscuits (*8 count, Pillsbury)
5 tbsp butter (*melted)
5 garlic cloves (*minced)
2 tbsp Parsley
1/4 cup Parmesan cheese (*grated)

Steps:

  • Cut each biscuit piece into quarters, set aside.
  • Combine the butter, garlic, and Parsley.
  • In a large Ziploc bag, place biscuit pieces inside.
  • Pour butter mixture in, as well as the Parmesan cheese. Close bag.
  • Shake bag until each piece is thoroughly covered in mixture.
  • Grease or line a muffin tray.
  • Place about 4 pieces of dough in each muffin cup.
  • Sprinkle additional Parmesan cheese on each muffin cup.
  • Place in a preheated oven, 400, and bake for about 14-15 minutes.
  • Remove from oven and allow to cool for a few minutes before serving!

Nutrition Facts : Calories 164 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 57 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

MINI GARLIC MONKEY BREAD



Mini Garlic Monkey Bread image

Mini garlic bread that comes together in just 10 minutes - so buttery, so garlicky and just so easy!

Provided by Chungah Rhee

Yield 12

Number Of Ingredients 8

1 (16-ounce) tube refrigerated buttermilk biscuits
1/4 cup unsalted butter, melted
2 tablespoons freshly grated Parmesan
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes
Pinch of salt

Steps:

  • Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray. Cut each of the 8 biscuits into eighths, making 64 pieces. In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine. Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center. Place into oven and bake until golden brown, about 8-10 minutes. Serve immediately, brushed with remaining butter mixture.

GARLIC PARMESAN MONKEY BREAD



Garlic Parmesan Monkey Bread image

If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.

Provided by Lynseey

Categories     Bread     Yeast Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 8

3 tablespoons finely chopped green onions
3 tablespoons parsley
1 ½ teaspoons garlic powder
¼ teaspoon salt
5 tablespoons butter, melted
2 eggs
2 (1 pound) loaves frozen bread dough, thawed
½ cup Parmesan cheese

Steps:

  • Grease a 10 inch Bundt pan or tube pan.
  • In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
  • Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 30 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 339.1 calories, Carbohydrate 44.3 g, Cholesterol 56 mg, Fat 11.5 g, Fiber 3.8 g, Protein 12.1 g, SaturatedFat 4.7 g, Sodium 683.7 mg, Sugar 3.9 g

GARLIC MONKEY BREAD



Garlic Monkey Bread image

A delicious garlic monkey bread!

Provided by Bernice Dray

Time 1h40m

Yield 16

Number Of Ingredients 5

1 pound frozen bread dough, thawed
¼ cup salted butter, melted and cooled to room temperature
1 tablespoon beaten egg
2 teaspoons dried parsley flakes
¼ teaspoon garlic powder, or more to taste

Steps:

  • Butter a 9x5-inch loaf pan. Cut dough into 16 pieces.
  • Combine melted butter, egg, parsley, and garlic powder. Dip pieces of dough into the butter mixture, coating completely. Arrange in a single layer in the prepared pan and pour any remaining butter mixture over top. Cover and let rise in a warm place until dough just reaches the top of the pan, about 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake monkey bread in the preheated oven until golden brown, about 25 minutes. Let cool in the pan slightly before serving.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 13.7 g, Cholesterol 11.2 mg, Fat 4.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 180.9 mg, Sugar 1.2 g

MINI MONKEY BREAD



Mini Monkey Bread image

Want to perk up frozen biscuits? Try this delicious monkey bread filled with butter and herbs from our home economists.

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 7

2 individually frozen biscuits, thawed
2 tablespoons butter, melted
1 garlic clove, minced
1 teaspoon minced fresh parsley
1/4 teaspoon dried thyme
1/4 teaspoon minced chives
3 tablespoons plus 1-1/2 teaspoons grated Parmesan cheese

Steps:

  • Cut each biscuit into six pieces. In a small bowl, combine the butter, garlic, parsley, thyme and chives. Place Parmesan cheese in another bowl. Dip biscuit pieces in butter mixture, then roll in cheese. Place in two 4-in. tube pans coated with cooking spray. , Bake at 375° for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm.

Nutrition Facts : Calories 343 calories, Fat 25g fat (12g saturated fat), Cholesterol 38mg cholesterol, Sodium 929mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.

