Chicken Liver Pilaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN LIVER PILAF



Chicken Liver Pilaf image

Make and share this Chicken Liver Pilaf recipe from Food.com.

Provided by evelynathens

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups long-grain rice
5 cups water
1 chicken stock cube
1 medium onion, minced (about 3/4 cup)
10 ounces chicken livers
8 ounces butter
2 tablespoons currants or 2 tablespoons raisins
2 tablespoons pine nuts (I often sub toasted, slivered almonds)
1 teaspoon cumin
1/2 teaspoon allspice
1/4 teaspoon cinnamon
salt and pepper

Steps:

  • Cook the livers in 1 tblsp of the butter, and when firm outside, cool and mince into small cubes.
  • Saute the onion and livers in the remaining butter.
  • Add the rice and stir to coat the rice with fat.
  • Cook like this for 2 minutes, stirring occasionally.
  • Add the water, currants, pine nuts and spices and bring to the boil.
  • Cover and cook for about 20 minutes, when all the water has been absorbed and the rice is cooked.
  • Remove lid of pan, cover with a clean dish towel and replace lid.
  • Allow to steam for 10 minutes.
  • Remove lid and fluff rice with a fork.
  • Note: if you have chicken stock, replace the water with that and forego the stock cube.

Nutrition Facts : Calories 885.1, Fat 53.2, SaturatedFat 30.7, Cholesterol 368.5, Sodium 678.3, Carbohydrate 81.5, Fiber 2.2, Sugar 4.5, Protein 20.5

PILAF WITH CHICKEN LIVERS



Pilaf With Chicken Livers image

A Turkish dish. My preference is to reduce the amounts of butter and salt from what is shown. Please be warned that chicken livers have a taste that does not appeal to everybody.

Provided by echo echo

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb chicken liver, washed and patted dry
4 tablespoons butter
1 teaspoon salt
pepper
1 1/2 cups thinly sliced scallions
2 medium tomatoes, peeled, seeded and chopped
2 tablespoons pine nuts
2 tablespoons chopped almonds
2 tablespoons raisins
1 cup uncooked white rice
2 tablespoons chopped fresh parsley

Steps:

  • In a skillet, saute chicken livers in 2 Tbs butter 5 minutes or until done; remove from the pan, sprinkle with 1/2 tsp salt and pepper and set aside.
  • Add half the scallions to skillet and saute until slightly browned; remove with slotted spoon and set aside.
  • Melt 2 Tbs butter in a 3-quart saucepan and saute the other half of the scallions.
  • Add the tomatoes through raisins and stir-fry 2 minutes.
  • Add the uncooked rice and stir-fry 1 minute.
  • Add 2 cups water, 1/2 tsp salt and pepper to taste; bring to a boil.
  • Stir with a fork, reduce heat to a very low simmer, cover and cook 25 minutes or until rice absorbs all the liquid.
  • Place the reserved livers and scallions atop the rice mixture, cover and heat through.
  • Sprinkle with parsley and serve.

More about "chicken liver pilaf recipes"

CHICKEN LIVER PILAF DINNER RECIPES - MY GORGEOUS RECIPES
chicken-liver-pilaf-dinner-recipes-my-gorgeous image
2021-07-23  · Instructions. Peel and chop the onions, carrots and pepper. In a pan, heat up the oil, add the onion, and fry it until golden. Add the carrots and …
From mygorgeousrecipes.com
5/5 (1)
Total Time 30 mins
Category Main Course
Calories 420 per serving
See details


MEATY CAULIFLOWER PILAF - RECIPE - DIET DOCTOR
2021-06-21  · Add the onion and fry for 5 minutes, or until soft and translucent. Add the garlic and ground lamb, and season with salt and pepper. Stir together, breaking up the ground lamb. Increase the temperature to medium-high, and stir in the liver, or sausages. Cook for 7–10 minutes, until browned and cooked through.
From dietdoctor.com
See details


WHAT TO SERVE WITH CHICKEN LIVERS? 8 BEST SIDE DISHES
2022-03-20  · Some examples of great side dishes include bread, pasta, rice, couscous, potatoes, or vegetables like carrots or spinach. Chicken livers go well with most root vegetables (such as carrots or turnips), leafy greens (such as spinach or kale), and starches (such as bread, pasta, rice, couscous, or potatoes). So without further ado, let’s take a ...
From eatdelights.com
See details


