STRAWBERRY TIRAMISU
Provided by Giada De Laurentiis
Categories Fruit Juice Liqueur Milk/Cream Dessert No-Cook Kid-Friendly Mother's Day Strawberry Spring Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Whisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup. Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend. Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream.
- Hull and slice half of strawberries. Spread 1/2 cup preserve mixture over bottom of 3-quart oblong serving dish or a 13x9x2-inch glass baking dish. Arrange enough ladyfingers over strawberry mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over. Arrange 2 cups sliced strawberries over mascarpone mixture. Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture. Cover with plastic and chill at least 8 hours or overnight.
- Slice remaining strawberries. Arrange over tiramasù and serve.
- *Italian cream cheese available at supermarkets and at Italian markets.
STRAWBERRY TIRAMISU
Make and share this strawberry tiramisu recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Using an electric beater, beat together egg yolks and sugar until pale and thick.
- Beat in mascarpone.
- Whisk egg whites to soft peaks.
- Fold cream then egg whites into mascarpone mixture.
- Fold in strawberries.
- Combine coffee and rum or brandy.
- Dip half the sponge fingers briefly in the mixture to moisten the outside.
- (Do not soak fingers in mixture, they will fall apart) Line the base of a serving bowl with the sponge fingers.
- Spoon half the mascarpone mixture into the bowl.
- Cover with remaining sponge fingers that have been dipped in the coffee mixture.
- Spoon over remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours.
- Just before serving, sift a little cocoa over the tiramisu.
- Garnish with strawberry halves.
Nutrition Facts : Calories 171.7, Fat 7.6, SaturatedFat 3.9, Cholesterol 105.6, Sodium 51.7, Carbohydrate 20.1, Fiber 0.7, Sugar 12.4, Protein 4.1
STRAWBERRY TIRAMISU WITHOUT EGGS
I love traditional Italian tiramisu but I have a young child so I created a version without eggs or alcohol! My tiramisu combines fresh strawberries, cream cheese, and whipped cream and can be made in advance.
Provided by Alemarsi
Categories World Cuisine Recipes European Italian
Time 4h45m
Yield 10
Number Of Ingredients 7
Steps:
- Reserve 3 or 4 strawberries for the garnish. Slice 1/2 of the remaining strawberries and place in a bowl with 2 tablespoons sugar and the juice of 1 lemon. Stir to combine and set aside.
- Transfer remaining strawberries into a blender. Add 2 1/2 tablespoons sugar and remaining lemon juice. Blend until smooth.
- Transfer strawberry puree to a small saucepan. Cook over low heat, stirring often, until thickened to a sauce-like consistency, 5 to 10 minutes. Taste and add more sugar if strawberry sauce is not sweet enough. Add some water if sauce is too thick. Remove from heat and let cool completely.
- Combine cream cheese and 2 1/2 tablespoons sugar in a large bowl; beat with an electric mixer until smooth and creamy. Whip cream in a separate bowl until soft peaks form. Fold into the cream cheese mixture.
- Arrange ladyfingers snugly in a single layer inside a square glass dish. Pour 1/2 of the strawberry sauce over the ladyfingers. Spread 1/2 of the cream cheese mixture on top. Scatter 1/2 of the marinated sliced strawberries onto the cream cheese mixture. Repeat layers with remaining ladyfingers, sauce, and sliced strawberries. Spread the remaining cream mixture evenly over the top; garnish with the reserved strawberries.
- Cover tiramisu with plastic wrap and refrigerate, 4 hours to overnight.
Nutrition Facts : Calories 355.1 calories, Carbohydrate 27.1 g, Cholesterol 119 mg, Fat 26.2 g, Fiber 2.3 g, Protein 6.3 g, SaturatedFat 15.9 g, Sodium 167.6 mg, Sugar 11.5 g
STRAWBERRY TIRAMISU TRIFLE
Very elegant dessert. Easy to fix and a lighter version because of the cottage cheese.
Provided by Mashmousha
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Stir instant coffee granules and water together in a bowl until dissolved. Let cool.
