Orangesugarglaze Recipes

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SIMPLE ORANGE GLAZE



Simple Orange Glaze image

This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.

Provided by cukatie2983

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 5m

Yield 8

Number Of Ingredients 3

1 cup confectioners' sugar
¼ teaspoon grated orange zest
1 tablespoon freshly squeezed orange juice, or as needed

Steps:

  • Whisk sugar with orange zest and orange juice in a small bowl until smooth.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g

ORANGE GLAZE



Orange Glaze image

This orange glaze is the perfect addition to the pumpkin spice cake recipe by viewer Donnell Chambers.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 10-inch cake

Number Of Ingredients 3

3 tablespoons freshly squeezed orange juice
1 1/2 cups confectioners' sugar
2 teaspoons freshly grated orange zest

Steps:

  • In a medium bowl, stir together the juice, zest, and sugar until thick and shiny.

ORANGE GLAZE I



Orange Glaze I image

This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.

Provided by Carol

Categories     Desserts     Frostings and Icings     Dessert Glazes

Yield 6

Number Of Ingredients 2

1 cup confectioners' sugar
1 tablespoon frozen orange juice concentrate, thawed

Steps:

  • Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.

Nutrition Facts : Calories 82.5 calories, Carbohydrate 21 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 20.7 g

ORANGE-GLAZED SPONGE CAKE



Orange-Glazed Sponge Cake image

I can't remember the origin of this recipe, but I use it often. It's easy to prepare and makes a wonderful dessert for any meal. I am a paralegal who enjoys cooking for my husband and son as well as entering recipe contests.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 10 servings.

Number Of Ingredients 12

6 large eggs, room temperature, separated
1-1/4 cups sugar, divided
1/3 cup orange juice
2 tablespoons grated orange zest
1-3/4 cups all-purpose flour
1/2 teaspoon salt
ORANGE GLAZE:
1 cup water
1/2 unpeeled orange, finely chopped
1/4 cup sugar
1/2 cup confectioners' sugar
1 tablespoon butter

Steps:

  • In a large bowl, beat egg yolks until slightly thickened. Gradually add 3/4 cup sugar and beat until thick and lemon-colored. Blend in orange juice and zest. Sift together flour and salt; add to batter. Beat until smooth. In another bowl, beat egg whites until soft peaks form. While beating, add the remaining sugar, 1 tablespoons at a time. Beat until stiff. Fold 1/4 of the egg whites into the batter; then fold in remaining whites. Spoon into an ungreased 10-in. tube pan, smoothing top. Bake at 350° for 40 minutes or until tester inserted in the center of the cake comes out clean. Invert pan over a narrow-neck bottle to cool. , Meanwhile, for glaze, combine water, chopped orange and sugar in a small saucepan. Bring to a boil. Cook until very thick and almost all the water has evaporated. Remove from the heat and blend in confectioners' sugar and butter. Run a knife between the pan and cake. Turn out onto a platter. Spread warm glaze over the top and sides of cake.

Nutrition Facts :

ORANGE SUGAR GLAZE



Orange Sugar Glaze image

I discovered this powdered sugar glaze when I ran out of milk one day and needed to whip up a glaze for my bundt cake. It goes great with chocolate bundt cakes or orange bundt cakes even just as a great glaze on sugar cookies if you're looking for that little something different. It also went great with Evie*'s recipe Recipe #11712 here on Zaar. Thanks for a perfect compliment to my icing Evie*!

Provided by ktenille

Categories     Dessert

Time 2m

Yield 48 frosted cookies

Number Of Ingredients 3

3 tablespoons orange juice (pulp free)
2 cups powdered sugar
1 teaspoon vanilla

Steps:

  • Combine ingredients in small bowl.
  • Whip for 1 minute on high until smooth.
  • Spread on cookies or pour over bundt cake.
  • Allow to dry.
  • Note: This will harden on cookies beautifully making them easy to freeze or great for cookie trays.

Nutrition Facts : Calories 20.1, Sodium 0.1, Carbohydrate 5.1, Sugar 5

ORANGE YOU GLAD



Orange You Glad image

Bitters add bracing structure to this sweet juice cocktail. If you can't find orange bitters, just use regular cocktail bitters.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

2 small carrots, peeled
1 medium orange, peel and pith removed
2 ounces orange liqueur
Several dashes (a healthy shake) of orange bitters
Maraschino cherry, for garnish

Steps:

  • Juice the carrots, then the orange, following your juicer's specific settings for each. Combine the juices with the orange liqueur and bitters in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a tall glass filled with ice. Garnish with a maraschino cherry.