CHICKEN RICE PILAF - JO COOKS
Prepare the pilaf: Add the rice, chicken broth and stir. Add the bay leaves and half and half; stir. Bring to a boil, turn down the heat to a simmer and cover the skillet or pot. Cook for 20 minutes, stirring occasionally, until the rice is cooked. Stir in the peas and cook for 2 additional minutes or until the peas are cooked.
From jocooks.com
See details


RECIPE: CHICKEN LIVER PIE STEP BY STEP WITH PICTURES | HANDY.RECIPES
Fry liver on high heat in a frying pan, stirring all the time. Season with salt and pepper. The liver must brown but must not be crispy inside. If the pan is not big - fry in portions. Put the fried liver in a bowl. In the pan, in which fried liver stew cucumbers, onions, mushrooms. Add tomato paste, salt, pepper, garlic.
From handy.recipes
See details


PILAF WITH CHICKEN LEGS AND LIVER - BOSS KITCHEN
This dish should appeal to fans of chicken liver. It is quite simple to prepare pilaf with chicken legs and liver; it is a great family lunch or dinner. It is quite simple to prepare pilaf with chicken legs and liver; it is a great family lunch or dinner.
From bosskitchen.com
See details


CHICKEN LIVER RECIPES - BBC FOOD
Preparation. Simply pan fry them in butter for a few minutes until golden-brown on the outside and pink and juicy inside. Deglaze the pan with a splash of wine, brandy or sherry and stir in a ...
From bbc.co.uk
See details


CHICKEN PILAF RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chicken Pilaf Recipes are provided here for you to discover and enjoy ... Liver Healthy Dinner Recipes Healthy Chicken Stir Fry Recipes Healthy Stir Fry Recipes Stir Fry Recipes Healthy Best Healthy Stir Fry Recipe Recipes For Cats Healthy Healthy Diet And Exercise Healthy Bolognese Sauce Recipe Healthy Oatmeal …
From recipeshappy.com
See details


CHICKEN LIVER PILAF - RECIPE | COOKS.COM
2016-11-02  · 12 oz. chicken livers. 2 c. cooked brown rice. 1 tsp. each salt & basil leaves. Dash of ground nutmeg. Heat skillet sprayed with Pam, add onions and saute until softened, add mushrooms and celery and saute for 5 to 8 minutes or until tender. Spray separate nonstick skillet with Pam, add livers and cook until firm.
From cooks.com
See details


CHICKEN LIVER PILAF STUFFING RECIPE | TURKISH STYLE COOKING
Cover the lid and cook until the rice is tender, Meanwhile in a different pan heat the remaining 1 tbsp vegetable oil, Add into chopped liver, Coock, stirrinf, until changes color and beacome tender, remove from heat, Add the cooked liver into the pilaf and stir well, Remove pilaf from heat and set aside for 10-15 mins. before serving.
From turkishstylecooking.com
See details


CHICKEN LIVER AND ALMOND PILAF - RECIPES - HAIRY BIKERS
Method. Melt the butter in a pan, then add the garlic and onion and sweat for a few minutes. Stir in the pine nuts and currants and cook for 2 minutes. Add the allspice, basil and the chicken livers and brown lightly. Season with salt and freshly ground black pepper and add the fresh herbs. Remove from the pan and set aside.
From hairybikers.com
See details


CHICKEN LIVER PILAF RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
See details


CHICKEN LIVER PILAF RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2643) Occasion. Brunch (5729)
From recipezazz.com
See details


CHICKEN LIVER AND ALMOND PILAF RECIPE - BBC FOOD
Method. Melt the butter in a pan, then add the garlic and onion and sweat for a few minutes. Stir in the pine nuts and currants and cook for 2 minutes.
From bbc.co.uk
See details


SIMPLE CHICKEN AND VEGETABLE PILAF – ROMANIAN RECIPE
2017-12-19  · Slice the carrots and chop the red bell pepper into fine strips. Heat the oil into a medium heavy-bottomed pot. Add the onions and cook them gently until translucent. Add 120 ml/ ½ cup chicken stock and stir. Turn the heat down to low and cook the onions, uncovered, for about 5 minutes.
From whereismyspoon.co
See details


CHICKEN LIVER PILAF RECIPE - WEBETUTORIAL
The ingredients are useful to make chicken liver pilaf recipe that are long grain rice, water, chicken stock cube, onion, chicken livers, butter, currants, pine nuts, cumin, allspice, cinnamon, salt and pepper . Chicken liver pilaf may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to cook this recipe or …
From webetutorial.com
See details