- Beat cottage cheese, cream, and confectioners' sugar together in a separate bowl with an electric mixer on medium-high speed until thickened, 1 to 2 minutes.
- Brush each ladyfinger cookie with coffee. Arrange a few ladyfingers in the bottom of 4 serving glasses. Spread a layer of cream filling atop the ladyfingers. Layer a few strawberry slices atop cream filling. Repeat with remaining ladyfingers, cream filling, and sliced strawberries, ending with a layer of cream filling. Garnish each glass with a whole strawberry.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 46.1 g, Cholesterol 152.6 mg, Fat 22.7 g, Fiber 1.9 g, Protein 12.5 g, SaturatedFat 13.2 g, Sodium 301.6 mg, Sugar 18.6 g
STRAWBERRY TIRAMISU
This recipe is a little bit different than the other recipes posted. I haven't tried this yet but I am posting it here for the strawberry recipe tag game. Also for safe keeping. If someone tries this recipe please let me know how you like it and any changes you make. Thanks in advance. When you dip the ladyfingers in the coffee do it quickly otherwise they will become soggy. The preparation time is a guesstamation. Cooking time is refrigeration time.
Provided by SUGARBAKER03
Categories Dessert
Time 4h30m
Yield 1 8x8 dish, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Blend mascarpone, confectioner's sugar and 5 tbsp Marsala in food processor until smooth.
- Hull strawberries (I use a melon baller to hull the berries and an egg slicer to slice them) and slice half of them. Cut remaining berries in half.
- Combine boiling water, expresso, sugar and remaining Marsala in a bowl large enough to dip ladyfingers.
- Quickly dip ladyfinger in above mixture and turn to coat (Do not soak. You will not have enough coffee mixture to do all of the ladyfingers).
- Place ladyfinger in 8x8 glass baking dish and continue until bottom is covered (trim to fit if necessary).
- Spread 2/3 of mascarpone over biscuits
- Cover mascarpone with sliced berries.
- Add another layer of dipped ladyfingers.
- Spread remaining mascarpone.
- Sprinkle with grated chocolate.
- Arrange halved berries over the top.
- Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 250.7, Fat 4.2, SaturatedFat 2.1, Cholesterol 60.8, Sodium 31.6, Carbohydrate 37.4, Fiber 2.1, Sugar 26.6, Protein 2.8
STRAWBERRY TIRAMISU
Another Tiramisu recipe. I decided to post it because it is a little different. Very easy and quickly put together. The majority of the time spent on this is the chilling time, but this is needed to let the flavors meld. Very light and refreshing.
Provided by Marlitt
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse, hull and half strawberries into a bowl(leave a few whole for decoration).
- Fold in brown sugar and make sure strawberries are well coated.
- Set aside.
- Place lady finger in bottom of each desert bowl or line the bottom of an casserole dish (8x8).
- In a small bowl mix the Orange liquior and the orange juice and drizzle over the ladyfingers.
- In a separate medium bowl add mascarpone with fresh egg yolks, vanilla extract and sugar.
- Mix well.
- Fold in the strawberries.
- Spoon on top of the lady fingers.
- In a food processor coarsely chop pistachio nuts.
- Sprinkle on top of Masdcarpone cream and strawberries.
- Top with a whole strawberry.
- Refrigerate at least 1 hrs to let the flavours meld.
- The longer the better the flavor.
- Enjoy.
Nutrition Facts : Calories 221.7, Fat 7.4, SaturatedFat 1.9, Cholesterol 186.7, Sodium 34.3, Carbohydrate 34.4, Fiber 2.8, Sugar 23.7, Protein 5.5
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- Wash the strawberry then cut them into very small pieces. Set aside 6 or 8 strawberries and cut them into thin slices. The latter serve as decoration.
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- Add mascarpone cheese. Whisk the cream slowly with the electric mixer. Then add stiffen egg whites. Mix with a wooden spoon, from bottom to top. Mix slowly until it’s smooth and creamy. Mascarpone cream for tiramisu is ready.
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