Waynes Cranberry Sauce Recipe By Paula Deen

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WAYNE'S CRANBERRY SAUCE (PAULA DEEN)



Wayne's Cranberry Sauce (Paula Deen) image

My sister made this and says it tastes like Christmas. I found it on foodtv.com and wanted to save it here so I don't lose/forget it!

Provided by katymae16

Categories     Sauces

Time 30m

Yield 4-5 cups, 8-10 serving(s)

Number Of Ingredients 11

1 cup sugar
1 cup water
1 (16 ounce) bag fresh cranberries
1 cup chopped apple
1 cup chopped walnuts
1/2 cup raisins
1/4 cup Grand Marnier
1/2 orange, juice of
1/2 lemon, juice of
1 teaspoon cinnamon
1 teaspoon nutmeg, freshly grated

Steps:

  • Combine the sugar and water in a large saucepan and bring to a boil.
  • Add the cranberries and return to a boil, then lower the heat so that the liquid simmers.
  • Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
  • Remove the pan from the heat and let the sauce cool.
  • Serve in a side bowl with turkey or any preferred holiday dish.

Nutrition Facts : Calories 261, Fat 9.8, SaturatedFat 1, Sodium 3.5, Carbohydrate 44.9, Fiber 4.7, Sugar 35.4, Protein 2.9

CRANBERRIED STEAK SAUCE ( PAULA DEEN )



Cranberried Steak Sauce ( Paula Deen ) image

Ms. Paula H. Deen strikes again! Paula's suggestion is to serve it hot or cold with beef, chicken or pork. I imagine it would also be awesome with duck and venison.

Provided by Mercy

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 5

1 (16 ounce) can jellied cranberry sauce
1/3 cup prepared steak sauce (like A1 or Heinz 57)
1 tablespoon brown sugar
1 tablespoon vegetable oil
2 teaspoons prepared mustard (2 to 3 teaspoons-yellow, Dijon or spicy brown)

Steps:

  • Combine all the ingredients together and whisk or beat with an electic mixer until smooth.

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