CHEESY GARLIC MONKEY BREAD RECIPE BY TASTY



Cheesy Garlic Monkey Bread Recipe by Tasty image

Here's what you need: refrigerated biscuit, shredded mozzarella cheese, italian seasoning, garlic, olive oil

Provided by Abigail Blitz

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 5

2 cans refrigerated biscuit, quartered
shredded mozzarella cheese, optional amount
2 teaspoons italian seasoning
5 cloves garlic, minced
2 tablespoons olive oil

Steps:

  • Preheat the oven to 350°F.
  • Mix the divided biscuits with the olive oil, minced garlic, Italian seasoning, and half the cheese.
  • Put some of the mixture into a Bundt pan so that it covers the bottom layer (greased if you would like)
  • Add some cheese, depending on however much you want.
  • Repeat the steps until all your mixture is done and top it off with some cheese.
  • Serve.

Nutrition Facts : Calories 780 calories, Carbohydrate 99 grams, Fat 37 grams, Fiber 3 grams, Protein 14 grams, Sugar 18 grams

QUICK MINI MONKEY BREADS



Quick Mini Monkey Breads image

This is a combination of the recipe that is on the package on the canned buttermilk biscuits for Monkey Bread and I used the idea for mini garlic monkey breads from the Real Mom Kitchen blog. This are delicious!

Provided by robind21283

Categories     Breakfast

Time 22m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 5

3/4 cup granulated sugar
2 teaspoons ground cinnamon
2 (7 1/2 ounce) cans refrigerated buttermilk biscuits
1/2 cup butter or 1/2 cup margarine, melted
3/4 cup brown sugar, packed

Steps:

  • Pre-heat oven to 400 degrees. Grease or spray muffin tins.
  • Mix granulated sugar and cinnamon in 1-gallon bag. Cut each bisuit into quarters (kitchen shears or a pizza cutter make this a cinch!); Shake quarters in bag to coat.
  • Using a 12 cup muffin tin, place 6-7 pieces of the coated biscuit dough into each muffin cup.
  • Mix brown sugar and melted butter and pour over biscuit pieces.
  • Bake at 400 degrees for 12-14 minutes until golden brown. Invert mini monkey breads onto a plate and serve warm.

Nutrition Facts : Calories 283.8, Fat 12.5, SaturatedFat 6.1, Cholesterol 20.7, Sodium 426.2, Carbohydrate 41.7, Fiber 0.5, Sugar 28.5, Protein 2.5

MINI GARLIC BREAD



Mini Garlic Bread image

Mini Garlic Bread comes from Laura Guyatt of Richmond, Virginia, who reports. "This is my most requested recipe."

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

4 to 5 tablespoons butter
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
4 hot dog rolls, sliced

Steps:

  • In a bowl, combine butter, dill weed, garlic powder and Italian seasoning, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.

Nutrition Facts : Calories 225 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 357mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

MINI GARLIC MONKEY BREAD RECIPE



Mini Garlic Monkey Bread Recipe image

I am not good at making homemade bread, but this Mini Garlic Monkey Bread requires pre-made biscuit dough, so this recipe is pretty much fail proof.

Number Of Ingredients 5

2 (7.5 oz) cans buttermilk biscuits
6 tablespoons butter, melted
4 cloves garlic, minced
2 tablespoons dried parsley
1/4 cup grated Parmesan cheese, plus more for sprinkling on top

Steps:

  • Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.
  • Cut each biscuit into quarters and place into a bowl.
  • Combine butter, garlic, parsley and 1/4 cup of Parmesan cheese. Pour over biscuit pieces.
  • Gently toss together and make sure everything is evenly coated with the butter mixture.
  • Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
  • Bake 12-14 minutes or until golden. Serve warm.

Nutrition Facts : Servingsize 15 serving, Calories 41 kcal, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 37 mg, Carbohydrate 0 g, Sugar 0 g, Protein 0 mg

MINI GARLIC MONKEY BREAD CUPS



Mini Garlic Monkey Bread Cups image

Your favorite bread can only get better when you make it easier to enjoy. Enjoy our Mini Garlic Monkey Bread Cups fresh out of your oven today.

Provided by My Food and Family

Categories     Recipes

Time 27m

Yield 9 servings

Number Of Ingredients 6

2 cans (7.5 oz. each) refrigerated biscuits
1/2 cup olive oil
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1 Tbsp. chopped fresh parsley
1 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder

Steps:

  • Heat oven to 400ºF.
  • Separate biscuits; cut each into 8 pieces (160 pieces total). Mix remaining ingredients in medium bowl until blended; reserve 2 Tbsp. oil mixture. Add dough pieces to remaining oil mixture in bowl; toss to coat.
  • Place in 18 muffin cups sprayed with cooking spray.
  • Bake 10 to 12 min. or until golden brown. Cool 5 min. Brush tops with reserved oil mixture.

Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 790 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 5 g, Protein 4 g

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