CHICKEN LIVER PILAF RECIPE BY ADMIN | IFOOD.TV
Chicken Liver Pilaf. By: admin. Oriental Chicken and Dumplings. By: TooTiredTeacher. Chicken Stir Fry Soup. By: AmateurKitchen. Homemade Chicken Soup and Rice. By: Weelicious. Betty's Chicken and Cheese Bow Tie Pasta. By: Bettyskitchen. Filling and Fabulous White Bean Chicken Chili. By: Bettyskitchen. Olive Garden'S Chicken Gnocchi Soup ...
From ifood.tv
See details


CHICKEN LIVER PILAF | RECIPES WIKI | FANDOM

From recipes.fandom.com
See details


THEME: CHICKEN LIVER PILAF
All groups and messages ... ...
From groups.google.com
See details


CHICKEN LIVERS PILAF
Wait a few second for the oil to smoke, then add your chicken livers, making sure they have enough space in the pan to fry nicely. Sear the livers on one side until golden brown, then turn them over. Colour nicely on the other side too, then add a generous pinch of 7 spice and turn down the heat. Pour over 1/2 a tablespoon pomegranate molasses and immediately add the …
From identitagolose.com
See details


PILAF WITH CHICKEN LIVERS RECIPE - GENIUS KITCHEN | CHICKEN LIVERS ...
Please be warned that chicken livers have a taste that does not appeal to everybody. Dec 19, 2013 - A Turkish dish. My preference is to reduce the amounts of butter and salt from what is shown. Please be warned that chicken livers have a taste that does not appeal to everybody. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down …
From pinterest.com.au
See details


CHICKEN LIVER PILAF
2021-08-20  · 2 tbsp butter 4 chopped garlic cloves 1 onion, chopped 2 tbsp pine nuts 2 tbsp almond flakes 1 tbsp currants ½ tsp allspice 1 tsp dried basil 450g chicken livers, chopped Salt and pepper Chopped dill and parsley For the Rice 340g long grain rice …
From blog.goodpairdays.com
See details


CHICKEN LIVER AND MUSHROOM SAUTE WITH SPINACH AND CREAM RECIPE …
Method. 1. Cut the chicken livers in half and pat dry with paper towels. 2. Heat the olive oil and butter in a large frying pan over medium heat until the butter melts. Add the chicken livers and cook, turning often, for 3–4 minutes, or until browned but still pink on the inside — take care not to overcook them or they will be dry and tough.
From goodfood.com.au
See details


RECIPE: CHICKEN LIVER PILAF - RECIPELINK.COM
CHICKEN LIVER PILAF 6 chopped chicken livers 1/2 cup sliced celery 1/2 cup sliced green onions 1 4-ounce can sliced mushrooms, drained 1 tablespoon butter or margarine 1 cup uncooked rice 2 cups chicken broth 1 teaspoon salt 1/4 teaspoon ground black pepper Cook chicken livers, celery, onions and mushrooms in butter until tender crisp.
From recipelink.com
See details


CHICKEN LIVER RECIPES | BBC GOOD FOOD
Chicken liver & chorizo open sandwich. A star rating of 4.8 out of 5. A thrifty, speedy supper for two – allow time for the Spanish sausage to add its paprika flavour to …
From bbcgoodfood.com
See details


PILAF WITH CHICKEN LIVERS - GLUTEN FREE RECIPES
Pilaf With Chicken Livers might be just the main course you are searching for. This recipe makes 4 servings with 513 calories, 26g of protein, and 23g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of tomatoes, butter ...
From fooddiez.com
See details


CHICKEN LIVER PILAF RECIPE - FOOD.COM
Jun 22, 2016 - a common middle eastern dish they use more allspice and cinnamon feel free to add more if you wish
From pinterest.com
See details


CHICKEN LIVER AND ALMOND PILAF RECIPE - FOOD NEWS
How to make pilaf with chicken livers and pine nuts? Melt the butter in a pan, then add the garlic and onion and sweat for a few minutes. Stir in the pine nuts and currants and cook for 2 minutes. Add the allspice, basil and the chicken livers and brown lightly. Season with salt and freshly ground black pepper and add the fresh herbs. Remove ...
From foodnewsnews.com
See details