SIMPLE ORANGE GLAZE



Simple Orange Glaze image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 cup

Number Of Ingredients 3

1 1/2 cups confectioners' sugar, sifted, plus more if needed
1/4 teaspoon finely grated orange zest
3 tablespoons fresh orange juice, plus more if needed

Steps:

  • Whisk together all ingredients until smooth. If necessary, add more sugar to thicken or more juice to thin the glaze. Use immediately.

ORANGE GLAZE



Orange Glaze image

My sister gave this recipe to me. It's a nice light change from the cream cheese. The citrus compliments a carrot cake very well.

Provided by Zipadedoda

Categories     Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 6

1 cup sugar
1/4 cup cornstarch
1 cup orange juice
1 teaspoon lemon juice
1/2 teaspoon salt
2 tablespoons butter

Steps:

  • Mix sugar& cornstarch in pan.
  • Add juices, stirring well.
  • Add salt& butter.
  • Cook over low heat til thick& clear.
  • Cool& frost.

Nutrition Facts : Calories 1212.4, Fat 23.6, SaturatedFat 14.7, Cholesterol 61.1, Sodium 1331.7, Carbohydrate 255.4, Fiber 0.8, Sugar 220.8, Protein 2.1

ORANGE GLAZE CAKE



Orange Glaze Cake image

Mom loved to bake-from the time I can remember, every Saturday she was in the kitchen creating another wonderful cake or pie. This tender orange cake bakes up deep golden brown and is a favorite of mine, my friends and my family. To make it even more special, serve slices with ice cream or a drizzle of Curacao. -Patricia Wright, Stratford, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 14

1 cup butter, softened
2 cups sugar
2 tablespoons grated orange zest
6 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 cup 2% milk
3 teaspoons baking powder
1/8 teaspoon salt
GLAZE:
1/3 cup confectioners' sugar
1/4 cup butter, melted
1/4 cup orange juice
Chopped candied orange peel, additional powdered sugar

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition (batter may appear curdled)., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes., Poke holes in warm cake using a fork or wooden skewer. Mix confectioners' sugar, melted butter and orange juice; spoon slowly over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely. Serve with candied orange peel and additional confectioners' sugar.

Nutrition Facts : Calories 474 calories, Fat 22g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 341mg sodium, Carbohydrate 63g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.

ORANGE GLAZE



Orange Glaze image

Provided by Marian Burros

Categories     easy, weekday, dessert

Time 2m

Yield Glaze for 1 cake

Number Of Ingredients 4

2 cups confectioners' sugar
4 tablespoons orange juice
1 tablespoon lemon juice
1 teaspoon grated orange rind

Steps:

  • Combine the ingredients and stir thoroughly to blend.

Nutrition Facts : @context http, Calories 483, UnsaturatedFat 0 grams, Carbohydrate 124 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 120 grams

ORANGE GLAZE



Orange Glaze image

Categories     Sauce     Dessert     Quick & Easy     Low Sodium     Orange     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes enough to glaze a 10-inch cake

Number Of Ingredients 3

2 cups confectioners' sugar
3 tablespoons strained fresh orange juice
1 tablespoon orange-flavored liqueur

Steps:

  • Sift confectioners' sugar into a small saucepan and stir in orange juice and liqueur to make a smooth paste. Heat glaze over moderately high heat until just warm to the touch.

ORANGE GLAZE



Orange Glaze image

This glaze has just the right amount of orange flavor, so it won't overwhelm even the most delicate desserts. Drizzle it on cakes, tarts or quick breads, or decrease the orange juice (or other liquids in the Variations) slightly to make a thicker glaze that can be spread on cookies.

Provided by Mark Bittman

Categories     quick, dessert

Time 10m

Yield Enough for any cake

Number Of Ingredients 5

1/2 cup freshly squeezed orange juice
1/2 cup freshly squeezed orange juice
1 tablespoon grated orange zest
1/2 teaspoon vanilla extract (optional)
3 cups confectioners' sugar, plus more as needed

Steps:

  • Combine all the ingredients and beat until combined and smooth; it should be about the consistency of thick maple syrup -- just pourable. Adjust the consistency by adding a little more liquid or a little more sugar. Use immediately or store, covered, in the refrigerator for up to 2 weeks.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 0 grams, Carbohydrate 64 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 62 grams

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