10 BEST LOW FAT CHICKEN LIVER RECIPES | YUMMLY
2022-05-04  · Romanian Vegetable Chicken Liver Rice Pilaf My Gorgeous Recipes. carrot, chopped parsley, chicken liver, spring onions, vegetable oil and 5 more. Chicken Liver Pate (Pate Gan Ga) Run Away Rice. fresh thyme, fresh tarragon, Madeira wine, shallots, garlic cloves and 7 more. Chicken Liver With Onion And Pepper Healthy life Trainer. garlic, ground black …
From yummly.com
See details


CHICKEN LIVER PILAF RECIPE (Iç PILAV) - TITLI'S BUSY KITCHEN
Chicken livers are a cheap source of protein and there are few recipes tastier than this Turkish Chicken Liver Pilaf recipe. Written recipe at http://titlis...
From youtube.com
See details


PILAF WITH CHICKEN LIVERS RECIPE - THE TELEGRAPH
2011-05-21  · Once the rice is soft add boiling water to 2cms above the level of the rice. Cover with the lid and cook over a high heat for 5 minutes. Then turn …
From telegraph.co.uk
See details


LEMONY GREEK RICE PILAF (PILAFI) RECIPE WITH CHICKEN LEGS
Pour in the chicken stock and lemon juice and deglaze. Add the chicken legs (skin side up) and season well with salt and pepper. Place the lid on, turn the heat down and simmer the Greek rice pilaf for about 15 minutes, until the chicken and rice are cooked and all the liquid has been absorbed. Finish off the Greek rice pilaf with a last minute ...
From mygreekdish.com
See details


CHICKEN PILAF RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Slowly stir in 1 1/2 cups water, Special Seasonings and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil. …
From therecipes.info
See details


CHICKEN LIVER AND ALMOND PILAF RECIPE | THE HAIRY BIKERS | BBC …
Discover key moments from history and stories about fascinating people on the Official BBC Documentary channel: http://bit.ly/BBCDocs_YouTube_ChannelThe Hair...
From youtube.com
See details


CHICKEN LIVER PILAF
Jul 28, 2021 - Romanian Chicken Liver Pilaf, a hearty meal that has it all: carbs, vegetables and protein. It's quick and easy to make, and it goes down well with the whole family. It's quick and easy to make, and it goes down well with the whole family.
From pinterest.ca
See details


MIDDLE EAST LIVER AND CHICKEN PILAF - HANDY.RECIPES
Once chicken is marinated, heat a frying pan with vegetable oil. Fry in vegetable oil, under a lid over medium heat. Don't forget to flip them 1 or 2 times. Cook until soft and crispy. While the chicken is frying, let's make the pilaf. Rinse chicken liver under running water, cut into small pieces and pat dry with paper towel.
From handy.recipes
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #poultry     #rice     #greek     #european     #kid-friendly     #chicken     #dietary     #one-dish-meal     #low-sodium     #beef-organ-meats     #beef-liver     #low-in-something     #meat     #chicken-livers     #pasta-rice-and-grains     #long-grain-rice

Top Asked Questions

How to cook chicken pilaf with rice?
Cook the chicken: Add the chopped chicken, season with remaining salt and pepper and cook for about 5 minutes until the chicken is no longer pink. Prepare the pilaf: Add the rice, chicken broth and stir. Add the bay leaves and half and half; stir. Bring to a boil, turn down the heat to a simmer and cover the skillet or pot.
What is the best way to cook chicken livers?
1. Cut the chicken livers in half and pat dry with paper towels. 2. Heat the olive oil and butter in a large frying pan over medium heat until the butter melts. Add the chicken livers and cook, turning often, for 3–4 minutes, or until browned but still pink on the inside — take care not to overcook them or they will be dry and tough.
How to prepare pilaf with carrots and celery?
Add the carrots and celery, season with half the salt and pepper, stir then cook for 3 more minutes until the celery and carrots soften a bit. Cook the chicken: Add the chopped chicken, season with remaining salt and pepper and cook for about 5 minutes until the chicken is no longer pink. Prepare the pilaf: Add the rice, chicken broth and stir.
How long do you cook pilaf?
Prepare the pilaf: Add the rice, chicken broth and stir. Add the bay leaves and half and half; stir. Bring to a boil, turn down the heat to a simmer and cover the skillet or pot. Cook for 20 minutes, stirring occasionally, until the rice is cooked.

Related Search